8 B
THURSDAY, JUNE 14. 1962
MEDFORD MAIL TRIBUNE. MEDFORD, OREGON
Feeding the Family
By ZOLA VINCENT
Food Editor
DAIRY PRODUCTS FEATURED AS COWS TAKE EOWS
IN CELEBRATION OF JUNE DAIRY MONTH BOUNTY
The cows of the nation are
busy taking bows for excel
lence in all areas of produc
tion, and dairymen are taking
pride in their performance as
everyone, consumers and all,
celebrate June Dairy Month.
It is a time of uper abund
ance of nature's most nearly
perfect food; a time for put
ting more milk and dairy
products in our menus.
Oregon's dairymen may
well take pride also in their
own performance since they
are responsible tor '.ne ioiiow
ing facts and figures:
Oregon cows,' according to
newest cow-counting meuioas,
number around 162,000 and
t h e v produce considerably
more than 1 billion pounds
of milk annually. The average
production per cow is 7,060
pounds which is considerably
above the average of most
other states. Over lZ'a mil
lion pounds of butter, 20 'i
million pounds of cheese
other than cottage, 5'i mil
lion gallons of ice cream and
12'4 million pounds of cot
tage cheese account for part
of the bounty of our - state's
bovlnes.
Value of Oregon cows alone
exceeds $29 million without
reference to farm values,
housing, equipment, process
ing plants, payrolls and other
factors essential to getting
their product to the consumer.
Dairying accounts for 11.6
per cent ot uregon s casn
farm income.
Good Tim To Take
Inventory of Dairy Items i
Milk and dairy products are
essential in the daily diet of
every person in order to help
maintain optimum vim, vigor
and vitality according to nu
tritionists everywhere. "Eat
milk or drink it," say nutri
tionists, who suggest that now
Is a good time for consumers
to take inventory and to
analyze their use of the 21
readily available dairy prod
ucts with reference to family
needs, pocketbooks and con
venience. ' Fresh fluid milk is avail
able as whole milk, 2 per
cent milk, skim milk and as
flavored milk drink.
Inexpemiv v a p o r a led
milk and nonfat dry milk on
the pantry shelf often means
added convenience and money
saved.
Canned condensed milk has
special fascination for dessert
makers.
Fresh creams include cream
for whipping for wonderful
dessert uses, ail-purpose
cream for use just as it in
dicates and hali -and - half
which enjoys tremendous
popularity for cereals, for cof
fee and for medium-ricn
sauces and other ingredient
purposes.
Dairy sour cream, yogurt
and buttermilk are popular
dairy products with dairy
sour cream continuing to
zoom in popularity for serv
ing with fresh fruits and ber
ries as well as for distinctive
salad dressings; main dish
making.
Cheese Variety. Our state
takes pride in many cheese
specialties. Cottage cheese,
Cheddar cheese and creain
cheese are staples in many
home refrigerators for daily
use In some way.
Cold Stuff. In freezer com
partments we find amazing
variety in ice cream, ice milk.
imitation ice cream, imitation
Ice milk, and sherbets. Fact
that half gallon size packages
account for far and away the
major' portion of the indus
try s frozen desserts attests
to increasing popularity.
Butter, darling of many
fine cooks as well as being
the prestige spread, is in
creasing in production in our
state, increasing right along
in imports from other areas
too.
Make Pappy Happy with
Sipping Soups, Sandwich
Makings, Block of Cheese
Father likes ' steaks and
prime ribs of beef and fried
chicken and chocolate cake,
and he's likely to have these
favored foods at the main
meal of the day. ' He also
fancies steaming hot soup
and big fat sandwiches and
some good i mild, medium
and or sharp cheese for filling
in around the edges.
, Whether you're pampering
Papa at lunch mid-week, at
the end of a hot day, or plan
ning a party for a group of
people who wish to recognize
his true worth, there's some
thing satisfying in a simple
"spread" like the one pictured
today.
Savory Soup Combos
For generous ladling into
cups or mugs lor sipping,
we've dreamed up some new
savory, flavory soup combina
tions . that are taste-teasing.
For each 6 servings, quickly
put together from items on
the pantry shelf and topped
with a dollop of whipped
cream, dairy sour cream or, a
generous pat of butter, pro
ceed like this:
Green Pea-Mushroom Soup.
In saucepan combine and stir
1 can (11 ounces) condensed
green pea soup and 1 can
(lO'i ounces) condensed
cream of mushroom soup until
smooth. Gradually blend in
1 soup can milk and 1 soup
can water. Heat, but do not
boil. Cdinish as suggested
above.
Tomalo-Celery Soup, this
hot buttered soup blends 1
can (10 i ounces) condensed
tomato soup and 1 can (10'i
ounces) condensed cream of
celery soup in saucepan. Grad
ually add 2 soup cans milk.
Heat, but do not boil. Float
butter pat.
Cold Cuts, Relishes
These may be any favored
horn e-roasted, delicatessen-
bought andor canned meats
together with an assortment
of breads, plenty of butter
and various relishes.
