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Four of the guests at the annual lea of
the Woman's associalion. First Presbyterian
.church, held July 26 at the homo of Mr.
and Mrs. Otto Frohnmayer, Spring street,
'are shown as they chatted during the event.
Pictured (left to right) are Mrs. Louise
'Bodin, Parir. France, her daughter, Mrs.
. H. S. Houston, Medford. Mrs. Alfred N.
Medford Women Seek Adventure;
Take Canoe Trip Down Willametfe
Two adventurous Medford
women are looking forward
to other canoe trips on Ore
gon streams, undaunted by
the fact that they almost
drowned while making their
iirsl one.
" The two women, Mrs.
George Flanagan and Mrs.
Sam Taylor returned home
last Friday after having spent
Jive days in various phases of
flie excursion. This included
the trip to Eugene by car, load
ed with the canoe and equip
ment; launching of the craft
On the Willamette at Eugene,
the upsetting of the canoe and
Joss or thorough wetting of
their clothing and supplies
when the expedition had hard
ly started, and a night spent
in a home near the river
where a kind family helped
them dry out their sleeping
bags and clothing in order
that the adventure might con
tinue. Mrs. Flanagan and Mrs.
Taylor had made what they
thought were rather thorough
preparations for the trip. Af
ter convincing their husbands
TOB4CCO - COfFtE
UtoLJ i recommended
by dcnlists to remove
stoini from teeth. Stain-free teeth
took bright, feel wonderful.
POISE
Reg. to 14.99
FINAL
FLATS
CASUALS
Reg. to 8.99
$990
ft -ft
K90
Tf 102 EAST
s News
and families that they had
not "lost their minds" and
promising to wear life jackets
for the entire trip, they
studied maps of the river,
gathered information about
currents', etc., and practiced
with the canoe on the pond of
Elk Lumber company. (Mr.
Flanagan is manager of the
company).
Take No Food
They decided not to take
any food, but to trust to the
good natures of friends and
relatives along the way, and
were also hopeful that there
might be small stores or other
places where food could be
obtained.
They drove to Eugene Mon
day, parked the car, launched
the canoe and not long there
after capsized when the cur
rent around a sandbar "which
was a lot swifter Mian we
thought it was going lo be"
swept them under some low
hanging branches of river-side
I roes. For a time both women
were thoroughly frightened
and very busy. They at length
righted the canoe, which has
the air compartments to make
the craft safer, rescued their
possessions, with the excep
tion of Mrs. Flanagan's bill
fold with her identification
papers and driver's license,
made it to shore, spread their
clothing on blackberry bushes
lo dry, and then sat down lo
plan their strategy. It began
to rain.
At length Mrs. Flanagan"
PETITE
DEB
Reg. to 10.99
CUT
Stash These Away
They're Cut to
V'j or Less
,
IF YOUR CREDIT
IS GOOD IT'S
GOOD AT PICK'S
MAIN
S90
Social Events
Miller, and Mrs. Harris B. James. Mrs.
Bodin is spending several months with her
daughter, who came to Medford to make
her home about a year ago. The tea. held in
the garden of the Frohnmayer home, is al
ways one of the largest of the benefit
parties given during the summer.
left lo find help, with Mrs.
Taylor, who had lost one of
her only pair of shoes, re
maining with the equipment.
The Medford woman made
her way, after considerable
walking, lo the home of Mr.
and Mrs. Clifford Jensen of
Junction City. When Mrs.
Flanagan explained the pre
dicament to the Jensens, and
apologized for troubling them,
Mr. Jensen said "Oh, you're
not the first ones to come up
out of the river."
The kind man look a farm
automobile lo the scene of the
accident, brought back Mrs.
Taylor and the equipment,
and tho four set about trying
to dry out the sleeping bans,
one of which was thoroughly
soaked. It was put into the
electric dryer, and Mrs. Flan
agan reports that it look al
most three hours lo get inlo
shape for use that night.
Tuesday morning Mr. Jen
sen returned the women lo
Eugene, where they picked up
the car and drove to Albany
to rest at the home of Mrs.
