HICKORY-SAUCY CHICKEN: Brush cut-up fryers with Open Pit Smoky Barbecue Sauce -about Mcup to 2 lbs. chicken. Grill about 30 minutes; turn and brush frequently with sauce.
MMECUED MEAT LOAF: Mix 1 c. bread crumbs, Vi c. HORS D'OEUVRE DIP: Blend U c. Open Pit Barbecue TWO KINDSI New Open Pit Smoky Rets its great hickory
milk, 2 lbs ground beef, 2 tbsp. minced onion, l'i Up. salt. Sauce and Wc.sourcream. ScrvcwUh shrimp. hamcubps, smoke flavor from real liquid hickory smoke. Open Pit
1 egg, and H c. Open Pit Barbecue Sauce. Shape loaf; fresh vegetable sticks. (Try Open Pit right from the Regular is a special blend of delicate spices and smooth
bake in greased pan 1 hour at 350 I? Baste often with bottle as a dip for tiny meat balls, or sliced frankfurters. tomato paste. Both are made from a secret recipe that
blend of 44 c. Open Pit Barbecue Sauce and (4 c. water. It clings i- doesn't dribble off like thin, watery sauces.) gives them wonderful oM-lime barbecue flavor. Great I