Chamber Committee
Opposition to House
The portion of Slate Reor
ganization House Bill 1233
which would transfer the state
parks division from the high
way department to the depart
ment of natural resources
drew unanimous opposition
from the Medford Chamber
of Commerce governmental
operations committee, headed
by Robert D. Heffernan, when
the group met this week.
Under the highway depart
ment, Oregon enjoys an out
standing state parks system,
evidently administered with
out involving special appro
priations from the legislature,
committee members pointed
out.
Don McNeil, chamber man
ager, also opposed that por
tion of House Bill 1299 which
proposes the transfer of the
state travel information di
vision from the highway de
partment and places it under
a newly created department
of commerce.
Cites Recognized Record
MeNeil cited the nationally
recorgnized record of Oregon
travel promotion, a highly
specialized activity carried op
by the Travel division under
the highway department.
"This success is due in
part," McNeil said, 'tq con
sistent effort and trained per
sonnel based on dependable
gas tax funds. Oregon's travel
promotion budget represents
only a fraction of the total gas
tax paid by out of state visi
tors during a season," he said.
Here is another case of a
division that is free of po
litical influence and not de
pendent upon the whims of
the legislature for funds, Mc
Neil maintained.
Frank Van Dyke and Heffer
nan emphasized that opposi
tion by the committee is di
rected only to portions of the
1im KilU orrl ic- nnt I
. ..v wins auvi ia iiu, iu A
jiikcipicitru 03 ugJfJUMllun lO
the total governmental reor
ganization plan.
Charles Gustafson, admin
istrator of Rogue Valley Me
morial hospital, spoke in op
position to House Bills 1104
and 1232. "The two have one
thing in common," Gustafson
stated. "They would increase
costs to patients in our hos
pitals." Under Unemployment
Gustafson pointed out that
House Bill 1104 would bring
all employees of hospital and
charitable organizations under
unemployment compensation.
He said that this is unneces
sary because hospital work is
not seasonal. There is always
work for trained personnel, he
noted. Few are fired and most
are voluntary resignations.
"This does nothing to in
crease hospital service or pa
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tient care. It will increase the
cost to the patient," Gustafson
continued his opposition to
the measure, "and serve to
increase benefits to workers
in other industries at the ex
pense of sick people."
Following Gustafson's talk,
the committee went on record
opposing the bill.
House Bill 1233 was pre
sented as one designed to
eliminate the present hospital
immunity as a corporation
from suits arising out of negli
gence in hospitals. Passage of
the bill wquld result jn the
hospital bejng liable as a cor
poration in a law suit, the
committee was told.
This would bring an in
crease in the cost of insur
ance which runs about 7 cents
per day at the present time in
Rogue Valley, Gustafson stat
ed. Under this bill such costs
would increase to about $1
per patient day without in
creasing patient care.
Oregon Supreme
Court Decisions
Salcm-WPli-The Oregon Su
preme Court Thursday modi
fied an award made in the
Multnomah County Supreme
Court of Judge Paul R. Har
ris involving charges of false
imprisonment against the J.
C. Penney, company.
Jessie E. Lukas had been
awarded $4000 general dam
ages and $500 punitive dam
ages from the company. The
high court upheld the $4000
award, but reversed the $500
punitive damage award.
The action resulted after
a store clerk discovered a
dress missing, and a store
detective stofped the plain
tiff on the street and inspect
ed her shopping bag.
The plaintiff and her grand
daughter had tried on dresses
in the store, but decided to
look elsewhere before pur
chasing and left.
A personal injury action
from the Harney County Cir
cuit Court of Judge Jeff D.
Dorroh Jr. was reversed and
remanded for a new trial.
The action involved a state
highway department em
ployee, Lloyd E. Lovens,
who appealed the judgement
made to Eavid and Elton
Jackson, owners of a truck
which struck him.
Affirmed was a Multnomah
County Court decision by
Judge William L. Dickson in-
Voices
Bills
The chamber of commerce
committee also voted to op
pose passage of this bill.
Committee member Ken
Nottingham spoke in opposi
tion to the portion of House
Bill 1141, which he said ex
pands the subject of liens
against an employer in de
fault of contribution payments
(unemployment compensation)
to include all property used
by the employer with per
mission of its owner. The
committee deferred action on
House Bill 1167 creating a
Labor-Management commit
tee. Roy Spangler reported on
House Bill 1033 designated as
the "Inventory Tax Relief
Act," and the committee op
posed the measure again as it
did two years ago. The motiva
tion is good, members stated,
but discrimination and dif
ficulty of administration with
in the bill "defeats its pur
pose." volving the Stale Land board
and Jan Pekarek and Maria
Pekarek Jelcnova, appellants.
