10 c
SUNDAY, AUGUST 8. 1962
MEDFORD MAIL TRIBUNE. MEDFORD, OREGON
Open House
On Fiftieth
Gold Hill Mr. and Mrs.
Alva A. Walker, 1050 Second
avenue, Gold Hill, were hon
ored recently on the occasion
of their 50th wedding anni
versary at an open house ar
ranged by their two sons and
daughters-in-law, Mr. and
Mrs. John Dclos, Gold Hill,
and Mr. and Mrs. William L.
Walker of Santa Rosa, Calif.
Approximately 15 friends
called during the hours of 1
to 5 o'clock in the afternoon.
The Walker home was decor
ated with arrangements of
gladiolus and daisies, and
gold streamers and bells.
For the occasion Mrs.
Walker wore a gold lame'
sheath dress with gold acces
sories and her corsage was a
white orchid.
Mrs. Richard Walker serv
ed the wedding cake and Mrs.
Wilmer Bailey presided at
the punch bowl. Serving cof
fee was Mrs. Fred Baker and
Miss Linda Walker took
charge of the guest bonk.
During the afternoon the
Rev. and Mrs. D. E. Millard
sang a duct.
Out-of-town guests includ
ed Mr. and Mrs. George Ham
mcrsley, Yreka, Calif., Mr.
and Mrs. Roy Bailey, Port
land; Mr. and Mrs. Lawrence
Church Women
Will Observe
Anniversary
Members of the Woman's
Missionary Unions of the
Southern Baptist convention
will observe the 75th anni
versary of their founding by
holding world-wide prayer re
treats for 75 days preceding
the anniversary.
Societies of the Siskiyou as
sociation will hold their re
treats Monday through Fri
day, August 8 to August 10.
Miss Jane Caudle, summer
worker from the National con
vention of Birmingham, Ala.,
will be the guest speaker, at
the group's meeting Tuesday,
Aug. 7 from 10 a.m. to 2 p.m.,
In First Southern Baptist
church, 794 Lozier lane. A
potluck lunch will be served
at noon.
Other meetings are sched
uled at Crescent City on Mon
day, Phoenix on Wednesday,
Ashland, Thursday, and
Grants Pass, Friday,
j Open Friday Nighls 7 p.nK 9 p.m. s eT
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Honors Pair
Anniversary
Wills, Fresno, Calif., and Mr.
and Mrs. William L. Walker,
Santa Rosa.
The honored couple was
married July 18. 1912 in
Gold Hill. The late l.B.R.
Morclock, justice of the peace
and judge of the district court
for north Jackson county,
performed the ceremony.
Mr. Walker's parents are
the late William R. and Mary
Walker. He was born in
Grants Pass in 18!)3 and mov
ed to Gold Hill in 1900. His
father was engaged in the
livery stable business at that
time when Gold Hill was a
prosperous mining town. He
attended Gold Hills schools
which then included only the
10th grade.
Mrs. Walker is the former
Miss Icie B. Bailey. Her par
ents are the late William P.
and Kalhcrine Bailey. She
was born in 1R94 at the Mea
dows ranch on Evans creek.
Her father was a placer gold
miner and timber worker.
She atlended school in Med
ford, Foots Creek and Gold
Hill.
During (he couple's early
married years, Mr. Walker
worked for the county road
department and the Gold Hill
Cement plant and in 1923 he
purchased a grocery business
from W. H. Miller and Son.
The store was located on
Highway 99 which at that
time had Just been completed
through Gold Hill.
They operated the store
for 25 years, in the meantime
erecting the present store
buildings on Second avenue
in 1945. In 1948 they sold
Ihc business to Fred H. Les
ter when they retired.
Mr. and Mrs. Walker have
kept an active interest in com
munity evenls and Mr. Walk
er still is an elected commit
tee member of the Rogue Ba
sin Flood Control and Water
Resources association.
He Is a past noble grand of
the Independent' Order of
Odd Fellows lodge of Gold
Hill and is a past master of
the Gold Hill Grange. Mrs.
Walker, a past noble grand
of the Amethyst Rebekah
lodge, al present is secretary
of the Gold Hill Grange.
The couple has four grand
children and one great-grandchild.
Their third son, Asil A.
Walker, is decensed.
