3
Hot Fish
for Lent
Favorite
Entrees
Witi its saorj mingling of flavors, Dilled Shrimp-Squash Casserole is
an excellent choice for a supper entree.
v Tkt SwMt ArtM at Ontto GMklaf!
IWl a cookbook containing Dm secrets of hmn Now Oiloam
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dreds of other Croolo dishes, to wro to ordor your copy of
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Dilled Shrimp-Squash
Casserole
4 llttleneek yellow oquuh
(boat 1H lb..)
1 4Vios. can shrimp
2 tablespoon butter or
margarine
2 tablespoons flour
teaspoon salt
teaspoon black pepper
1 cup chicken broth
Yl cup whipping cream
1 tablespoon instant minced '
onion
1 teaspoon dill weed
cup coarse bread crumbs
Vt cup grated Parmesan cheese
1 tablespoon butler or
margarine, melted
1. Wash and dry squash; cut
crosswise into -in. slices and set
aside.
2. Thoroughly rinse shrimp un
der running cold water. Drain and
set aside.
3. Heat the 2 tablespoons butter
in a saucepan ; blend in a mixture
of the flour, salt, and pepper and
cook until mixture bubbles.
4. Remove from heat and add
chicken broth gradually, stirring
constantly. Continue to Btir, bring
to boiling, and boil 1 to 2 min.
5. Blend in the cream, onion, and
dill weed; mix in the shrimp. '
6. Put a layer of squash in bot
tom of a greased IVi-qt. casserole.
Spoon half of the shrimp sauce
over squash; repeat with remain
ing squash and sauce.
7. Cover tightly and set in a
400F oven for 30 min.
8. Meanwhile, toss crumbs and -cheese
with the melted butter.
9. After 30 min. remove casse
role from oven and reduce heat to
350F. Remove cover and top with
crumb mixture. Return to oven
for about 15 min., or until crumbs
are golden brown.
About 6 servings
Curried Shrimp-Squash
Casserole
Follow recipe for Dilled Shrimp
Squash Casserole, omitting the
instant minced onion and dill
weed. Add to the cream sauce
a mixture of Vfe teaspoon curry
powder, 1 tablespoon brown
sugar, ' and 1 tablespoon lemon
juice. Heat 2 tablespoons olive
or cooking oil in a small skillet
and add Vi cup chopped onion
and cup chopped green pep
per; cook about 5 min. Put a
layer of squash in bottom of cas
serole and spoon onion-green
pepper mixture and half the
shrimp sauce over it; repeat lay
ering with squash and sauce.
Proceed as for Dilled Shrimp
Squash Casserole.
Family Weekly, March 1, I9M