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The s;iwe is 1 lollandaiso . . . the salt is Morton. Start with ham and
a pouched egg on a toasted English Muffin. Good healthy fare . . .
but it isn't Eggs Benedict. The magic comes with the Hollandaise
Sauce light and smooth and kissed with lemon tartness, a
Another secret in great egg cookery is Morton Salt. 38 There
arc several line brands of Hollandaise Sauce but there
is only one Morton Salt. U'hrn il tains il tours.
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