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.Mi lllOKl) MAIL TII1ULNE, MEUKOHD OKKCiON
Thursday. October 10. 13
Oregon cheese makers have won 1st place in national
cheese-making competitions 6 times since 1947.
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ORE60M PRODUCES
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For tasty snacks after the big football game or' for exciting-treats
in the lunch box and at the family table, Oregon-cheeses are the out
standing favorites with everyone!
Milk produced in Oregon's mild climate from lush, green pastures
combines with old-world cheese-making skills and modern manu
facturing to provide flavorful, Protein-packed cheese acclaimed the
world over for superior quality. Next time you shop, look for
cheeses produced in Oregon . . . they're the most delightful of all!
HOW TO BUY CHEESE: Choose an Oregon natural cheddar from a wide
selection of shapes and flavors ranging from mild to tangy sharp.
WHERE TO STORE: Keep cheeses in your refrigerator, tightly covered
to prevent drying. Wrap in plastic film, foil, paraffin or heavy waxed
paper.
HOW TO SERVE:. Allow cheese to come to room temperature for best
eating enjoyment.
COOKING: Use only moderate heat and a minimum of cooking time,
as cheese is a high protein food. For fast melting, shred cheese and
blend into hot sauce. To add tangy zest to your cooking, a sharp
cheddar is usually desired.
TIPS ON USES:
Cheese and Salads: Your favorite color-splashed salads of fruit and vegetables
may be flavored to your liking with cheese.
C-ese and Snacks: Warm up to a hot cheese dip after a cool afternoon at the
game. Serve cheese hot or cold in sandwiches; cheese teams with meats, sea
foods, chicken or turkey. Takes just seconds to fancy up a cheese 'n' fruit tray.'
Cheese and Vegetables: A delicious topper of savory sauces or fine cheese
flakes adds new importance to everyday vegetables.
Cheese and Desserts: For a sophisticated simple dessert, try pears and cheese,
apples and cheese or a wedge of cheddar with your favorite fruit pie.
Cheese with New Ideas: Melt shredded Oregon cheddar cheese in your favorite
fish chowder or melt it over an open-faced crab or tuna sandwich. Bake your
own delicious cheddar whole wheat bread.
Cheese is an integral part of many taste tempting dishes. There are
cheese, fondues, souffles, cheese with noodles, rice and macaroni.
Remember, Vz pound of cheese provides nearly the same amount of
protein as one pound of average meat. .;;.'
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, x-J-J for choosing and using cheese
Send pre-stamped envelope
addressed to yourself to:
OREGON DAIRY PRODUCTS COMMISSION
0123 S.W. Hamilton, Portland
Remember. ..when you buy cheese, look for
WEE
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I in inese oranas
This advertisement is sponsored by Oregon Cheese Manufacturers and
by dairy farmers through their Oregon Dairy Products Commission
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