Flanagan's sister. At this
point they abandoned the en
tire idea of the canoe trip and
Wednesday morning actually
started lo drive to the beach
to spend the rest of their
vacation.
As they drove along all of
a sudden one said to the oth
er, "We're two chicken-hearted
coward s." The other
agreed, Mrs. Flanagan turned
Hie car around and they head
ed back to the river. By noon
they were on the water again
and having loariferi their les
son, were more cautious
about gravel bars and cur
rents. They traveled down the
river until nightfall, slept on
the bank and the next day
continued into Salem where
they wore met by Mrs. Tayl
or's sister, bearing food. The
shoeless Mrs. Taylor all this
time had been wearing one
shoe on one foot and two
stockings on Ihe other.
"We're real glad that we
didn't go on to the beach,
Mrs. Flnngan reported upon
their return to Medford. "It
was exciting and real fun.
Too many of us never have
any exeitemenl in our lives.
Now that we know about cur
rents, white water, etc.. we're
going to try again. All the
way home we kept looking
at rivers and streams and
wondering if we could navi
gate them in our canoe."
Roth Mrs. Flanagan and
Mrs. Taylor were filled with
praise for the hospitality of
the Jensens. Mrs. Flanagan's
main annoyance was directed
at an unknown man in the
Albany police department,
and at a reporter. After the
two women had checked in
with the Albany police con
cerning the loss of Mrs. Flan
agan's billfold and driver's
license, and had visited two
different offices, a slory in
the Albany-Domocrat-llorald
referred to them as "two
women who failed lo give
their names."
"We did too give our names,
along with our ages and a lot
of other information," protest
ed Mrs. Flanagan. "The story
sounded like we were running
away, or something. We just
wanted adventure and excite
ment, and we found both."
ROXY ANN HEC
PLANS MEETING
Roxy Ann Home Economics
club will meet Wednesday,
August 3. at 8 p.m. al the
home of Mrs. Carl Quacken
bush, Foothills road. Mrs.
Orie Moore will be cohosless.
MEDFOHD MAIL
I Shady Cove Area
Residents Have
Many Visitors
Shady Cove -Trail - Sum
mer has brought many visit
ors to homes in the Shady
Cove and Trail area.
Recent guests of Mr. and
Mrs. J. R. Bartuss were Mrs.
Bartuss' brother and sister-in-law,
Mr. and Mrs. Nedd Joy
ner, Los Angeles.
Mr. and Mrs. William Mc
Connell, North Hollywood,
Calif., were guests of Mr. and
Mrs. Fred Kindschi, Trail.
Mrs. McConncll and Mrs.
Kindschi are sisters.
Mr. and Mrs. Don Taylor
and children, Donna Maurine,
Bruce and Mike, Nampa, Idji.,
were guests of Mr. and Mrs.
Rudi Dirksen, Shady Cove.
House guests of Mr. and
Mrs. Ole Hornselh have been
Mrs. Hornseth's brother and
sister-in-law, Mr. and Mrs.
Frank Hannan and children,
Richard, Denny, Patty, Diane
and Tommy, Burns, Ore.
Mrs. John Collins made a
trip lo California lo visit with
her mother, Mrs. Clara While
and other relatives in Ojai
and other cities. Returning
home she was accompanied
by Mr. Collins' mother, Mrs.
Opal Collins and a niece,
Patty Walsh. Other guests of
the Collins have been Mr. and
Mrs. Dale Wells and children
of California.
Guests of Mr. and Mrs. Del-
bert Spain, Shady Cove, have
been Mr. and Mrs. Robert
Dickerson, Crescent City,
Calif., and Mr. and Mrs. Dale
Dickerson and son, Jon, Ore
gon City. Robert and Dale
Dickerson are brothers of
Mrs. Spain, and sons of B. J.
Dickerson, Central Point.
Mr. and Mrs. Ben Velasco,
Oakland, Calif., have been
visiting Mrs. Velasco's broth
er-in-law and sister, Mr. and
Mrs. O. L. Williams, Shady
Cove.
