The Hood River glacier., June 10, 1915, Image 5

IIOODJRIYER GLACIER, UIUltSIUY, Jl'XK 10. 1915
w
e'ye no quarrel to pick
with anyone on the question of
the price he pays for his cloth
ing. . . We've no. objection to a
man paying, say, a hundred dol
lars for a suit if he can afford
it, nor with paying ten-if he
can afford it.
Notice we say "if he can afford
it" in both cases for it is as ex-,
travagagent to pay too little as
it is to pay too much; in neither
case do you get your
money's worth.
Stick to the middle
trail, the tried and true trail, the
trial that is being traveled by thou
sands of clothes wise men today in
KUPPENHEIMER
CLOTHES
at
$18.00, $20.00, S25.00
Your satisfaction is guaranteed.
J. G.Vog't
COPYRIGHT 1914
THE HOUSE OF KUPPF N H SI M
Slab, Fir and Oak Wood
Also Rock Springs Coal
Now is the time to bargain for
jour winter fuel. See
Taft Transfer Company
PEOPLES NAVIGATION COMPANY
Steamer Tahoma
Down Sundays, Tuesdays, Thursdays
Up Mondays, Wednesdays, Saturdays
Allkindsof freight and passengers handled. Horses and automobiles
given special attention.
Jack Bagley, Agent, Phone 3514
Hunt Paint & Wall Paper Co.
Complete line of PAINTS, OILS, BRUSHES, Etc.
Heath & Milligan Mixed Faints
Glidden's Varnishes
Room Mouldings
Bulk Calcimine Mixed to Order
Plate and Card Rail
Dry Paste
EXPERT CANNING
ADVICE IS GIVEN
IF-SIKIOlT STABLE
..Livery, Feed and Draying..
STRANAHANS & RATHBUN
Hood River, Ore.
HorBes bought, sold or exchanged.
Pleasure parties can secureJflrst-elaBB rigs.
Special attention given to moving furniture an
pianos.
We do everything horses can do,
KELLY BROS.
Hay. Grain, Mill Feed,
Orchard Supplies
7th and Railroad Sts.,Phonel401
Anderson Undertaking Co.
LICENSED EMBALMER AND
FUNERAL DIRECTOR
wy CanraAp Ave. Phone 1394
w A mm -
Rubber Stamps
AT THE
GLACIER
The canning season is now on, and
housewives are heard asking each other
the best recipes for preparing different
fruits and vegetables for winter use.
The recipes given below have been
prepared by experts of the United
States Department of Agriculture.
TOMATOES.
tirade for ripeness, fixe, and quality.
; Scald to loosen skins. Dip in cold,
water: remove skins; pack whole. Fill
, with tomato juice only and add 1 level
, k-appoonful salt to each quart. Place
'rublier and partially seal. (Cap and
; tip tins.) Sterilize 22 minutes In hot
water bath, II minutes in water-seal
' outfit, 15 minutes under 5 pounds of
; steam, or 10 minutes in pressure cooker.
' Remove jars, tighten covers, and invert
to cool.
STKAWlSKRRIKS-l.
Can fresh, sound berries same day
picked Hull (twist berries off hull);
place in strainer, hour water over to
cleanse. Pack in jar or tin without
crushing. Pour hot sirup over berries
to top. Place rubber and top, partially
tighten. (Cap and tip tins.) Sterilize
12 minutes in hot-water bath, 6 minutes
under S pounds of steam, I minutes in
water-seal outfit, or 4 minutes in
pressure cooker.
(Sirup: 1 qts. sugar to 1 qt. water
boiled to medium thick.)
STRAWBERRIES 2.
Same as above except sirup. Sirup:
Crush berries for one quart natural
juice, add 1 qt. sugar, boil to medium
thick sirup. Add as in No. 1.
STRAWBERRIES (Sun Preserves).
