HUBBARD ENTERPRISE DAIRY FACTS UVE STOCK ESSENTIALS FOR DAIRY COWS ARE PROFITABLE PORK ROUGHAGE EATERS Certain writers on economic prob­ lems state that in the future farm ani- mals must more and more depend on roughage and the by-products of grain I that are not suitable for human food. They say that this necessity will arise to supply food for the rapidly increas­ ing numbers in the world’s population. Whether this condition ever does come or not, we do know that the grain is the expensive part of Ae cow’s ration, and the more nearly roughage can be made to supply the feed, the cheaper will milk and milk products be pro­ duced, writes W. H. Woodley, exten­ sion dairyman, college of agriculture, University of Arkansas. Grains, high in protein content, are especially ex­ pensive. The farmer is fortunate in that he can raise a roughage that is high in protein and supply this much needed milk producing element in hay cheaper than he can buy it in grain. There is probably no section where some kind of legume hay cannot be raised. An acre of land that will produce two tons of soy bean hay yields three times the digestible protein that the same acre will produce in corn (ears and stover) and five times more than prairie or other grass hays can be raised. It yields about the same amount of total digestible nutrients as the acre of corn, and twice the amount in prairie or grass hay. So to the cow it is both hay and grain. The milk cow with her four stom­ achs and her ability to consume about five times as much feed as the horse. Is essentially a roughage animal, and can only do her best work, and do it most economically when she Is sup­ plied with all the roughage such as mentioned above, that she will con­ sume.' A farmer can buy good grain in the market and the kind that be wants, but even if it was as economic to do so, he can seldom find hay of the -qual­ ity and kind that it is best to feed, so in self-defense he must raise It. Homemade Fly Spray Is Beneficial in Summer Most owners of small herds will pre­ fer to buy a prepared fly spray, but others prefer to mix their own. The following ingredients can be purchased at any good drug store and have been used successfully by the Iowa experi­ ment station: Coal-tar dip, 4% quarts; fish oil, 4% quarts; coal oil, 3 quarts; whale oil, 3 quarts; oil of tar, 1% quarts; laun­ dry soap, 3 bars. In preparing the spray, the three bars of soap should be dissolved In Warm water. Then the other ingre­ dients can be added separately and enough water added td bring the to­ tal amount up to thirty gallons. This spray, like others, is most ef­ fective for a few hours after using. It has a pronounced odor which aids it as a fly repellant, but it does not seem to affect the milk unless some drops in the utensils. The oil in the spray col­ lects dirt but most of this will wash out when the cows are out in the rain. Lack of Proper Feeding Accountable for Losses There is plenty of good authority for the statement that one-third of our dairy cows are unprofitable, one- third just about break even and the remaining third only are profitable. The situation Is accountable in two ways. First, there is lack of proper feeding. A dairy cow must have a properly balanced ration in order to do her best. Second, there are dairy cows whose breeding is such that they can never be made into profitable pro­ ducers, no matter how they are fed. Just a glance at some cows will tell any person that they will never be suitable for profitable dairy produc­ tion, but there are large numbers of the in-between kind that can only be told after they have been tested and fed properly. Gut Dairy Heifer Cost by Reducing Protein That tremendous saving in the cost of raising dairy heifers can be made by reducing the amount of protein in the ration heretofore considered the minimum amount necessary for nor­ mal growth, has been shown by 12 years of investigation at the Missouri College of Agriculture. Former stand­ ards for the minimum amount of pro­ tein are really 20 to 60 per cent too high, according to the tests. As pro­ tein is the most expensive part of the ration and is usually the part that must be purchase«! a tremendous sav­ ing can be made sure they are fools shall be destroyed.—Proverbs right who never are go ahead.—Boston 13:20. Transcript Three of the five men that drafted Idleness and pride tax with heavier the Declaration of Independence were hand than kings and parliaments.— scientists. Franklin. If one is tender-hearted, may the The man who can acknowledge a Lord give him wisdom with it. mistake without blaming it on some Unless a man possesses self-control one else has true moral courage. be is little better than a slave. In some families, if they can get The popularity of some people is it, they think they can afford it. due to the things they don’t say. He who takes no position will not Few people Impair their eyesight sway the human intellect.—Shedd. looking on the bright side of things. Logic proves or disproves all things Study your own seif.—St. Bernard. but it doesn’t accomplish any of them. Less feed, and especially' less pro­ tein,' is needed to grow and fatter, hogs when good pasture is provided. But. experiments show that to make the cheapest gains, unless corn is high, the hogs should have plenty of feed and some supplement such as skim milk or tankage along with even the best of pastures. Estimates of thp amount of pork an acre of forage will produce range between 240 and 600 pounds depending on the amount and method of feeding. All of them show that there is very little gain while on pasture un­ less they get some grain with it. It is usually more economical to give n daily feed of three pounds "of grain and supplements combined for each 100 pounds of live weight. A quarter of a pound of tankage or its equivalent in milk products to a hog each day when they aye getting plenty of grain on pasture will make fast and cheap gains and save grain. l Page 7 % 6 -0 0 0 0 0 0 0 0 0 0 0 0 0 -0 -0 0 0 0 0 0 0 0 0 0 o It Is very important to keep feed for little pigs fresh and clean to pre­ vent scours. * * * It may sometimes be hetter to fat­ ten thin Stockers up to the butcher class than selected feeders up to prime beef. • • * It costs more per pound to fatten a steer than the extra flesh will sell for. 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