G
.10 A
Festival Music Director
Planning Summer Programs
Ashland - Music Director
:W. Bernard Windt, in an-
nouncing plans for the Oregon
V Shakesperean Festival's mu
; lie department, indicated that
a varied scries of concerts
.1 will be offered this year. The
"4:30 p.m. performances are
r scheduled for each Sunday
' afternoon during the run and
will be held at the Elizabeth
; an theatre.
Soprano Sabine Phelps and
. bass Lyman S. Pruitt will re
: turn to the company to Join
' the Festival Singers. With the
. addition of tenors Robert An
; derson and Ted Lawson, the
vocal ensemble will once
; again be predominantly male
voices, with the probability
.- that a madrigal group will
- again be formed.
Instrumentalists for 1900
Include Rosmee Taylor, harp-
sichordist and Elizabethan lut
' 1st. Mrs. Taylor will perform
In the concerts and with the
' dancers. Former Festival mu
' sicians back for another sea
son, both recorder players,
are Judy Bjorlie and Susan
Shively.
" In her first year as chore-
ographer for the Festival Is
I Amanda Taylor, from the Uni
; versity of Texas. Mrs. Taylor
has studied with Hanya
Holm, Shirlee Dodge, and
Officers
Installed
Rogue River-Officers were
Installed at a meeting of
Rogue River Garden club
. held at the home of Mrs. F,
' M. Shontz, Highway 99 south,
Rogue River.
" The ceremony followed des-
: aert served by Mrs. Shontz,
' assisted by Mesdamcs Miller
1 and Zubeck.
' Installed were Mrs. Claude
' Close, president; Mrs. Robert
Rowlison, vice- president;
Miss Henrietta Oliver, secre
tary; Mrs. E. McGnrvie, trea
surer; Mrs. Sam Bellah and
Mrs. Paul Hughes conducted
the installation.
A small rose show for mem
bers was held, and many va
rieties were displayed and
Identified.
' Mrs. Rose Kendall of Valley
Florist and Greenhouse,
Grants Pass, spoke on "Perk
ing Up Your Patio." Mrs.
Kendall explained how "bon
sai planting" induces dwarf
growth in shrubs, suitable for
patio use.
"New home" gifts were
presented to Mrs. Laurence
Burkhart and Mrs. L. L.
Krepps, and a "new baby"
gift to Mrs. Charles Larson
for Susan Janice.
Delegates attending the an
nual convention of the Ore
. gon Federation of Garden
'. clubs are Mrs. Robert Rowli
' son, Mrs. Sam Bellah, Mrs.
Ray Larson, retiring presi
dent, and Mrs. Shontz.
"Posy pals" for the past
year were revealed and gifts
exchanged.
Mrs. A. Duncan, Gold Hill,
and a guest, Mrs. John Patter
son, were introduced by Mrs.
Larson.
A garden meeting will be
held in July at the home of
Miss Oliver.
Visitors Return
To California Home
Hornbrook - Mr. and Mrs.
Oliver Flck left Saturday to
return to their home in Liver
more, Calif., after aprtuling
. eleven days here with his par
ents, Mr. and Mrs. 11. II.
Chapman. En route here on
'. their vacation, they also visit
ed relatives in Bend, Ore.,
and friends and relatives In
Canyonville, Ore.
During their stay here, they
visited in Medford with Mr.
Fick's sister and her family,
Mr. and Mrs. Herbert Dungey
and children Mary Pat, Chris
topher and Jane.
X
Jf-J
r
with Mary Wigman In Ber
lin via a grant from the Fed
eral Republic of West Ger
many. In addition to provid
ing dance numbers for the
maske in "The Tempest" and
for pre-show entertainment,
Mrs. Taylor will also direct
the annual dance concert,
slated for Sunday, August 28.
Best Buys
Listed For
Housewives
(The following guide to the
nation's plentiful food buys
for the week ending June 25
was prepared for United Press
International by the U. S. De
partments of Agriculture and
Interior.)