Mr. and Mrs. Leslie BriHt
ham, Manhattan Beach, Calif.,
and Mrs. Carrie Boyles, Red
lands, Calif., spent several
days at the Royal Coachman
motel and as guests of their
friends, Mr. and Mrs. Gird
Levering. During their stay,
Mr. Brigham0 was a guest
speaker for the Shady Cove
Rotarv club, talking about
the inland waterway of the
Great Lakes region.
Mrs. J. L. Stalker, Prairie
City, Ore., was recently a
guest of her son and daughter-in-law,
Mr. and Mrs. Wendell
Stalker, Shady Cove.
Mr. and Mrs. Richard Rush
and Mr. and Mrs. Max New
man, Prairie Grove, Ark.,
were recent guests of Mr. and
Mrs. John Lowcry and fam
ily. Mr. and Mrs. Rush are
Mrs. Lowery's parents, fjid
Mrs. Newman is her sister.
Mr. and Mrs. Douglas Min
ler and children of Los An
geles spent some time with
Mr. and Mrs. Frank Shep
pard. Mr. Minter is a brother
of Mrs. Sheppard.
Society Guest
Chooses Exhibit
o
At a meeting of the South
ern Oregon Society of Artists
July 27 in the iris Commun
ity club, Mrs. F.dwin W. Geb
hart, the evening guest artist,
selected nine pictures to be
hung in the Public Library
of Medford and Jackson coun
ty for the next three months.
TAie Greenwich Art show
lo be held at Ashland August
13-14 was discussed al the
evening meeting.
The first and second place
winners lor exniuiis in inc
Medford Greenwich show
lulv Hi were Hess Mitchell,
first, and Victoria Staley,
second.' oils; David Hager
baumer, first, and Blanche
Johnson and David llager-baunu-r.
lie for second, water
color; Ruby Ralston, first and
second, sculpture; and Vieorge
Johnston, first, and Ruby Tid
wcll, second, mixed media.
o
Former Resident
Visits Medford
Mrs. H. C. Sampert, former
Medford resident now living
in Berkeley, Calif., is in Med
ford as a guest of Mr. and
Mrs. C. 11. Thompson, Jr.,
Renault avenue.
Mr. Sampert, formerly with
Elk Lumber company here, is
now forest manager for Blodg-
etl forest of the University of
California. t Georgetown,
Calif. At present Mr. Sampert
is teaching forest engineering
at the summer camp of the
university at Meadow Valley
The Samperts will spend the
fall and early winter at
Georgetown, and Mr. Sampert
will return to the university
cami'iis to teach spring semes
ter courses.
Mr.',. Sampert is also visit
ing her daughter. Miss Penny
Sampert, who is spending the
summer with Mr. and Mrs.
Robert Fischer at their ranch
in the Eagle Point area.
TRIBUNE, MEDFORD, ORE.
i ' "
Hyannis Pori, Mass. Princess Lee Hadziwill, London,
England, sister of Mrs. John Kennedy, and Mr. Maurice H,
Huitric, Paris, France, are
Kennedy, father of the Democratic presidential nominee,
Senator John F. Kennedy, during the recent Kennedy-John
son press conference,
Home Canning,
Costs Cam pa red byOSC
Corvallis - How much can
be saved by canning and
freezing foods al some? Or can
home-makers save more by
filling the freezer or cup
board shelf with store-pur
chased foods?
Oregon families need their
own individual "slide rule"
of values to answer these
questions, says MPs. Ruth
Klippstein, Oregon State Col
lege extension nutritionist.
They can save more, in both
time and money, on some
foods than others.
To compare costs, first fig
ure expenses of home freez
ing and canning. Freezing
costs at least three cents a
pound for packaging and nlay
add up to 25 cents a pound
for food, packaging and freez
er operation. For this reason,
a may be cheaper to shop for
some frozen foods and let the
grocer pay for year-around
storage, she says.
Other costs that should be
considered are availability of
raw foods, transportation
costs, and the value placed on
homcmakers' time.
Canning containers average
between 5 to 8 cents for jars
and lids. Other costs include
raw food, plus other ingre
dienls, and canning equip
ment. Use Canneries
Mrs. Klippstein also sug
gests that homemakers look
to custom canneries for short
cuts in more time-consuming
or messy chores.
