DI
MING
7ui( ii'gAt for a Happy Day . . . These Dainty Dresses, So Fresh and Crisp!
Many modern fabrics look better when
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with instant lia?lTrf'
o
When little girls' dresses of modern fabrics
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., proved by laboratory tests. This means easier
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Available In 12 oz. and Large Economy 24 ox. Sizea
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6 7 - '
' S iiarniAiie i aonreT OCI t miri OTl DPU
f nmcnivn o innotoi otbunu oinnwf
N:
Swish in cold water,
instantly it's ready!
1
V
ALFRESCO
Family Weekly Cookbook
MELANIE DE PROFT
Food Editor
Rumaki
A repeat by special request.
to prepare: 20 min. (allow 30 min. for marinating)
Vi lb. chicken liven
lVs tablespoons honey
1 tablespoon toy savce
2 tablespoons cooking oil
1. Rinse chicken livers with cold water; drain on absorbent paper. Cut into
halves into a bowl. Pour a mixture of the honey, soy sauce, cooking oil, and
garlic over livers; cover. Let stand about 30 min., turning occasionally. Re
move livers from marinade and drain on absorbent paper.
2. Wrap a piece of bacon around a piece of chicken liver; secure on small
skewer. Insert a water chestnut on skewer; repeat with another chicken
liver and water chestnut.
3. Grill until bacon is cooked, carefully turning and brushing with marinade.
Remove appetizers to a warm platter and serve immediately.
About Vz doz. appetizers
Vi clove garlic, crushed
6 slices bacon, cat In thirsts
1 5-oz. can water chestnuts,
drained
Savory Barbecued Chicken
to prepare: 20 min.
Savory Barbecve Saaco
3 broiler chickens, each I 'a lbs. ready-to-cook weight, cut in halves
1. Clean, rinse, and pat chicken dry with absorbent paper.
2. Place chicken, cut side down, on greased grill about 6 in. from coals.
Grill, turning and brushing frequently with the sauce, until chicken is tender.
6 servings
For Savory Barbecu Sauce (about 2 cups) Heat 1 tablespoon butler
in a heavy saucepan. Add Vz cup chopped onion and cook until onion is
soft. Add 1 cup catsup, cup cider vinegar, cup water, cup light
molasses, 1 env. garlic salad-dressing mix, and 2 beef bouillon cubes.
Bring to boiling, stirring gently. Reduce heat and simmer 15 min., or until
sauce is slightly thickened.
Vegetable-Salad Platter
In separate saucepans, cook green beans, carrot halves, and 3-in. celery
pieces until crisp-tender. Drain and chill. Cook cauliflowerels until just
tender. Drain and chill. Meanwhile, prepare 1 env. onion salad-dressing mix
according to directions on package. When ready to serve, line a serving
platter with crisp lettuce and arrange chilled vegetables and tomato slices
on lettuce. Serve with the salad dressing.
Family Weekly, August 21, 1960