Select ripe, firm tarries. Pick and
preserve same day. Hull and rinse as
in No. 1. Place in shallow platter 1
single layer ; Bprinkle sugar over them ;
pour over them 40 degrees sirup (same
as No. 1 boiled thicker). Cover with
glass dish or window pane. Allow to
cook in hot sun 6 to 10 hours. Pack in
glasses, jars, or cups; tie paper over
tops. (Pa ratlin or sealing wax. ) Keep
in cool, dry place.
CARROTS, PARSNIPS, SWKKT
POTATOES, etc,
Scald from 1 to 5 minutes in boiling
water. Pluuge in cold water. Remove
skins ; pack whole or sliced; add boil
ing water and Neve! teaspoonful salt to
each quart. Place rubber and top and
partially tighten. (Cap and tip tins).
Process 1 hours in hot-water bath, 1
hour, 15 minutes in water seal, 1 hour
under live pounds of steam, or 40 min
utes in pressure cooker.
EGG PLANT.
Scald 5 minutes in boiling water;
plunge in cold water; remove skins.
Slice crosswise and pack; add boiling
water and 1 level terspoonful of salt to
each pint. Place rubber and top and
partially tighten. (Cap and tip tins.)
Process 1 hour in hot-water bath, 50
minutes in water-seal outfit, 45 minutes
in steam pressure, or 30 minutes in
pressure cooker. Remove jars, tighten
coveJs, and invert to cool.
SWEET CORN on the cob.
Blanch in boiling water 10 to 15 min
utes aacordin'i to ripeness, size, and
freshness; plunge in cold water. Pack,
alternating butts and tips; add boiling
water and 1 level teaspoonful of salt to
each quart. Place rubber and top and
partially tighten. (Cap and tip tins.)
Process 180 to 240 minutes in hot-water
bath, 1J hours water-seal outfit,. 90
minutes under 5 pounds of steam, or 45
minutes in pressure cooker. Remove
jars, tighten covers, invert, and cool.
SWEET CORN off the cob.
Same as above, except cut from ear
after blanching. Pack and fill jars with
boiling water, adding one level tea
spoonful salt to each pint. Proceed as
above.
PEAS, BEANS, etc.
Blanch 5 to 10 minutes in boiling
water; plunge in cold water. Pack and
add boiling water and 1 level teaspoon
ful salt to each pint. Place rubber and
top and partially tighten top. (Cap
and tip tins.) Process 1J hours in hot-
water bath, 1 hour in water seal, 1 hour
under 5 pounds of steam, or 35 minutes
in pressure cooker.
CHARDS, BEETS, TURNIPS, etc.
Scald 1 to 6 minutes in boiling water;
plunge in cold water; remove skins.
Slice and pack ; add boiling water and
one level teaspoonful salt for each pint.
Place rubber and top and partially
tighten. (Cap and tip tins.) Process
1J hours in hot-water bath, 1 hours in
water-seal. 1 hour under 5 pounds of
steam, or 40 minutes in pressure cooker,
Remove jars, tighten covers, and invert
to cool.
GREENS (Spinach, Danrteliou,
Mustard, Beet Tops, etc.
Blanch in boiling water 5 minutes,
plunge in cold water. Cut ready for
table use. Process 20 minnteg in open
kettle to shrink ; season with slice of
bacon for each pint. Pack, add hot
water and a little salt to each quart
Place rubber and top and partially
tiehten. (Cap and tip tins.) Process
45 minutes in hot-water bath or water
seal outfit, 40 minute under 5 pounds
of steam, 30 minutes in pressure cooker.
Remove, tighten covers, and invert to
cool.
Note: It is always advisable to
process the greens a short time before
packing in order to reduce the bulk for
packing.
WINDFALL APPLES.
Note: For the canning of whole
apples select firm, not over-ripe apples
A great difference in the canned pro
ducts will be noted in the different
varieties of apples. Recipe below is in
tended for firm and preferably tart var
ietiea. Some varieties will require less
time and some more. Experience will
teach adjustment of time.
