Family Weekly Cookbook
MELANIE DE PROFT, Food Editor
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Roast Turkey, Hostess Cranberry Sauce, Ruspberry Chiffon Mold, Sparkling Ginger-Fruit Mold,
Stuffed Eggs Sophisticate, Imperial Punch,
and a lovely wedding cake comprise the menu for this intimate wedding reception.
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Roast Turkey
Place turkey on a rack in a shallow roasting pan
and cover with cheesecloth soaked in melted
fat. Occasionally moisten cloth with fat during
roasting. Roast at 325 F from 42 hrs. for a
10-lb. turkey to 6 hrs. for a 15-lb. turkey. Test
for doneness by moving a drumstick up and
down. 'When the turkey is done, the drumstick
will move readily. For easier carving, allow
turkey to stand 30 to 40 min.
Hostess Cranberry Sauce
TO prepare: 5 MIN.
(allow time for chilling)
1 cup jellied cranberry sauce
2 tablespoons confectioners' sugar
Vi cup (5-oz. jar) prepared horse-radish
Yi teaspoon salt
1 cup chilled whipping cream, whipped
1. Crush cranberry sauce with a fork; blend in
sugar, horse-radish, and salt. Chill thoroughly.
2. When ready to serve, fold cranberry mixture
into whipped cream. About S cups sauce
Imperial Punch
TO PREPARE: 15 MIN.
(allow time for chilling)
3 cups orange juice
lVi cups unsweetened pineapple juice
lYi cups lemon juice
Vt cup lime juice
lYi cups grenadine
1 cup sugar
6 cups chilled ginger ale
2 cups chilled sparkling water
1. Blend the fruit juices, grenadine, and sugar
together; stir until sugar is completely dis
solved. Chill thoroughly.
2. When ready to serve, pour fruit-juice mixture
into a punch bowl. Add the ginger ale and spar
kling water; stir gently to blend. Garnish with
slices of strawberries and orange.
About 4 qts. punch
Stuffed Eggs Sophisticate
TO PREPARE: 15 MIN.
12 hard-cooked eggs
1 3-oi. pkg. cream cheese, softened
Vt cup thick sour cream
2 tablespoons melted butter
' teaspoon Tabasco
Va to 1 teaspoon salt
Yi teaspoon dry mustard
1. Cut eggs lengthwise into quarters and remove
egg yolks, leaving egg whites intact. Put egg
yolks through a sieve. Set aside.
2. Beat cream cheese until fluffy; blend in sour
cream, butter, Tabasco, and a mixture of the
salt and mustard. Add egg yolks; mix lightly.
3. Fill egg whites by piping the mixture through
a pastry bag and tube. Sprinkle with paprika.
i doz. stuffed egg quarters
(Continued on page 10)
I ramllv Weekly. Mav 27, 1962
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