New Baker's Toasted Coconut gives a
toasty nut flavor to all kinds of desserts
I Toasted .
There's never before been coconut quite like new
Baker's Toasted Coconut even from Baker's!
These tender, moist, little flakes of coconut come
to you toasted a rich, golden brown through and
through. Full of such fresh, nut-like flavor, you'll
have to hide them from yourself if you want to
save them for desserts.
New Baker's Toasted Coconut is perfect for
crowning cakes, puddings, pies, ice cream and
as an ingredient, too. For a shining example of
its golden touch, try this easy recipe for the no
bake pie crust shown above:
Baker's Toasted Coconut No-Bake Pie Crust
2 cups (a 7-ounce package) Baker's Toasted
Coconut V cup melted butter
Combine coconut and butter. Press evenly over
bottom and sides of an 8- or 9-inch pan. Chill until
firm about 1 hour. Fill with your, favor
ite chiffon, cream or ice cream filling.
. (Use 3 cups filling for 8-inch pie and 4
cups filling for 9-inch pie.) Look inside
package for recipe insert
BARM'S It A KCQttTtntO THAOC-NAIII OP OlNtRAL POODI COUP,
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