Recipe: Remove blemishes, cutout core
Blanch for 5 minutes in boiling water
or glass jars and add very thin sirup.
Place rubber and t"P tnJ partially
tighten. (Cap and tip tins.) Process
20 minutes in hot-water bath, 15 min
utes la miter seal, 10 minutes in strain
pressure outfit, or 6 minutes in pressure
cooker. Remove jars, tighten cover,
invert to cool.
Note: Apples canned in this way
will eliminate enormous wa?te and will
make this product available fur apple
salads, dumplings, breakfast apple
dishes, etc.
WINDFALL APPLES for pie tilling.
Peal and core. Slice; erald 2 minutes
in boiling water; plunge in cold water
Pack in glass or tin, and add ahuiit one
teacupful of hot, thin a'.rup to each
quart. Place rubber and top, partially
tighten. (Cap and tip tin. ) Sterilize
10 minutes in hot-water bat'n, 12 min
utes in water-seal outfit, 1" minutes
under 5 pounds of steam, or 4 minutes
jars,
water
in pressure cooktr. Ken
tighten covers, invert to cool.
BLANCHING.
After blanching plunge in
and pack quickly.
Blanch jieas, beans, etc., " minutes.
Blanch corn on cob 5 t l' minutes.
Blamh pumpkin, squash, mangoes
about 5 minutes.
Blanch okra, cabbage, sweet potatoes,
5 minutes.
Blanch asparagus, spinach, kale, etc.,
S to 10 minutes.
Bladch rhubarb, taet tops, etc., 1 to
3 minutes.
Blanch or scald tacts, carrots, turnips,
etc, 0 minutes.
Scald tomatoes, plums, pears, etc., 1
to 2 minutes.
Scald peaches, apricots, 1 to 2 min
utes. Note: Cook greens, cabbage, chard,
etc., about twenty minutes In fore park
ing to reduce bulk.
REASONS.
Scalding: (1 To remove skins with
out loss of pulp; 2 To eliminate
objectionable acids; 3 to arrest flow of
coloring matter.
Blanching; 1 To eliminate object
ionable acids ; 2 to set coloring matter;
3 to make texture firm for sterilization.
Cold Dip: 1 To separate skin from
pulp; 2 To set coli r bodies; II to
render packing easier.
GEM PROGRAM TODAY
"Old Dutch." Shubert five reel fea
ture with Lew Fields and Vivian Mar
tin. supported by a full star cast.
Friday and Saturday
"Poisoned by Jealousy." An Edison
two reel feature showing Bessie Learn,
Carltoi Kingand Harry Beaumont.
The fable of "The Highroller and
the Dizzy Blondine". An Essanay
comedy, and the fable, "A Night
Given Over to Revelry." lwo lieorge
Ade fable comedies.
Sunday
The Silent Plea." Vitagraph three
reel Broadway star feature. A dra
matic appeal for the widowed mother's
llowance. Uriith Storey ana liarry
Morey in the leads.
"the Phoney Lanniuai. A.Raiem
Ham" Comedy.
Monday
"Who Pays?" Monday, June, 14.
The Price of Fame." First drama in
series of 12 on vital questions of lift.
Pathe-Balboa three reel feature.
eaturine Ruth Roland and Henry
King, who are talented actors who play
ifticult roles with nmsneci skin ana
fine effects.! Each one of the series is
complete and will be shown at the
Gem every Monday commencing June
14. The second of the series, "The
Pursuit of Pleasure," Monday, June 21.
To complete the program we have the
Pathe News.
Wednesday and Thursday
Wednesday and Thursday of next
week we will show, "Mrs.Wiegs of the
labkaee Patch. A five reel feature
produced by California Motion Picture
orporation. featuring ueairice rai-
chelena as Lovey Mary, Andrew Kob
son, as Mr. Wigga, Blanche Chapman
Mrs. Wises, Miss a. KoseasMiss
Hazy and Frank Hollins as Mr. Stub
BASE BALL
Baseball weather has arrived, and
the spirit of fans is beginning to bub
ble as never before. Just as in the
olden times, revivalists never attempt
ed to preach to sinners unless the tnur
cury was flirting with the century
mark, just so now-a-aays oaseoaii lov
ers never warm up wun enmusiasm
until the sun begins to shine warm
enoueh to make the perspiration ooze
when the rooting begins.
