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Savory Salmon Kabobs with Tangy Cheese-Broccoli Sauce and a colorui fruit salad bowl brighten a family meal.
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Savory Salmon Kabobs
to prepare: 20 min.
to fry: 10 MIN.
I VI I I I I I V
Menus
1 l-lb. can ulmon, drained and flaked
1 esg, (lightly beaten
1 cap shredded Cheddar cheese
'-"W enp fine dry bread enumba .
Yt cap finely chopped onion
V4 teaspoon Worcestershire sauce
teaspoon Tabasco
Y cap baiter
1. Mix together, in a bowl all ingredients except
the butter. Divide mixture into 6 portions and
press firmly around wooden skewers into oblong
shapes (see photo).
2. Melt butter over medium heat in a large, heavy
skillet Add kabobs and brown evenly, turning fre
quently. 6 servings
Family Weekly Cookbook
MELANIE DEPROFT
- Food Editor
Tangy Chooso-Broccofi Sauco
TO PREPARE AND COOK! 20 MIN.
2 tablespoons hotter
2 tablespoons flour
. H teaspoon salt ,
1 14H-o. can (1 enps) evaporated milk
1 enp shredded Cheddar cheese
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 lO-oi. pkf , frozen chopped broccoli,
cooked and drained
1. Melt butter in a heavy saucepan over medium
heat Blend in a mixture of the flour and salt; cook
until mixture is bubbly; Remove from heat and
add evaporated milk gradually, stirring constantly.
Return to heat; cook and stir until sauce comes to
boiling and is thickened and smooth. Cook 1 to 2
min, longer.
2. Reduce heat to low and stir in the cheese, lemon
juice, Worcestershire sauce, and cooked broccoli;
heat only until cheese is melted.
3. Serve immediately over salmon kabobs.
About ZVi cups sauce
(Continued on page 14)
family Weekly, April It, 1M1