Medford mail tribune. (Medford, Or.) 1909-1989, April 15, 1962, Image 47

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DOUBLE DECK CENTER CRUST PIe '
-p. f-i Makes one 9" pie
fiJ UO COU Ktkt plCt 2 sticks Betty Crocker Instant 1 package Royal Dark tV Sweet , jROY"
if ' tH CAUSt ElStU "tin?' Mixing Pie Crust Mix, Chocolate Pudding " 1
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Betty Crocker Pie Crust Mix contains so
much shortening you get a big, flaky, perfect
9" crust from every stick. And mixing and
rolling out are easier, too, with our instant
hot water method.
DOUBLE DECK CENTER CRUST PIE
Makes one 9" pie
2 sticks Betty Crocker Instant 1 package Royal Dark W Sweet
Mixing Pie Crust Mix,
Vii cup finely chopped pecans
Chocolate Pudding
1 package Royal Vanilla Pudding
Prepare Betty Crocker Instant Mixing Pie Crust Mix as directed on package.
Remove from bowl and cut off Vi. Return smaller portion of pastry to bowl and
work in pecans; roll into 7" round. Place on baking sheet. Prick. Bake at 475
10 to 12 min. until golden brown. With remaining pastry make 9" baked pie
shell. Cool.
Prepare Royal Dark 'N' Sweet and Royal Vanilla puddings according to package
directions for pie. Cool about 30 min. Pour Dark 'N' Sweet Pudding into cooled
crust. Top with pastry round. Pour in Vanilla Pudding. Chill 2 to 3 hrs. Garnish
with whipped cream and chopped pecans.
All Royal Puddings
are now. made from
a new Recipe !
It's new Royal for creamy-smooth setting,
easier preparation and better flavor.- Try
Royal Dark 'N' Sweet with rich "Dutch
type" chocolate and Royal Vanilla made
from real Madagascar vanilla beans and.
vanillin.
10? COUPON . in specially marked Betty Crocker Pie Crust Mix packages there is a coupon good for 10C toward purchases of any 3 packages of Royal Pudding.