Family Weekly Cookbook
TWO NATURALS JOIN FORGES
Bran and prune join forces
in a natural new cereal com
bination. Get the rewards of
both. Give this coupon to
your grocer and get a IV
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Vineyard Pie
Pastry for 2-crust 9-in. pie
2 cups dark seedless raisins
1 Vi cups white grape juice (nonsparkling)
': cup sugar
1 cup apple cider
3 tablespoons cornstarch
'a teaspoon salt
3 tablespoons butter or margarine
teaspoon grated lemon peel
1 tablespoon lemon juice
1. Line pie pan with pastry. Roll out
remainder for top crust, cut slits, and
fold. Set aside.
2. Combine raisins and grape juice in
a saucepan. Bring to boiling, reduce heat,
and simmer 5 min. Add sugar and stir
until dissolved.
3. Blend cider with the cornstarch and
salt Stir into the raisin mixture. Bring
to boiling and boil 1 to 2 min., stirring
constantly.
4. Remove from heat. Add butter or
margarine, lemon peel, and lemon juice;
blend well. Cool slightly.
5. Turn filling into the unbaked pastry
shell. Moisten edge of pastry with water,
carefully place top crust over filling, and
press edges to seal. Fold extra top pas
try under bottom pastry and flute edge.
Brush top with cream and sprinkle
lightly with sugar.
6. Bake at 450F for 25 to 30 min., or
until pastry is golden brown. Serve warm
topped with pastry cutouts.
One 9-in. pie
Pastry Cutouts Use a cookie cutter or
waxed paper pattern to make decorative
pastry cutouts, such as grape leaves (see
photo). Allow one cutout for each serv
ing. Roll pastry Vi in. thick and cut out
desired shapes. Transfer to baking sheet
and bake at 450F for 8 to 10 min., or
until light golden brown. Cool.
Cranberry Ice
4
2
2
2
1
2
cups (1 lb.) cranberries
cups water
cups sugar
teaspoons unflavored gelatin
cups water
cup orange juice
teaspoons grated lemon peel
cup lemon juice
1. Rinse the cranberries (discarding im
perfect berries) and drain. Cook in 2
cups water until skins pop.
2. Force cranberries through a sieve or
food mill. Immediately stir a mixture of
sugar and gelatin into hot pulp until
sugar is dissolved.
3. Blend in remaining ingredients; pour
into chilled refrigerator tray. Freeze un
til mixture is firm (2 to 3 hrs.), stirring
2 or 3 times.
4. Serve in chilled sherbet cups.
1 qt. Cranberry Ice
Family Weekly, October I. IN