12 A -i
FRIDAY. MAY It. 1111
MEDFORD MAIL TRIBUNE. MEDFORD. OREGON
The fAcdical Roundup
i,-by
marttiia Consultant in Medici"
May Clinic
Imarltus rrofciior of Medicine
Maya Cllnle
(Btfiitar ana TilbuM Syndicate,
Cancer of the
Vck of the Womb
I Each year, In the United
States, cancer of the neck of
the womb Is causing the death
of some 35,000
I women, wnat
- I If tad is that
the lives of
practically all
of these wom
en could have
been saved if
they had done
either one of
two things.
Aivam une, a tney
had. gone once a year for a
microscopic (Papanicolau)
study of the cells obtained
from the neck of the womb,
and the other, if they had
gone to a physician for a good
examination the day they no
ticed a discharge or perhaps
some spotting. Unfortunate-
ly, the earliest symptoms vary
from case to case, but certain
ly most of the women who
have failed to consult a doc
tor about a discharge or pain
in their pelvis, have waited
too long. Then, the chances
for a cure are not good.
The average age -of these
women, when first seen, is 49
years. An important point is
that whenever a physician
examines a woman and finds
what looks like an ulceration
of the neck of the womb he
should have what is called a
biopsy made. A small bit of
tissue should be removed and
examined microscopically by
an expert pathologist.
Radium Often Works
. As Dr, David G. Decker
wrote a while ago, at the
Mayo Clinic, in a series of
1300 women with cancer of
the neck of the womb, only
12 per cent could be operated
on and 88 per cent had to re
ceive only some form of radi
ation. Radium often can work
a remarkable cure. In expert
hands, the operation now can
be performed with a hospital
mortality of under 1 per cent.
Thousands of women who
went to their doctors too late
say that they put things off
because they were afraid to
hear bad news. But if the
woman had only gone right
away, the minute a discharge
or some spotting had appear
ed, her life probably could
have been saved, and then
she would have received good
news.
For facts about cancer's
symptoms and treat menti,
send for Dr. Alvarez' booklet,
"What We Know About Can
cer." To obtain it send 25
cents and a large stamped,
self-addressed envelope with
your request to Dr. Walter C.
Alvarez, Dept. MMT, The
Register and Tribune Syndi
cate, Box 957, Des Moines 4,
Iowa. .
FUNDS APPROVED
Washington -(WD-The Com
munity Facilities Administra
tion today approved $15,000
In advances for Springfield
school district 19.
Feeding the Family
By ZOLA VINCENT
f4 Miter
Two Regal Ways with
Breast of Chicken
Chicken is In the menu so
often because of its super
abundance. For party or home
special occasions, it often is
more economical and certain
ly more satisfying to just use
the specially packaged chick
en parts.
Here, we prepare four
chicken breasts, split (elghi
halves) as follows. Coat chick
en breasts with seasoned flour.
Saute in butter until browned,
about 10 minutes. Pour one
of the following sauces over
chicken and bake in 350 de
gree oven about 1 hour or
until tender.; Baste several
times during baking period
with sauce drippings.
Chicken Orientals. Put one
tablespoon butter, one-half ta
blespoon Instant minced onion
and one-half wine glass white
wine in saucepan and cook un
til reduced to one-third origi
nal quantity; add two peeled
tomatoes, chopped; cook until
tender. Add one cup tomato
sauce, one-fourth teaspoon saf
fron, one teaspoon curry pow
der and one tablespoon butter.
Season with salt and pepper.
Proceed as above.
Chicken Paprika. Saute one
medium onion, finely chop
ped, in one tablespoon butter
until golden brown. Add one
tablespoon paprika and one-
half pint sweet cream gradu
ally, stirring constantly. To
thicken, add six tablespoons
cream sauce or undiluted
creamed chicken soup. Salt
to taste.
Broiled Peaches
Honey broiled peaches add
a festive note to dress up any
breakfast or brunch, particu
larly if bacon, ham, Canadian
bacon or sausage are on the
menu. Brush well-drained can
ned cling peach halves with
honey and broil until lightly
tinged with brown and peach
es are heated through.
Raisins in Rhubarb.
Beef Sukiyaki Among
Tastiest Japanese Dishes
To many persons in all parts
of the world sukiyaki is con
sidered the tastiest of Japa
nese dishes. The principal in
gredients are familiar ones
and the meat and vegetables
cooked in a savory sauce are
satisfying to the heartiest of
appetites.
An electric plate with heavy
saucepan or an electric fry
an or skillet may. be used
for table cooking which is
the custom in Japan where
90,900,000 persons live in an
area of 142,644 square miles,
Recipe Is for four servings,
i Arrange the following in
gredients on a large serving
platter and bring to the table,
4 ounces beef, suet .
2 pounds tenderloin of
beef, sliced very thin
Freshly prepared
mustard
12 scalllons cut in 2-inch
lengths
Vi Chinese cabbage, cut in
2-inch lengths.
Vi pound spinach cut In
1-inch strips
2 cups shirataki
12 large mushrooms .
12 pieces tofu (soybean
curd) In 1-inch cubes
1 can bamboo shoots, cut
; in large bite sizes
Hot rice
Translucent threads of ge
latinous starch from a root
7
I
m m r m
pi
n
Saturday 8A.AA.-3P.M.