Affirmed was a decree of
the Multnomah Probate Court
holding that no reciprocity
with Czechoslovakia existed
in 1953 and directing that cer
tain property of Martin Peka
rek escheat to the state.
Also affirmed was an $18,
991 judgement awarded by
Multnomah County Judge
Dean Bryson to Paul Harris,
involving dealings with Amca
Lumber company.
The high court dismissed
an appeal from a decision in
the Jackson County court of
Judge James M. Main. Ralph
E. Martin alleged damages
were inflicted upon him by
an Ashland city police of
ficer. The lower court had ac
cepted demurrers filed on be
half of the city, the mayor,
city councilmcn and the po
lice chief, which also were
named as defendants in the
action brought by Martin.
The high court ruled accept
ance of the demurrers was
not a final action by the low
er court, and therefore could
not be appealed.
A Multnomah county rul
ing in the court of Judge
Virgil Langtry was upheld
by the high court. Alvin G.
Baker appealed a personal in
juries damage award made to
Robert McKinney.
Grange
News
Sams Valley Grange
The regular meeting of
Sams Valley Grange was held
following a potluck dinner
recently.
Cecil Kec, bhady Cove,
who is agent for Grange Mu
tual Life Insurance gave a
report.
Names of three candidates
for membership were brought
by Mr. and Mrs. Herman
Priem.
Mrs. Alfred Gowen read a
list of the visitations for
Granges.
A report was given by Mrs.
Bessie Davis, chairman of the
HEC of the Grange in regard
to a card party scheduled Sat
urday, Feb. 16, at 7:30 p.m
at the Grange hall. There will
be games for children in the
basement,
During the lecture - pro
gram, Mrs. Edgar Pleasant
gave a humorous reading ar
ranged by Mrs. Dale Schulz,
Grange lecturer.
The next meeting of the
Sams Valley Grange will be
held Saturday, March 9. A
potluck will be held at 6:30
p.m. and the meeting at 8 p m
Lake Creek Grange
Members of the Edmond
Armitagc family, Edmond,
Wilma. Linda and Robert,
who are making their home
on the Loren Greenwood
place were welcomed into the
the Lake Creek Grange at the
February meeting.
A report on the December
flood showed that severe dam
age was done to the Grange
hall basement. Several mom
bcrs volunteered to take turns
heating the hall for a week
Ellyn Charley of the edu
cational committee gave a re
port on the pamphlet, "Agri
culture, a Big Cutomer." Last
year, she said, U.S. farmers
spent $42 billion to buy goods
and services lium the rest of
the people and from other
farmers.
Bob Gilkcy, legislative com
mittee member, reported on
the filibuster rule and tax
legislation. He said a cut in
' taxr. would come later. He
MEDFORD
ROBERT W. COWLIN
Retires as Director
Forest Experiment
Station Director
Plans to Resign
Portland - Robert W. Cow-
lin, director of the Pacific
Northwest Forest and Range
Experiment Station here, will
retire March 2 after a 33-year
forest service career in re
search, all of it spent with the
Portland - based, two - state
agency.
Edward P. Cliff, chief of the
forest service, Washington,
D.C., announced that Philip
A. Briegleb will assume Cow
lin's position. Briegleb is now
at the Southern Forest Experi
ment Station, New Orleans,
La.
Cowlin was born in Chi
cago, 111., and received his
bachelor and master of science
degrees in forestry and eco
nomics at the University of
California in 1922 and 1928.
He was the Bidwell Fellow in
forestry on the Berkeley cam
pus in 1927-28.
Before moving to the Pa
cific Northwest in 1929, he
had six years' experience in
the lumber industry in Cali
fornia, a prelude to his re
search career in forest eco
nomics and survey.
A Forest Economist
He joined the forest service
in 1929 as a forest economist
on the research station's staff
and became regional director
forest survey, in 1938. He
was appointed chief of the sta
tion's division of forest eco
nomics in 1943, and director
of the entire regional complex
in 1951.
Author of approximately 30
articles in technical journals,
he has also authored several
major publications.
He was author of "Forest
Resources of the Ponderosa
Pine Region" and "Forest Re
sources of the Douglas - fir
Region," and a coauthor of
Forest Resources of Washing
ton." He also contributed to
several of the periodic ap
praisals of the nation's timber
resource situation prepared
and published by the forest
service over the past 25 years.
He 's a member of the So
ciety of American Foresters,
Oregon Academy of Science,
and a Fellow of the American
Association for the Advance
ment of Science, as well as a
member of several conserva
tion and forestry groups.