Father Likes Cheese
Any assortment of food fa
vorites is likely to include
chee.se.' We pictured famed
Monterey 'Jack which enjoys
tremendous popularity with
the men of the family. Your
man may prefer or also like
a sharp Cheddar andor Swiss.
Pampor Papa With Super
Steaks for Outdoor. Broiling
Hail to the chef, the chief,
the big wheel,'-the man of
the house who brings home
the bacon every day . . . and
give that man a steak he can
carve! Any poll would reveal
steak, preferably charcoal
broiled, as one of the top
choices for Father's Day feast-
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FATHER'S DAY MEAL-A meal a man can appreciate on
Father's Day or any day. Hot soup for the ladling, cold cuts
for generous sandwiches, crisp cole slaw, assorted relishes
and a sturdy block of his favorite cheese. Fine fare for
family and for sharing with friends.
spoiled by kibitzers! We will to the general public as being
only say quietly that past 0f value in the control or
ing.
Tear this out and paste it in
the chef's hat', but don't men
tion it unless he seems in
terested. More good chefs are
masters in the art of broiling
conducted exhaustive expert
monts; say this is the last
word.
Steak de luxe is from 2 to
3 inches thick, charcoaled on
the outside, pink on the in
side. Marinade in any favored
mix or leave plain. Allow at
least '2 pound per serving.
, If very thick steaks are out
of the question, have your
steak at least 1 inch thick.
Grill a .1 inch steak over
glowing coals about 5 minutes
on each side if you want it
rare; 6 minutes on each side
for medium-done and 7 min
utes on each side for well
done. Two inch steak, charcoal
broiled, takes much longer.
Figure 16 minutes on each
side for rare, 18 minutes for
medium-done and 20 minutes
for well-done. The thicker,
the longer.
Extensive Changes in Dietary
Fat Intake Not Advised
With reference to the label
ing of fats and oils or other
fatty substances being offered
reduction of blood cholesterol
levels and for the prevention
of disease of heart or arteries,
George P. Larrick, Commis
sioner of the Food and Drug
Administration, U.S. Depart
ment of Health, Education,
and Welfare, stated, "The role
of cholesterol in heart and
artery diseases has not been
established. A casual relation
ship between blood choles
terol levels and these diseases
has not been proved. The ad
visability of making exten
sive changes in the nature of
the dietary fat intake of the
people of this country has not
been demonstrated."
Two Doctors, Lawyer Discuss
Proposed Medical Care Bill
Two doctors and a Medford
lawyer discussed the proposed
King-Anderson bill for medi
cal care through Social Se
curity for persons after 65
years old at the Medford
Chamber of Commerce legis
lative committee meeting
yesterday at the Medford ho
tel. Speaking in favor of the
bill was William Deatherage.
He cited six points for the bill:
that the aged have high med
ical care costs, have reduced
incomes, private insurance
can't meet needs, does not
have a charity approach, peo
ple prefer to obtain benefits
'from something they have
contributed to, and Social
Security now covers nine of
ten workers.
Opposing the bill were Dr.
Alvin Roberts and Dr. Ralph
Hibbs who referred to it as
a "poor" bill.
They said that the King
Anderson bill is for hospital
costs only, and then only for
90 days of which $90 must
be paid by the patient, follow
ed by a maximum of 180 days
in nursing homes. They ob
jected to the fact that hos
pitalization was necessary be
fore a person could benefit
from the bill.
Bill Not Sufficient
Deatherage charged that
the present Kerr-Mills bill
passed in 1961 is not suf
ficient. Under this bill state
and federal funds are match
ed to pay imedical bills for
persons over 65 not on wel
fare, who have income and as
sets less than a set amount.
He objected to the means
test, while the doctors stated
that this is presently required
before treatment in Veterans
Administration hospital?.
The doctors and several
members of the group ob
jected to the increase in So
cial Security payments for the
young worker. Dr. Roberts
mentioned that he had found
that the younger families have
a bigger problem in paying
medical bills than the older
persons.
Not Being Frank
The doctors charged that
persons in favor of the King
Anderson bill are not being
frank about future plans.
They said that the plan's costs
would have to be revised
less than two years after it is
in effect.
Dr. Hibbs called the Kerr
Mills bill effective, saying
that it pays for all doctor,
drugs, and hospital costs less
S50 while the King-Anderson
bill is only for hospitalization.
Doctor's fee under the Kerr
Mills bill is 80 per cent of the
welfare fee schedule.
Deatherage compared the
King-Anderson bill to the
Hill-Burton bill under which
federal matching funds are
available to construct hospi
tals. Dr. Hibbs disputed this,
saying that the government
did not retain administration
control over Hill - Burton
funds, which he felt would be
the case under the King
Anderson bill.
He further objected to the
King-Anderson bill's covering
all persons over 65 years of
age regardless of financial
status. He cited several sur
veys of hospital patients in
which from 60 to 83 per cent
had private funds or insur
ance, the majority of the
others received welfare or
Kerr-Mills funds, with only
8 to 10 per cent needing extra
financial assistance.