M0
(On Approved Credit)
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n m apa l An l7v4mnlAi
FACTORY
PRICE
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with
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usr
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Full Coil Spring Construction 39995
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Sunday
OPEN MONDAY
plant. Also available in cans
and ready for use without
advance preparation. Cold
cooked egg noodles, prefera
bly the long, thin variety,
may be used in place of shira
taki. Cut suet into small pieces
and place in hot saucepan.
When sufficient fat is melted,
take a slice of beef and dip
into the sauce allowing sauce
to coat meat. Place meat in
hot saucepan. As soon as beef
changes color, turn and cook
other side lightly. This takes
but a moment since the "thin
beef is most delicious when
left as rare as possible. When
cooked to the desired state.
dip in freshly prepared mus
tard (dry mustard and water
blended until smooth). Eat at
once. About one-third of the
beef is consumed In this man
ner.
To the remaining fat add
enough sauce to cover bottom
of saucepan. Add rest of the
beef and cook lightly only
until beef turns color. Place
all other ingredients on top
of beef slices. Cook briefly
and with tongs or chopsticks
transfer beef to top of vege
tables.
Do not stir. Continue to
cook gently over medium fire
until vegetables are Just ten
der. Serve with bowls of hot
rice.
Sauce. Combine one cup
snoyu (soy sauce), one-third
cup sugar and one-fourth cup
sake (rice wine). Sherry may
be used.
Quick Casserole
Cook one package of frozen
lima beans and drain. Com
bine cooked beans with a can
tomato sauce, some grated
sharp cheese and two chopped
hard-cooked eggs. Heat in
oven about 25 minutes. Fam
ily will enjoy.
Grapefruit Shell ,
( w n e n company s coming,
fix a fancy fruit cup by cut
ting grapefruit in two, sec
tioning out grapefruit. Re
move grapefruit membranes
with scissors and flute grape
fruit edges using kitchen
shears. Fill with any combi
nation of fresh or canned
fruits topped with generous
dollop of dairy sour cream.
Fruit Relish
This different and delect
able relish is very good
served hot with any meat or
poultry. Drain fruit juice
from large can fruit cocktail
into a saucepan. Add one tea
spoon powdered dry mustard,
one - eighth teaspoon each
ground cloves and cinnamon
and one tablespoon lemon
juice. Boil juice slowly until
reduced to half the amount;
add fruit and heat slowly.
Serve hot.
Broccoli Leftover
A colorful notion for using
up bits of leftover cooked
broccoli is to use them to dec
orate, next day's casserole of
whipped potatoes. Push broc
coli stems into potatoes with
just blossoms showing. Brush
with melted butter and put in
oven to brown briefly.
Eggs and Poultry
Top Seasonal Best Buys
Biddy has been so busy
lately turning out eggs by the
zillions, it seems, and convert
ing countless other eggs into
broilers, fryers, stewers and
roasting chickens that con
sumers are being urged to eat
more eggs . . .' eat more poul
try. :
Eggs are tagged at very
reasonable prices. Farm-fresh,
top quality eggs come in sev
eral sizes; all are packed with
important vitamins and min
erals essential to buoyant
health. Not only that but eggs
furnish complete protein so
nign in quality that scientists
use "the egg" as a standard
to measure the value of pro
tein of other foods. Serve the
family eggs more often at
breakfast being sure they're
grade A quality for frying,
poaching, scrambling. Other
grades are fine for ingredient
purposes.
Broiler-Fryers are bargains.
The weight of the birds is the
guide to ways to use them.
The smaller birds are very
tender and suitable for broil
ing and barbecuing. Heavier
birds should be fried or roast-'
ed. Fryers may be purchased
whole, cut-up or by parts. The
pacxaged cut-up chicken of
fers not only choice meaty
parts such as breast and
drumsticks but also backs,
wings and giblets which you
may want to use for gravy,
soup or some special dish.
These latter cost surprisingly
little.
Ideal for Many Dishes
Consider turkey for all
family gatherings. It's Ideal
for the making of many dishes
as well as for enjoying stuff
ed and fresh from the roast
ing oven.
You 11 find good supplies of
good qualify beef at reason
able cost. Veal supplies re
main about the same. There's
fine lamb eating in many of
the less fancy cuts. Good buys
for the looking In pork. Treat
the family to some of the
many sausages for change.
Fish and shellfish displays
offer fine variety, fresh, fro
zen, smoked and canned; de
serve a place on the menu
more often.
Vegetable bins offer fine
variety of excellent quality.
Fruit displays feature spec
ials on strawberries and
you're not likely to buy them
at any less this season. There
are also apples, avocados, ba
nanas, citrus fruits, melons.
V-l Iflifff?!'!
12.95 I
makes a date with summer
in flight-weight jersey
in wrinkle-free nylon
Cool, calm and carefree, it enters a room or
tours the world with equal ease. You'll step
into it easily, on-in-a-jiffy zipper front. Wear
it or pack it, never shows a trace of a wrinkle.
Washable, it drip dries fast as only nylon can,
needs no ironing. Its pretty floral cluster print
Is yours to choose in deep-freeze shades. In
-half and regular sizes.
Blue, green, beet, charcoal.
10 to 20, 12Vi to 22!
MANN'S MEDFORD SPring 3-7484
Plant land ma Shehon Stroller at $12.9S in liia I
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colei u-.t (state second color choice).....
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