PRESENTING
Delicious dishes with a minimum of effort and in a hurry
Swiss Rice Ring
To, intensify the tweet, subtle flavor of Swiss
cheese in this rice ring, serve with Swiss Cheese
Sauce. For a sharper flavor, serve with Cheddar
Cheese Sauce. Combine your favorite cooked veg
etables with either sauce and fill the center of the
ring before serving.
to prepare: 25 min. to heat: 10-15 min.
3 caps hot cooked rice
8 oi. (about 2 cups) shredded Swiss cheese
94 cup chopped green pepper
1 4-oi. can Vienna-style sausages
1. Lightly toss hot rice, cheese, and green pepper
together. Gently pack mixture into a buttered
5-cup ring mold.
2. Cut sausages lengthwise into halves and Insert
evenly around outer edge of rice. (See photo.)
Cover with aluminum foil. '
3. Heat in a 300F oven 10 to 15 min., or until
thoroughly heated. Unmold onto a heated platter.
About 6 servings
Cheddar Cheese Sauce
. TO PREPARE AND COOK: 20 MIN.
s 3 tablespoons butler
3 tablespoons flour
i teaspoon thyme
Vfi teaspoon cayenne pepper
2 cups milk
3 tablespoons chopped pimiento, drained
' 8 ob. (about 2 cups) shredded Cheddar cheese
1. Heat butter in a 2-qt. saucepan. Blend in a
mixture of flour, thyme, and cayenne pepper; heat
until mixture bubbles. Remove from heat and add
milk gradually, stirring until blended. Return to
heat, bring to boiling and cook, stirring constantly,
1 to 2 min. longer. Cool slightly.
2. Add pimiento and cheese all at one time and stir
rapidly until cheese is melted. Blend sauce with
cooked vegetables. About 2 cups
Swiss Cheese Sauce
TO PREPARE AND COOK: 20 MIN.
1 V4 tablespoons butter
1 H tablespoons flour
M teaspoon salt
Va teaspoon paprika
cup milk
3 to 4 os. Swiss cheese, cut In pieces
1. Heat butter in a saucepan. Blend in a mixture
of flour, salt, and paprika; heat until mixture bub
bles. Remove from heat and add milk gradually,
stirring until blended. Return to heat, bring to
boiling and cook, stirring constantly, 1 to 2 min.
longer. Cool slightly.
2. Add cheese all at one time and stir rapidly until
cheese is melted. About 1 cup
Nutmeg Cake
Mix 2 to 2V4 teaspoons ground nutmeg into dry
yellow cake mix. Prepare and bake cake according
to package directions. When cake has cooled, frost
with raramel frosting mix prepared according to
package directions.
20 family Weekly, January . 1W1
Family Weekly Cookbook MELANIE DE PROFT, Food Editor
Served to the family or for a special-occasion luncheon, this Swiss Rice Ring provides an interesting entree.
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