THE EXTERNAL EAR
THE EAR DRUM
THE INNER EAR
! UTOPIAN 'd U iJJ'eC V ..
I lr.iti.meol v "V
EAR INSERT I -
Does HEARING LOSS rob you of
Togetherness with Family and Friends?
Discover how you may now hear clearly with this amazing new
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church and community life. Write today for descriptive FREE book,
sent in plain wrapper. Address: Dept. 4-394, Bcltone Hearing Aid
Co., 2900 W. 36th St., Chicago 12.
Like Walking
on Pillows!
D-'Scholts Vr4 i I I
AIR-PILLO I I
INSOLES v7
Give luaurfovs 'M
Walking fax
Air-Cushion your
shoes for only... 60p
This modern miracle of walk
ing eau gratefully pillowi,
ventilate your feet from toe
to heel. Itelievea painful cal
louses . . . Rtvea milil support
. , . eases prow ure on nerves
of feet . . . helps lessen strain
of standing;, walking, vym to
keep feet cool. Hikes f(r men and women.
Sold at Drug, Shoe, Dept.. u-IUr Stores.
P. S, All-fUlO btselt. wetn la any Imii.
Antne. were ar Mhthaaea the ataka faa
Uc IVWillS CilK to relieve mkIi Ir.iuhlc.
then t juJ luRih kidnc) Ik Win'.
HilH iruicitr tiiltiev Jthtil U fluh Jtid
ti1c from the Mrm Ihr result it relief,
McMftJ relief It ii in hjvkji,hc, mild Wjtldcr i
innjliniu, ic.iknit nithi. muuul.ii J
p.tiiu leWiii Ami diuteiti ilum, plut I
mild jinjIpcMi relief. tUten mcint n mlitc I
lilc with irccslom I mm rain
11.1!HI-!!L
rrfrfTVsf7TTr
B
1 1
Live a
"regular life"
without laxatives
Now, stop fighting constipation with
laxatives or "bulks" that work
unnaturally, uncomfortably! Stay
"regular" with REGUTOL&. It's not
a laxative, yet helps restore regularity
as no laxative can. REGUTOL tab
lets simply make the moisture in
your colon keep waste sof for easy,
normalelimination.
Hospital-proved... J"
tmte, not hmbit- (9"-nJ-"!r,.J
forming. -
Miracle Cushion
Holds FalseTeeth
TtwLl (
I IKIII Sore
w Gum$
Situs' brand In
lure Cuhhrnn are
a triumph t.r mi- sticks ta Dsatara
rnce. a -tenxatMrnal M un.ii rui.t
new -ver-t.ft pl N Mart DHf Fillag
tie re-ltnina that cvta rid nf the annoy
ance of kNMe, tin illy fining faUe teeth.
Snuff i-aneii Mire, irritatrd (turn due tti
rtHiM' turm. Helpn prevent iikhI parti
cle netting unlr plates. AnnlitHt in min
ute , maketi wulitilmt platen tilay firmly
in place cive perft comfort. Kat any
thing talk, laugh plate "tay put."
Snug re-linrra can taut fmrn 2 to 4
month. Stny soft and p I in tile harmless
lo gum nr ilvntnres. Vev right out when
n'pLtcenit'nt in needed. No daily bother
with ailliesiveH. (1ft Snug bin nil Denture
('unhionH tmlny! i lincra for upper nr low
er pliiteM II. All. Money bark if nut satis
lied. At all (Iriiitttltits.
DON'T TAKE A CHANCE
TAKE YOUR POLIO SHOTS 5
NAILS
SPLIT?
DRINK
i
,4
-j
Once a day, just stir an enve
lope ol Knox into juice, bouillon
or water and drink. Published
medical research shows 7 out
of 10 women restore breaking,
brittle nails to natural strength
in 60 to 90 days. Only Knox in
envelopes can make this claim.
Start your Knox Drink habit
with tomorrow's breakfast juice!
PHYSICIANS:
reprints ol all
published
medical studies
on request.
UN OH GELATINl. INC.,
JOHNSIOWN. N V.
i-:3
Cookbook
(Continued from page 10)
Lemon Chiffon Cake
TO prepare: 25 MIN.
TO bake: ABOUT 1 IIR. 10 MIN.