Corn, for example is one
food that canneries will help
get ready for canning or free&
ing. Husking, blanching and
cutting whole kernels takes
only a few minutes with a
cannery's power equipment,
she continues.
Any homemaker who has
cleaned up a kitchen after
canning corn will appreciate
not having to pick up silk and
kernels that are scattered dur
ing the process, she says. Corn
may be taken home in dish
pans for canning or freezing
or be canned at the cannery.
Homemakers will probably
save by doing their freezing
Townsend Club
Announces Picnic
Medford Townsend club
auxiliary will hold another
picnic at the west side of
Hawthorne park WedtKJsda.Nf)
August 3, at 12 noon. All club
members are lo take table
service and food for a pot
luck luncheon.
Last week lhie Townsend
club members were honorc
for having July birthdays.
Jack Spears, Boise, Ida., was
a visitor.
During the meeting which
followtw at Walker's Dream
land, Diana Carter played the
clarinet and her sigijer, Judy,
sang. They are daughters of
Mr. and Mrs. Robert Carter,
Rcdlands, Calif., and grand
daughters of Mrs. John R.
Seller, Medford.
Club musicians from Ash
land and Medford also pro
vided entertainment.
Visitors are welcome at all
club meetings.
Gardeners Plan
August Session
Central Point - Mrs. C. H.
Ault. 1988 Taylor road, will
be hostess for the August
meeting of Central Point Gar
den club. It is set for Wednes
day. August 3. at 1:30 p.m.
Members are asked to take
a plant or bulb for the junior
garden club.
A specially designed whale
bone brush, with stiff bristles
that grip the hair firmly and
massage the scalp briskly,
loosens the gritty particles
adhering to the scalp-before
the hair is shampooed. When
(he hair is washed, te loosen
ed particles are easily wash
ed away.
shown at the home of Joseph
(UPI Telephoto)
Buying
at home, she notes. Tomato
juices and applesauce are oth
er suggested cannery jobs.
Homemakers can give them
selves an extra day's vacation
from home canning this year
if they skip making apple but
ter, catsup and chili sauce at
home. It takes all day to pre
pare these products and com
mercially prepared ones are
excellent quality and about
the same in cost.
Oregon homemakers seem
to prefer to can peaches and
pears for fresh full flavors.
They also are able to satisfy
family preferences for sweet
ness preferred.
On a strictly dollar and
cents basis, some foods may
be cheaper to buy than to put
up at home. Sweet pickles, for
example, cost more to make
than dills because of extra
sugar called for in sweet
pickle recipes. Yet, sweet
pickles are about the same
price as dills at the market.
Shoppers can also take ad
vantage of large quantity pur
chase prices offered on sum
mer freezer sales. Stores often
feature fall Oarvcst sales or
mid-winter canned food sales
that provide substantial sav
ings.
New and exciting-from Lippert's
Broyhill Premiers
fresh twist
Chest optional at $94.95
. r.v
! " it
V I V wmiWyKwi
4 pc. bedroom 259
Double dresser, mirror,
8 pc. dining room $444'5
Buffet, extension table and six chairs
SMS?
III 1 HI J
Federal Standards Announced
For Frozen Desserts, Ice Cream
Washington, D.C. - Federal
standards for the composition
and labeling of ice cream and
other frozen desserts were an
nounced last week by the
Food and Drug administra
tion. The standardized products
are: regular ice cream; egg-
conlaining ice cream sold as
frozen custard, French ice
cream, or French custard ice
cream; ice milk often sold as
soft ice ;ream; fruit sherbets;
and, water ices.
The standards, FDA said,
should assure that the pur
chaser will be able to select
the product of choice. They
establish firm minimum re
quirements and provide a
sound basis for proceeding
against products cheapened
by the omission of expected
ingredients or the substitu
tion of inferior ingredients.
Food Vajue
The standards provide safe
guards against practices
which would result in adul
terated products, and permit
only ingredients of generally
recognized or proven safety,
FDA said.
In addition, the standards
for ice milk, fruit sherbets
and water ices should pre
vent these products from be
ing represented to consumers
as ice cream, or as having
greater food value than they
actually have, the agency
said.