He serves on the Washing
ton Forest Products commis
sion of the University of
Washington, the Forest Ad
visory committee of Washing
ton State university, and the
Forest Management Research
nd Forest Products Research
Advisory committees of Ore
gon State university.
Funds Earmarked
For Oregon Forests
Washington lUPIt A total
of $270,000 in accelerated
public works funds has been
earmarked for use in four Or
egon national forests, Rep,
Robert Duncan (D-Ore.) re
ported today.
The funds will be included
among the $5.5 million for
National Forest work.
Amounts to be allocated to
Oregon National forests are:
Siskiyou, $40,000; Siuslaw,
$150,000; Fremont, $35,000
and Winema, $45,000.
said the Oregon legislature
had not studied the tax bills
yet but members had raised
their salaries 500 per cent.
Cecil Kec, fire insurance
agent for southern Oregon,
gave an insurance report.
A letter from Sen. Wayne
Morse regarding the Dec. 2
flood was read. Senator Morse
advised the Grange members
to contact the engineers of
fice in Portland regarding
flood conditions.
A resolution, submitted by
the Hebron Grange, opposing
observance of doe season each
year, was endorsed by Grange
members, who decided to
make a further study of exist
ing conditions.
Master Wayne Marshall an
nounced that the Pomona
Grange is sponsoring Grange
visitation nights again and the
Lake Creek Grange will be
host in July.
The next Grange meeting
411 be held March 8 at 8:30
p m.
MAIL TRIBUNE. MEDFORD,
Feeding the Family
By ZOLA
rood
Canned Food Specials
Beckson Canny Buyers
Canned foods continue to
be a major convenience food.
The progressive canned foods
industry gives us the magic
key to the treasure chest of
at least 1,028 different foods.
That was yesterday's count.
Any food you fancy from
abalone chowder to youngber
ry juice is yours for the open
ing; ready to serve, ready to
heat and serve or chill and
serve. The canned foods indus
try along our west coast is a
multi-million dollar industry
that makes it possible for large
numbers of our people to wor
ry about income taxes. Invest
ment in our prized truck
farms, orchards, vineyards,
livestock, fishing equipment
for products that go into cans
and in the canning estab
lishments run into astro
nomical figures.
Each of us eats approxi
mately 42 pounds of canned
vegetables and juices and 34
pounds of canned fruits and
juices, annually.
Money Savers
Labels tell the inside story.
Make the very most of the
product; get best results by
reading the label for ingredi
ents, quality, style of pack and
size to best serve your pur
pose. Ways of serving are of
ten indicated.
Watch for special promo
tions. Super market aisles are
piled high and shelves are
constantly being replenished
as special prices mark those
canned foods in super abun
dance.
Can-Opener Key to
Many Fin Meals
There have been booklets
pnlnrp filing with rnfinoe tic.
ing canned foods. There are
books about them. Our favor
ite and constant companion
is The New Can-Opencr Cook
book, by the colorful Poppy
Cannon (Crowell, $3.95). Gas
tronomic researching brings
Poppy Cannon to our coast
often where she grows rhap
sodic about the high quality
and infinite variety of food
stuffs that we put into cans.
We borrow from her book.
Double-Quick Meats
"Because the meat of the
meal is frequently the mos,t
time-consuming as well as the
costliest part of the menu,"
says Miss Cannon, "the time
and money-saving recipes and
suggestions (here) will be of
great help to you." We find
this true.
Beef Stew with Wine. To a
can of beef stew, add one-half
teaspoon Kitchen Bouquet,
one to two tablespoons red
wine or a little more if you
wish, one-half to one clove
garlic well crushed, andor
one-half teaspoon dried mar
joram or oregano. Simmer (do
not boil) at least five minutes
to blend the flavors. At serv
ing time, serve in heated cas
serole . . . bubbling hot. A
tablespoon of finely chopped
parsley may be sprinkled on
the top to give (hat homemade
appearance and a fresh flavor.
(Aside to Miss Cannon: We're
likely to pass a sauccboat of
dairy sour cream with this.)
California Chili. Crush well
two cloves of garlic and com
bine with two cans of chili con
came with beans or one can
chili (meat) and one can cook
ed red kidney beans. Season
with one tablespoon paprika,
one teaspoon cumin seed.
Heat, stirring occasionally. At
serving time, serve with cel
ery, dill pickles and crackers.
Or place the chili mixture in
side a ring of cooked rice or
cooked yellow corn meal
HOW COME
Fluhrer's Holsum
BREAD
NOW TASTES
BETTER THAN EVER?
BECAUSE
PREMIUM QUALITY
HOLSUM
I 4 Hours
Fresher!
OREGON
VINCENT
Editor
I mush. Sprink-- with chopped
parsley or chives.
