New... and easy to make
Caramel
Pecan Pie
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with NEW CARAMEL Jell-O Instant Pudding
CARAMEL PECAN PIE
Pastry dough for 8-inch pie shell
1 cup corn syrup 1 package Jell-O Caramel Instant Pudding
Va cup Borden's Silrer Cow Eraporated Milk
1 egg, slightly beaten 1 cup chopped pecans
Roll pastry dough about Vi-inch thick and fit into an 8-inch pie pan. Blend
syrup with pudding mix in bowl. Gradually add evaporated milk and egg, stir
ring to blend. Add pecans and pour into the unbaked pie shell. Bake in mod
erate oven (375F.) until pie is set, about 45 minutes. Serves 6 to 8 . , . and
.tastes like a party. The laurels will be yours! Try it and see.
CARAMEL
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