The weather is Retting proper, how
ever, ana sunaav s mix oeiween me
keen players from The Dalles ana the
local team should be worth traveling
far to see. The local players are
counting on making the game worth
while. All they asa is me support oi
local fans.
The Hood River team with Manager
Garrabrant along, took in White balm
on Sunday. The personnel of tke team
was as usual, except that t.apt. Baker
van unable to be present.
The White Salmon team was victori
ous in the interesting 11 inning game
the score resultine 4 to d. the sensa
tion of the game was when Fat Meyers
knocked a home rnn, bringing in an
other.
Only One Entirely Satisfactory
"I have tried various colic and diarr
hoea remedies, but the only one that
has eiven me entire satisfaction and
cured me when 1 was anucieu is inam
berlain's Colic, Cholera and Diarrhoea
Remedy. I recommend it to my irieuas
at all times," writes H. uanoway,
Stewart. S. C. tor sale by all dealers.
President Charles C. Moore Making the Official Opening Day Ad
dress at the Panama-Pacific International Exposition Feb. 20
Burning Chimney Calls Out Firemen
When a chimney at the home of
Capt. Otis D. Treiber on.Eugene street
homed out Monday morning, me voi
unteer fire department responded
quickly to the alarm. No damage was
caused. .
Indigestion and Constipation
"About five years ago I began taking
Chamberlain's Tablets after suffering
from indigestion and constipation for
years without finding anything to re
lieve me. Chamberlain's Tablets helped
me at once and by nsing them lor sever
.I weeks I was cured of the complaint ,'
writes Mrs. Mary E. McMullen, Phelps
$12.50 to $17.50 Tailor Suits and Coats
$ 7.50
All our Ladies Tailored Suits and Coats $12.50 to $17.50
placed on sale this week at the very low price of 7.50 each.
Navy serge, tan and gray mixtures and a good assortment of
the best medium sizes. These are all conservative styles and
seasonable weights, especially suitable and desirable right now
DOUBLE GREEN TRADING STAMPS WITH EACH
GARMENT. See east window display.
The Big Dollar Surprise Sale Continues
We surely have surprised everyone with the big dollar values.
$3.50 to $6.50 Silk Waists for $1.00
Boys 2 and 3 piece suits. $1.00
$3 50 to $5.00 Shoes and Low Shoes $1.00
$1.25 to $1.65 House Dresses $1.00
and many more astonishing big values for One Dollar.
Don't wait, come now.
New Silk & Straw Hats D. AlfSA ru,r New Summer Hats and
Uldj; lHClLdlllUC VAJllipdliy Caps for Men 75c
1
for Children 50c
Wl STRICT NEUTRALITY iiMi f ;'
1
MMMSSSU
1
PAT, you call it "to
baccv:" Fritz, you call
it "tabak;" an Tommy, you
call it "baccy" so suppose, in
the inf rests o' neutrality, we
all call it VELVET, f
a
fnr ninft tobacco. VOU too.
can't do better than "call it VELVET."
Fragrance, " body." true tobacco taste, slow-
burning those are the qualities you want in
your pipe. But have you had the good
fortune to find them in a mild tobacco?
You will find them in VELVET, the
mildest, the smootKest, the coolest of
smoking tobaccos.
For all the well-known exceDence of Kentucky's
Barley Je Luxe are incorporated in VELVET,
wilh that particular aged-in-the-wood mellowness
which belone only to VELVET.
In
10c Tina 5c Metal-Lined Bags
One Pound Glass Humidors
IT
CopvrieM 1)1$
nlunae in cold water. Pack in tin cans
N. . ror sale by all dealers.
OFFICE