For assyrancc of nutritive
quality, the standards require
(with certain specified excep
tions) that ice cream and
French ice cream contain at
least 20 per cent by weight
of mills solids, of which at
least 10 per cent must be milk
fat. Frozen custard or French
custards or ice creams must
also have a specified amount
of egg yolk solids. Parallel re
quirements for the other froz
en dairy products are:
Ice milk-Not less than 11
per cent of total milk solids,
of which not less than 2 per
cent and not more than 7 per
cent are milk fat.
Fruit Sherbets -Not more
than 5 per cent total milk sol
ids content, of which not less
than 1 per cent and not more
than 2 per cent are milk fat.
For protection against
cheapening ice cream, the
standards restrict the addi
tion of air and water to the
ice cream mix. To prevent ex
cessive aeration, ice cream is
required to weigh at least 4Vi
pounds per gallon. To prevent
adulteration by addition ofeously a new regulation un
to the modern story
i-
135
panel bed and bedside table
3
I I.IHill'l
v;WUtTTTT
far
water, the standards require
ice cream to have a total sol
ids content of not less than
1.6 pounds per gallon. To pre
v e n t possible adulteration
with permitted stabilizers, the
standards restrict the use of
any one or a combination of
stabilizers to not more than
4 of one per cent of the fin
ished ice cream. (Stabilizers,
in addition to retarding for
mation of ice crystals in stor
ed ice cream, also affect the
capacity of a mix to hold air,
make ice cream stiffer, drier,
and slower melting, and pro
vide smoothness)
The standard do not per
mit neutralizing agents which
would make it possible lo use
sour dairy ingredients.
The recent order conforms
with the tentative ice cream
standards published March 26,
1958, with these principal ex
ceptions: Artificial Flavorings
The flavor of vanilla ice
cream may be supplied by na
tural vanilla, artificial vanil
la (vanillin) or a blend. The
proposed standards published
in March, 1958, did not pro
vide for the use of artificial
flavoring in ice cream char
acterized by vanilla beans or
vanilla extract. This was a
major basis of industry objec
tions. The addition of natural or
artificial flavors to fruit sher
bets is also permitted by the
recent order, although not
contemplated by the former
proposal. Whether or not ar
tificial flavor is used, the
fruit sherbets must contain
proportions of fruits.
The package labels of ice
cream and fruit sher&ets are
required to inform consumers
of the use of any arjded flavor
ings whether natural or arti
ficial, except that where a
mixture of both natural and
artificial flavors so used, and
the artificial flavor predom
inates, only the artificial flav
or may be declared.
Casein and casein com
pounds made from skimmed
milk have been used to avoid
"sandiness" caused by the
crystallization of milk sugar
in high-rolids ice cream prod
ucts. The order permits their
use on condition that they do
not replace any part of the
required minimum of 20 per
cent total milk solids in ice
cream.
While not a part of the
published standard, the agen
cy also announced simultan-
j. ft i
SACiA is beauty disciplined to practical,
every-day living. Drawers are compleffly
dust-proof . . . glide easily in and out on nylon
center guides. Silver-drawers have tarnish-
preventing Pacific cloth
Graceful and light In scale, SAGA is skill
q fully proportioned for today's room sizes.
Carefully selected for beauty of graining is
the American Walnut, then given a warm
clear finish that is handrubbed to a soft sheen.
i O o
See the SAGA Collection TOMORROW at
o 220 N. BARTLETT
Next to Greyhound Depot-Phone SP 3-4394
Store Hours: 8:30 to 5:30, Monday thru Saturday
MONDAY. AUGUST 1. 1960
der the food additives amend
ment to the Federal Food,
Drug, and Cosmetic act au
thorizing the use of two poly
oxyethylene type emulsifiers
in ice cream. Based on the rec
ord of the ice cream standard
hearings held in 1951 and
1952, FDA originally opposed
use of these emulsifiers on the
ground that their safety had
not been established.
See LaPointe's
Collection of
Cool Summer
Maternity
Separates
lining.
I LaPointes
v Low Price f '
o
' if -
II