Chicken Paprika
Poppy Cannon says "this is
an unorthodox but delightful
ly flavored version of a fa
mous Hungarian specialty."
We prepared it in minutes,
liked it.
Thinly slice and gently fry
in Duller one medium-sized
onion. Add one flat tablespoon
paprika and four tablespoons
water. Allow the onion to be
come thoroughly soft, then
add one chicUen fricassee.
Heat thoroughly and stir in
carelessly and strcakilv, one
fourth cup thick (dairy) sour
cream. Do not boil after cream
is in.
At serving time, serve im
mediately with buttered wide
noodles scattered with poppy
seeds or slivered almonds
which are available jn tins.
We Make Cherry
Upside-Down Cake
This is our bow to G. Wash
ington, Parson W cents and the
versatile, delectable fruit of
the tree that gained renown
by being chopped down. We
give you Poppy Cannon's way
with upside-down cake made
with canned pitted red sour
cherries which are readily
available at surprisingly small
cost.
Drain syrup from a No. 2
can of pitted red sour cherries
and save for sauce. Melt four
tablespoons butter or margar
ine in a heavy frying pan or
a cake pan and add one-half
cup brown sugar. Place cher
ries in the pan close together.
TOOLS FOR THE GARDENER
CLAW CULTIVATOR
TROWEL OR FORK
Choice
BUY IT BY THE REAM
TYPING or FILLER PAPER
CHOICE OF WIDE or COLLEGE RULE
FULL 500 SHEETS
BUY IT NOW FOR JUST .
CALCIUM LACTATE
10 GRAIN FOR CALCIUM THERAPY
By the 100 I By the 1000
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t
Pour on batter made from a
package of white cake mix.
Bake at 350 degrees about 25
minutes. Cool cake five min
utes. Invert the pan on a plate
and let stand one minute be
fore removing pan.
At serving time, at the tabic
cut into squares and pass sep
arately a sauce made by cook
ing the syrup down to half the
original quantity. A bit of al
mond extract may be added
to the syrup if desired.
Variation: Pineapple, apri
cot, peach, loganberry unside
down cake. Any of the above
fruits either canned or quick
frozen may be used instead
of cherries. They should be
well-drained. Pecans may be
placed on top of the butter
sugar mixture befor the fruit
is added.
Chocolate Pearadise
Canned Bartlctt pears are
a delight, are plentiful, are
reasonable in cost. Please fam
ily or party people by simply
arranging quartered pears in
stemmed glasses with a choco
late sauce poured over. Add
dab of minted whipped cream
if you like.
Spaghetti Parmesan
Spaghetti, canned and ready
for heating or for combining
in ways like Ulis has been
pictured today. This product
is a special joy to have around
the cupboard ready for the
reaching. Quick, inexpensive,
satisfying, especially when
combined with canned sliced
mushrooms and canned lunch
con meat in a recipe like this
for six servings.
2 cans (1 pound each)
spaghetti in tomato sauce
1 can (3 or 1 ounces) sliced
mushrooms.
1 can (12 ounces) luncheon
meat, cubed
M cup sliced ripe or
25
Each
99
S2.98
SODIUM
Priced $2.23
$69
$425
51388
PARK & SHOP SILVER DOLLAR STAMPS
8 - FRIDAYS 8 TO 9
FRIDAY, FEBRUARY IS, 1963
pimiento-i'.uffed olives
Grated Parmesan cheese
Combine spaghetti, mush
rooms, luncheon meat and ol
ives in a two-auart casserole.
Sprinkle generously with Par
mesan cheese. Bake In a mod
erate oven, 375 degrees, 40
minutes or until heated
through.
Green Beans Vinaigrette
Green beans, especially the
Blue Lake variety which
grows so abundantly in our
Pacific northwest are among
the canned food plentifuls
are often specialcd. Pick up
a half dozen or dozen cans
for having handy.
Here we put them in a salad
for six servings on shredded
lettuce or over tomato slices.
1 can (1 pound) green beans
6 tablespoons salad oil.
3 tablespoons vinegar
1 s teaspoon Tabasco
i teaspoon sugar
'.4 teaspoon salt
1 small onion, sliced.
Drain green beans. Reserve
liquid to use in sauces, gravies
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and soups. Combine talari nil
vinegar, Tabasco, sugar and
salt. Beat until well blended;
add onion. Pour over green
beans (in can. if vou like): let
stand several hours or over
night. Serve a iipnocturi
above.
CLOSE ONE
Bowie, Md.-d'PD-Cardigan
beat Ischgabibble by a head
in the first race run at Bowie
in the inaugural meeting in
1914.
Hthe bible El
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