Medford mail tribune. (Medford, Or.) 1909-1989, April 02, 1961, Image 41

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    LB i Ruff mnd Lw
With Dream Whip, you can have fancy desserts every day. Not
just because it's low in cost and calories, but because you can
always have it handy. Dream Whip comes in a box, stays fresh
on your shelf until you want it. Simply add milk and vanilla,
and whip. Won't wilt, won't separate, and keeps for days. Keep
Dream Whip handy, ready for fancy desserts any time you are.
"? Tl - 7
dream'
7 whip i
TOP'NO
" J
Tropical Breeze. Add frozen melon balls ( drained ) to slightly thickened
Lime Jell-O Gelatin. Chill. Heap with Dream Whip. Fancy but easy.
Parisian Pudding. Add strawberry halves to "just prepared" Jeli:0
Vanilla Instant Pudding; top with Dream Whip.
tin , .-
PARTY PIE
1 package each Jell-0 Chocolate and
Vaailla Padding and Pie Filling . 4 cup milk
' 1 baked -lndi pie ihell . Cocoa Flat
Prepare chocolate filling with 2 cups milk as di- -rected
on package. Cool 5 minutes; pour into pie
shell. Prepare vanilla filling same way. Spoon over
chocolate filling. Chill. Top with Cocoa Fluff.
Cocoa Flnf. Prepare 1 env. Dream Whip as di
rected on pkg., blending 2 tbp. sugar, 2 tbsp. Baker's
Cocoa with other ingredients before whipping. -
i oy uenew room munena. urem Whip and JeU-O are trade-marks o General Foods Corp. f