Dr. Hibbs explained that
socialized medicine in Eng
land has cost from five to six
times the original estimate.
The doctors pointed out that
many of England's doctors
now are from foreign coun
tries, while the English edu
cated doctors are coming to
the United States and Canada.
Doctors are now coming
to the United States for ad
vanced study, they said, when
not too many years back
persons here went to Europe
and England for medical
study. It was noted that Eng
land has constructed only one
new hospital since 1948, and
that many of them are more
than 100 years old.
Whether Americans want
socialized midicine is a ques
tion that must be answered
by each individual in con
sidering the bill, Dr. Hibbs
explained. Once the govern
ment gets in the door, it will
be getting into the medical
field moie and more, they
said.
"The King-Anderson bill
will not affect me at all," Dr
Hibbs. continued, "but I am
concerned about the govern
ment in the business of dis
pensing medical care. This
indirectly affects my practice
and will hurt the quality of
medical care." he said.
During a discussion session,
persons suggested , a medical
care insurance plan on the
state level.
Although it was mentioned
that any plan should be vol
untary, Dr. Hibbs admitted
that those in later life who
will need it are generally
those who would not take out
insurance while young.
One suggestion was to
make a state medical insur
ance mandatory, but give the
person a choice of private or
state programs.
Board Declines fo
Accept Programs
At Institutions
Salem-HTH-The State Board
of Education Wednesday de
clined to accredit teacher edu
cation programs at Pacific
University, Forest Grove, and
at Cascade College, Portland,
to the extent requested.
Instead of extending Pa
cific's accreditation to four
years the board extended it
to two. Cascade also got a
two year accreditation, in
stead of three years.
Discuss Situation
Board members expressed
concern over quality of the
teacher training programs at
both schools. Conferences
with school officials will be
held to discuss the situation,
a spokesman said.
The board okayed Portland
State College's first teacher
intern program, to start this
fall. It will be a limited pro
gram of not more than 10
persons because PSC will con
duct tight screening of appli
cants. -
Earlier this year the board
approved similar teacher in
tern programs at the Univer
sity of Oregon, and at Oregon
College of Education.
THE
DANMOORE
HOTEL
1217 SW. Motiison St.
PORTLAND, OREGON
All transient guests. All those wli
come, return. Rates not high, nol
tow. Free garage, TV's and radios.
Reputation for cleanliness.
Children Under
Seven No Charge
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under all Pepsi and Teem caps I
Now enjoy Pepsi and new Teem ... and get great gifts, too! There's a "Gift Seal" under all Pepsi and
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The whole family can choose from dozens of valuable gifts, so pick up a carton of Pepsi or Teem today.
The sooner you start saving, the sooner you'll have your gift!
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ii Imulated Tumble for that tall !
B cool drink. Specially priced so Ef $! " ' 1 ' "'
a you can buy 'em in sets. R i, j
I ; 33c 6 j.
i ' mi I
l :
fe.; Famous West Bend Party Perk. L ' utrar 'jj
h 12-30 fun ,iz? Steam inn hot " - ' k9"s,-wwTO!7W3 t.j
Ij coffee in the quantity you need P II j-.. frorn
it. Specially priced- Kv-t; . 'X : J II
i id 99 kJ
P 1 M i
. J Folding Lawn Chairs tor Dad's t k'V -HT. 1 I h,-m-ltr,-'"V
fci moments of leisure. Folds com- p $ . . 'fySj fBmmmtAtk
?"J pactly so he can put one in the L ' J$rH t'l
1 3 88 XM, I
L. Rotiiscrie-Broiler hv Generil V?
y, E'rctric. Beautifully stvled for -'rS yA f
i j'j ease of use and care. Self j! f?ii--IJ U
if I basting or use as infrared III, iSf- . Ttl ;
if' bro,,er : iim rM
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iiii. tiittiiiii- ii ttmiji j juwi'wi ii.i.ii'i.Yrii tiii-i.w.
GIVE FA THER A
COOL SUMMER-
COOLERS
FANS
PATIOWARE
portable air coolers
A. Pace-setting TravelAire Cool
ers in delightful new styling.
New 2-speed cooler with
big cooling capacity. No in
stallation . . . just plug it in.
Sale priced at
36.88
B. Deluxe 3-speed cooler
loaded with quality features.
"The Best in Personal Cool
ers." Sate priced at
46.88
Famous Dominion Fans. Oscillat
ing fans in assorted sizes with
high cooling capacity and air
movement. Four sizes to select
12.88
16.88
18.88
26.88
'
Assorted barbeque
tools tn stamless steel.
Years and vcars of
lasting service.
WW!rjrl
1.00
New cne size chef's
Hats can't be topoed.
The chef in your fam
ily will enjoy one.
1.50
So Father won't burn
his hands, give him
insulated mitts.
pr. 1.98
Patio Anrms in a vari
ety of colors. Perfect
for Father, the week
end cook.
1.98
FA THER 'S-DA YSUN. JUNE 17
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