- - . K t!f ' f 4
An open house recently in Gold Hill honored Mr. and
Mrs. Alva A. Walker, 1030 Second avenue, on their golden
wedding anniversary. The couple were married in Gold Hill
in 1912 by the late I. B. R. Morelock, and for many yean
operated a grocery store in that town. (Routh photo)
To Meet
Past Commanders club of
the auxiliary to the Disabled
American Veterans, will meet
Monday, August 6, at 8 p.m.,
at the home of Mrs. Cliff
Heeler, 3761 South Pacific
highway.
Refreshments will he served
following the meeting, by the
hostess.
Visits Uncles
Eagle Point - Mr. and Mrs.
Robert Reed and family, Hills
horo, N.D., are visiting Mr.
Rred's 'uncles, Edward Cham
berlain and Frank Chamber
lain, and their families, Eagle
Point. Mr. Reed lived with the
Edward Chamberlains while
he atlended college at Corval
lis and now is a veterinarian
In North Dakota.
Recent Visitors
Prospect-Mr. and Mrs. Roy
Warren and children, Grants
Pass, were recent visitors of
Mr. and Mrs. Calvin Sargant,
Prospect. Other visitors at the
Sargant home were Mr. and
Mrs. Dan Isaac and son, from
Central Point. Mrs. Isaac is a
daughter of the Sargants,
Honored
Ashland Mrs. Amy V.
Ritchie, 15 Winburn Way,
left last week for Crescent
City, Calif., where she will
make her home. She was hon
ored at a farewell party giv
en at the home of Mrs. Iva
Blackwell when a number of
friends presented her with a
gift.
At a formal wedding the
bride's dress is short-trained
or even trainlcss, but gener
ally floor-length.
Appetite Dull? Try Out Bliss
By JEANNE LESEM
United Press International
New York-H'PD-Something's
always cooking in Grand Cen
tral Terminal, but not neces
sarily a t th e
lunch count
ers and restau
rant. A recent
food exhibit
on the main
concourse o f
the railroad
station ranged
from an Eliza
bethan Eng
Jeann Leiera
lish dessert, syllabub, to Turk
ish hors d'oeuvres and Finnish
herring salad.
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. - - Next Door to Robinson Bros.
The food and folklore show
was a joint effort of the Euro
pean Travel commission and a
camera and film manufactur
er. It aimed the appetizing
way to encourage travel to the
21 member nations of the
commission.
Syllabub, prepared on the
spot, lacked one touch of au
thenticity - a cow. The orig
inal method called for milking
a cow directly into the bowl
in which the milk, cream and
wine dessert was made.
The Turkish appetizers were
dolmas, grape leaves stuffed
with seasoned meat and rice,
and cold artichokes in seas
oned oil and vinegar. The Fin-
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or Moustalevria
nish salad combined herring
beets, potatoes, carrots, dill
pickles, eggs and apples.
In addition to such national
dishes, available throughout
each country, Europe has hun
dreds of local and regional
specialities.
They include partridge a la
mode d'Ederra, a Spanish
Basque game dish. The bird,
stuffed with onion and garlic
flavored bread dressing, is
roasted in a casserole, then
served with a sauce of bacon,
olive oil, sour apples and
cream.
Pot roasted ptarmigan, a
type of grouse, is served in
Scandinavian countries with
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ADAPTS TO PERIODIC CHANGES
In bust measurements.
lingonberry sauce, somewhat
like our cranberry sauce.
Snipe, duck, coot, thrush,
quail, partridge, woodcock,
wild boar, venison, hare and
mouflon, or wild sheep, are
eaten in two Italian provinces,
Calabria and Sardinia.
Going to Holland? A Dutch
dessert, zaligheid, is "bliss" in
English. It is made with sherry-soaked
ladyfingers filled
with cooked dried apricots
and topped with whipped
cream.
Most of us know strudcl as
a dessert of paper-thin layers
of pastry with sweet filling
In Austria, meat-filled strudel
garnishes beef broth called
'tfk
no body it per
VI
1.
lungenstrudelsuppe.
A well-known Swiss dish is
cheese fondue, the cheese
melted in white wine and flav.
ored with garlic and kirsch, a
colorless cherry liqueur. Less
familiar but equally delicious
are a wide variety of sausages
that are cantonal specialties.
In Greece, moustalevria is
a fringe benefit of the vintage
season. This dessert is mada
from crushed grape pulp, me-,
lasses, soda, chopped walnuts
or sesame seeds, and farina.
Belgium's choux de Brux-.
elles veronique is another
wine district dish, from the
Moselle river area. It is Brus
sels sprouts and green Malaga
grapes cooked in broth in a
grape leaf-lined casserole.
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