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Chicken-Spaghetti Skillet
Favorite Fried Chicken
Fill a skillet with butter or margarine to -in. depth.
Heat until a drop of water sputters. Add chicken pieces
which have been dipped in evaporated milk and rolled in
a mixture of biscuit mix and seasoned salt (about V2 tea
spoon salt to 1 cup mix). Brown evenly over medium
heat, using larger pieces first, and turning as necessary.
When lightly browned, cover tightly and cook over low
heat until tender, about 15 to 20 min. Or cook, uncov
ered, over low heat 40 to 50 min., until tender. After spa
ghetti is cooked, remove chicken and keep warm until
spaghetti is blended in the skillet.
Spaghetti with Swiss Cheese
Cook 8 oz. spaghetti according to package directions;
drain. Turn spaghetti into skillet and toss with 2 table
spoons butter, 2 tablespoons cream, and V2 to cup
shredded Swiss cheese until thoroughly mixed. Put
chicken pieces and sliced pimiento-stuffed olives on spa
ghetti in skillet (see photo). Garnish with green pepper
rings. 4 to 6 servings
Note: Seasoned vegetables (carrots, peas, or mushrooms),
raisins, or chopped nuts may be mixed with the spaghetti
to lend color, flavor, and texture.
Batter-Fried Chicken a l'Orange
Fat for frying
1 broiler-fryer chicken, cut up
1 cup pancake mix
1 tablespoon grated orange peel
V2 cup orange juice
1 egg, Blightly beaten
Salt
1. Fill a skillet with fat to Vfc-in.- depth. Heat until a
drop of water sputters when added. Add the chicken
pieces and brown evenly.
2. Meanwhile, blend pancake mix and grated orange
peel. Mix orange juice with egg and add to pancake mix;
stir just until smooth.
3. When chicken is tender, remove from fat; drain on
absorbent paper. Season with salt and dip into batter;
brown in the hot fat. Drain and serve immediately.
About 4 servings
Potato-Coated Chicken
1 broiler-fryer chicken, quartered or cut up
Seasoned salt
2 eggs, slightly beaten
l'j cups mashed potato flakes
"1 cup butter or margarine
1. Sprinkle chicken pieces generously with seasoned salt
and rub in. Dip each piece into beaten eggs, then coat
with mashed potato flukes.
2. Melt butter or margarine in a shallow baking pan;
arrange chicken pieces in a layer.
3. Bake at 350F for 30 min.; turn pieces and continue
baking 30 min. longer, or until tender. About i servings
Onion-Coated Chicken
See recipe for Potato-Coated Chicken. Dip unseasoned
chicken pieces into '2 cup buttermilk, then coat with 1
cup flour seasoned with 1 teaspoon salt, 1 teaspoon Ac
cent, '-4 teaspoon black pepper, 2 teaspoons paprika, 1
teaspoon savory, and 2 tablespoons instant minced on
ion. Proceed as directed.
Family Weekly. October 20. 1963