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RECIPES TO
Family Weekly Cookbook MELANIE DE PROFT, Food Editor
Saucy Tomato Appetizer Mold,
unique in testy flavor,
it equally exciting served as
an appetizer or salad.
rM (I I
Rosy Ginger Sauce
Enhance sponge cake or ice cream with this
rhubarb-strawberry sauce for a quick, yet sophis
ticated, spring, dessert.
1 lb. freh rhubarb
1 pt. fresh strawberries
Vi cap sugar
2 teaspoons cornstarch '
Vt teaspoon ground allspice
Vt cup sugar
2 tablespoons finely chopped preserved ginger
1. Cut rhubarb into -in. slices (do not peel, if
tender). Rinse and slice strawberries.
2. Combine rhubarb and Mi cup sugar in a
heavy saucepan; cover tightly and cook until
rhubarb is tender, about 5 min.
3. Meanwhile, mix together cornstarch, allspice,
and remaining cup sugar. Stirring constant
ly, gradually add to rhubarb and cook until
mixture boils and thickens slightly.
4. Add berries and ginger. Cook 2 to 3 min.,
stirring occasionally. Cool. About S cups sauce
Family Wtekly, March 24, IHi
Saucy Tomato Appetizer Mold
Vi cup cold water
2 tablespoons (2 env.) nnflaTored gelatin
2 8-oi. cans tomato sauce
1 1-lb. can applesauce
2 tablespoons lemon juice
Vi teaspoon crushed rosemary
teaspoon ground allspice
1. Lightly oil a 1-qt. fancy mold with salad or
cooking oil (not olive oil); set aside to drain.
2. Soften gelatin in the cold water in a small
saucepan; set over low heat, stirring constantly,
until gelatin is dissolved.
3. Blend remaining ingredients together and Btir
in the dissolved gelatin. Turn into the mold and
chill until firm, about 3 hrs.
4. To serve, unmold onto a chilled crystal serv
ing plate; if desired, set the plate in a shallow
bowl of crushed ice. 1 qt. mold
Note: This mixture is a pleasant salad combina
tion with the Chicken-Crab Meat Casserole Rose
mary. Chill in eight -cup molds.
Shrimp with Relish Embellishments
Set a bowl of Marinated Shrimp in the center of
a serving tray; surround with short lengths of
stuffed celery, overlapping slices of scored cu
cumber, and crisp crackers of assorted kinds
and shapes. Saucy Tomato Appetizer Mold com
pletes this appetizer service.
Marinated Shrimp Marinate cooked fresh
shrimp in an Italian-style salad dressing for at
least 2 hrs. in refrigerator. Drain and transfer
to a crystal bowl or arrange artistically around
the appetizer mold.
Blue Cheese Stuffing; for Celery Thoroughly
blend 3 oz. Blue cheese, crumbled, 2 tablespoons
thick sour cream, teaspoon grated onion, 1
teaspoon snipped parsley, and Vi teaspoon Wor
cestershire sauce. Shortly before serving, gen
erously fill 2-in. lengths of celery with the mix
ture. Sprinkle lightly with paprika.
Creamy Olive Stuffing for Celery Beat 1
3-oz. pkg. cream cheese, softened, and 1 table
spoon milk together until fluffy. Blend in 2
tablespoons chopped pimiento-stuffed olives, 1
teaspoon onion juice, and Vs teaspoon seasoned
salt. Fill 2-in. lengths of. celery and garnish
each with a stuffed olive slice.
(Continued on page 8)
The Sfllad Solodt-of vgotobl, fruit, mat, M
mmm food, or poultry will iparkle with any
of tho 70 tuporb drtulnoi Included In
Salads and Salad
Dressing Cookbook
YOURS FOR ONLY SOf EACH POSTPAID
TOt MMI1T WIIKIY MOM
IS N. Mkfclaaa ., Chicago 1, III.
EncloMd find $ for whkh plai tond mo postpaid
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