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Roroshing Tomato Cooler, juicy Broiled Burgers with Lightning Cheese Sauce, and a bow of
assorted fresh mil an inormai supper that is easy on the hostess.
BEGIN THE FALL SEASON ON A
Family Weekly Cookbook MELANIE DE PROFT, Food Editor
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Tomato Cooler
CONVINIINClfFOOD IfCIM '
TO PREPARE: 15 MIN. TO CHILL: 4 HRS.
2 lOVi-ox. cans condensed tomato aoup
2 aoup tans water
1 large clove garlic, crushed in a garlic
press or minced
4 teaspoons lemon juice
10 drops Tabasco
Vi teaspoon basil, crushed
Vi cup chopped cucumber
Vt cup chopped green pepper
2 tablespoons chopped green onion
Blend first six ingredients together thoroughly.
Stir in vegetables. Refrigerate 4 hrs., or until
thoroughly chilled. Serve in chilled glasses or
mugs. 6 to 8 servings
Broiled Burgers
to prepare: 10 min. to broil: about 10 min.
2 lbs. ground beef
2 teaspoons salt
'i teaspoon black pepper
Vi teaspoon Accent
Lightly mix all ingredients together and shape
into eight patties. Broil about 3 in. from source
of heat for about 10 min., turning once. Serve
on toasted hamburger buns with Lightning
Cheese Sauce.
For variety, mix in one or any combination of
the following ingredients with the seasonings:
cup chopped onion, 1 cup chopped, green
onion (including tops), Vi cup chopped green
pepper, V4 cup chopped pimicnto-stuffed olives,
or 1 teaspoon dill weed. Or, for Black Pepper
Burgers, mix in 1 tablespoon Worcestershire
sauce with the seasonings and press about
teaspoon coarsely crushed peppercorns onto top
and bottom of each patty before broiling.
8 burgers
Lightning Cheese Sauce
CONVINIINCI FOOD fliCIFt
TO PREPARE AND HEAT: 5 MIN.
1 ll-oi. can condensed Cheddar cheese soup,
undiluted
1 tablespoon lemon juice
Vi teaspoon prepared mustard
Ma teaspoon cayenne pepper
Blend all ingredients together in a saucepan;
heat thoroughly. About lVs cups sauce
Lazy Susan Accents
On a Lazy Susan, arrange b'owls with the fol
lowing accents so that guests may top their
burgers as they choose: chopped dill pickles;
pitted ripe olives, quartered; capers; salted
peanuts, coarsely chopped; onion slices; green
pepper rings; tomato slices; and hot dogs, cut
lengthwise and crosswise.
Fruit Bowl
Pour Lime Sirup over an assortment of ripe
fresh fruit in a crystal bowl. Toss lightly and
chill. Serve with a generous amount of sirup
spooned over each serving.
Lime Sirup (1 cups) Mix 1 cup sugar and
1 cup water together in a saucepan; stir over
low heat until sugar is dissolved. Cover, bring
to boiling, and boil 5 min.; cool. Stir in S to 4
tablespoons lime juice. Store in refrigerator
until ready to use. i
(Continued on page 10)
Family Weekly, September M.IWZ