Cookbook
(Continued from page 8)
Fish Fiesta Packets
Salmon or halibut steaks, cut Vi to
in. thick (allow S oz. per serving)
6 slices eggplant, cut 'A in. thick
6 slices lemon
6 slices onion
6 slices tomato
1. Spoon 1 tablespoon Olive Sauce onto center
of each of six 12-in. squares heavy-duty alumi
num foil; bring edges of foil up slightly.
2. Place salmon or halibut s'aks on the sauce.
Spoon 2 tablespoons of thd Olive Sauce over
each steak. Add one slice of eggplant, lemon,
onion, and tomato to each s'ak, spooning some
of the remaining sauce over each layer.
3. Wrap packets securely. Grill 3 in. from coals
25 to 30 min. 0 packets
01ivSauce4n a acrew-top jar, combine
cupolive oil, -tup lemon juice, tablespoons
Worcestershire savco, 1V4 teaspoons salt,
teaspoon bWkpepiwr, 1 teaspoon savory, and
1 cup cropped pimi'ento-st'iffed olives. Shake
vigorously before u'jin. About t cupt sauce
Sea Food Kabobs
Vi cup olive oil
5 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons white wine vinegar
Vi teaspoon grated lemon peel
2 tablespoons lemon juice
Vi teaspoon freshly ground black pepper
2 teaspoons snipped parsley
1 8-01. lobster tail, cut in 6 pieces
6 scallops
6 shrimp, peeled. Uereined, and ringed
12 large mushroom caps
18 4-in. pieces sliced bacon
12 1-in. squares green pepper
6 cherry tomatoes
1. Combine first eight ingredients in a screw
top jar and shake vigorously.
2. Pour the marinade over the sea food and
mushroom caps and set aside for at least 2 hrs.
Drain, reserving marinade for brushing.
3. Wrap each piece of sea food in bacon. Thread
pieces on 10-in. skewers as follows: green pep
per, lobster, mushroom, scallop, mushroom,
shrimp, and green pepper. Add a cherry tomato
to each skewer during the last 5 min. of grilling.
4. Grill 3 in. from coals 10 to 12 min., or until
done, turning and brushing frequently with
marinade. 6 kabobs
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BRINGING UP BABY HINTS COLLECTED
I'rSj i BY MRS. DAN GERBER, MOTHER OF FIVE
summer strategies... baby style
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Wonderful, wonderful season for small-fry . . .
basking in the big outdoors . . . reaping the -sweet
rewards of smiling sun and soft-spun air.
Two sensible summer suggestions:
Backyard or beach, don't let a gadabout
run too much in the heat. (Sleep has a way of
evading an overtired child.)
e A busybody toddler will love to barefoot it
through silken gr?ss or sun-kissed sand.
But before you let your Gulliver wander,
make sure all traveling grounds are free of
sharp twigs, pebbles, etc.
Summer supper strategy. A day in the big outdoors
calls for an especially nice and nourishing
supper. Easy, with a Gerber Strained or Junior
High Meat Dinner. For these delightful
dishes have 3 times as much meat as regular
vegetable-meat combinations. And all
this extra meat is deftly mated
with garden-good vegetables.
The happy result?
Flavor par excellence
plus the nutritional
rewards of protein,
vitamin-A value and other
important nutrients.
Gerber Lip-Smacker
(Cither Strained or Junior Foods)
Chicken High Meat Dinner Creamed Spinach
Fruit Dessert Formula or Milk
'Gerber Creamed Spinach is one of several
good-tasting strained and junior vegetables. "
Made from choice, quality-controlled produce,
all Gerber vegetables are specially cooked to
preserve the utmost in precious food values . . .
the ultimate in flavor.
Of routine Interest. Heat-lazy days . . . and eating
and sandman schedules have a way of getting
haphazard. But it's not a good idea to relax
routines too much. Summer or winter, a
well-regulated baby is usually a happier baby.
Sand pail pointers. That good old standby, the
sand pail, has more than play value. At the beach
it can be used as a "carry-home" for shore ,
treasures. At home, it can be used as a catch-all
for small toys, crayons, etc.
For your baby's well-being: Gerber prepares
over 100 baby foods-infant formulas, cereals,
strained and junior foods-to meet your baby's
nutritional needs. We're proud to say:
"Babies are our
business . . . our
Gerber
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sniy Dusiness i " i
Gerber I
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B. if 1 mm
OERBERBABV FOOOft
BOX 17, FREMONT, MlCH.