2 i cups sifted rake flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
!': cup cooking oil
6 egg yolks
'4 cup cold water
1 teaspoon grated lemon peel
1 tablespoon lemon juice
6 egg whites
!'i teaspoon cream or tartar
Vi cup sugar
1. Sift first four ingredients together into
u bowl. Make a well in the center of the
dry ingredients and add the next five
ingredients. Beat until smooth; set aside.
2. Beat the egg whites until frothy; beat
in the cream of tartar. Add the V cup
sugar gradually, beating well after each
addition. Beat until peaks are rounded.
3. Slowly pour egg yolk mixture over en
tire surface of meringue. Carefully fold
together until just blended. Gently pour
batter into an ungrea.sed 10-in. tubed
pan, rotating pan as you pour in batter.
4. Bake at 325 F 55 min. ; increase heat
to 350 F and bake for 10 to 15 min., or
until top of cake springs back when
touched lightly.
5. Immediately invert pan on cooling
rack ; allow cake to cool completely. When
cake is cooled, cut around tube with par
ing knife to loosen cake. Loosen sides
with spatula and gently remove cake
from pan.
6. Frost cake with butter frosting tinted
to harmonize with your color scheme or
serve unfrosted cake with assorted des
sert sauces. One 10-inch tubed cake
Luscious Butterscotch Sauce
TO PREPARE AND COOK: ABOUT 15 MIN.
1 cup firmly parked light brown sugar
Vt cup butter
'i cup cream
Few grains salt
1. Combine all ingredients in a small
heavy saucepan; stir over low heat until
sugar is dissolved.
2. Increase heat to medium and bring
mixture to boiling, stirring occasionally.
Boil 5 min. without stirring. Serve warm.
About 'i cups sauce
Elegant Chocolate Sauce
TO PREPARE AND COOK : 25 MIN.
1 cup sugar
1 cup hot water
'i cup light corn sirup
3 sq. (3 oz.) unsweetened chocolate, cut
into small pieces
1 cup undiluted evaporated milk
1 fj teaspoons vanilla extract
Few grains salt
1. Combine sugar, water, and corn sirup
in a heavy saucepan. Set over low heat
and stir until sugar is dissolved.
2. Set candy thermometer in place and
continue cooking, without stirring, to
236 F (soft ball stage forms a soft ball
in very cold water and flattens when taken
from water). During cooking, wash down
crystals from sides of pan with pastry
brush dipped in water.
3. Remove from heat; add chocolate and
stir until melted. Add milk gradually, stir
ring constantly. Blend in extract and salt.
Serve hot or cold. S cups sauce
Peach Sauce
TO PREPARE AND COOK: 15 MIN.
1 1 -lb., 13-oz. can peach slices, drained
(reserve !i cup sirup) and crushed
't cup sugar
1 tablespoon cornstarch
Via teaspoon salt
Vi cup orange Juice
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon vanilla extract
1. Mix sugar, cornstarch, and salt to
gether in a saucepan. Blend in reserved
sirup and fruit juices. Stir in peaches.
2. Bring to boiling and simmer 5 min.,
stirring constantly. Blend in extract; cool.
About 234 cups sauce
Lime Ice
TO PREPARE : 15 MIN. TO FREEZE: 3-4 MRS.
cup cold water
2 teaspoons unflavored gelatin
3 cups very hot water
2 cups sugar
t cup lime juice
2 teaspoons grated lemon peel
2 tablespoons lemon juice
Green food coloring
1. Sprinkle gelatin evenly over cold wa
ter; let stand about 5 min. to soften.
2. Add the very hot water and stir until
gelatin is completely dissolved. Add su
gar and stir until dissolved.
3. Blend in next three ingredients and
enough food coloring to tint as desired.
4. Freeze until firm, 3 to 4 hrs., stirring
several times. I qt, ice
If Yf Sir Eggs Only at Brtakfast, Litk!
Appeliltri and canopei nlrivs, custards, and touffWs oncUts and pancakas
tolads bakd, ituffcd, and creamed gg rich bavcroget you'll find all thei
Culinary Artt Institute recipes in
SOO WAYS TO SERVE EGGS
YOURS fOR ONLY S0( EACH POSTPAID
Tai FAMILY WIIKIY BOOKS. 153 N. Michigan Ave., Chicago 1, HI.
Ha
Enclod find -
, for which please send m postpaid .
. copies of "300 Ways to Srv
Eggs" (a) 50C roth. (No stomps or C.O.D. orders, please; satisfaction guaranteed or money refunded.)
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