Washington - IUP1I - Sum
mer's food cornucopia will bo
literally overflowing this
week end. and thrifty shop
pers will find a wide array of
excellent price tags.
In the meat line, beef,
spring lamb, and pork will
take the spotlight, as out-of-doors
eating gains quick fa
vor. Boneless beef chuck roasts,
hamburger, and porterhouse
and sirloin steaks will be fea
tured by many markets. Pork
loins, chops, and smoked and
canned hams will prove ex
cellent buys, while broiler
fryers and small turkeys also
continue first-rate budget
values.
June Dairy Month is arous
ing considerable interest, and
many markets continue to fea
ture dairy products, eggs, and
cheeses.
Increasing supplies of veg
etables arc coming to market
from nearby growing centers.
These include snap beans, cab
bage, eggplant, cucumbers, let
tuce, tomatoes, carrots, on
ions, potatoes, squash, beets,
sweet corn, fresh peas, green
peppers, okra, and cauliflow
er. Fruit bins will feature such
popular summertime items as
peaches, watermelons, canta
loupes, strawberries, blueber
ries, apricots, plums, lemons,
limes, and oranges. Grapes,
avocados, and bananas also
wear favorable prices.
This week end's best buys
in fish will be fresh and froz
en shrimp, fish sticks and por
tions, and an abundant sup
ply of tasty scallops.
Now here's a more detailed
report on plentiful foods in
this particular area;
West - Arizona. California,
Idaho, Montana, Nevada, Ore
gon, Utah, Washington, Wyo
ming: Shoppers will find an in
creasing number of fresh
fruits and vegetables In plen
tiful supply in the markets
this week - apricots, canta
loups, berries, grapefruit,
peaches, lemons, nectarines,
watermelons, cabbage, cauli
flower, corn, celery, cucum
bers, dry onions, long white
potatoes, tomatoes and lettuce.
In good supply are Valen
cia oranges, early grapes, ap
ples, avocados, plums, sttap
beans, bell peppers, Italian
and summer squash, and
bunched vegetables.
Red meats arc in moderate
to ample supply and some
cuts may be priced slightly
lower. Most beef cuts are
down 1 to 2 cents a pound in
the San Francisco area, pork
loins arc down 1 to 3 cents a
pound in the Los Angeles
area, and lamb prices arc
slightly weaker in the North
west and Los Angeles area.
Eggs and poultry are in
moderate to ample supply
and prices are mostly un
changed. Butter continues in ample
supply and unchanged in
price.
In tho fish line, best buys
include dungeness crabs, rock
fish, halibut, and cod.
Witt The Medford Mail Tribune
"My Friend Mamie"
"Physical Fitness Con Be Fun"-'
"Out of the Mouths of Babes"
"Familiar Insects of America"
"The Great Camel Fiasco" f
"Pancakes"... Cookbook Section
"rfow Patty Duke Learned to be Helen Keller
"Junior Treasure Chest"
Women's News
Social Events
Front Yards, Penthouses
Locale for Fashion Shows
By GAY PAULEY
UPI Women's Editor
New York - IUPD - The fash
ion show, like American din
ing, has taken to the great
outdoors.
Used to be
that a style
d 1 s play, no
matter how
costly, was
confined to a
hotel or res
taurant. Then, some
body discover
er Pauley e d public
transportation. So reporters
on the fashion "beat" got used
to watching models balance
on high heels as they paraded
down the aisle of chartered
bus, on a train from New
York to Philadelphia, or an
airliner as we circled the
greater New York area ship-
Pinkish Color
In Well Cooked
Meat Explained
Corvallis -Home makers
who sometimes notice "rare
ness" in well-cooked chicken
as it's portioned on the din
ner plate can assure their
families that the chicken is
fully cooked, even though it
looks pink.
In answer to inquiries from
Oregon homemakers, Mrs
Ruth Klippstein, Oregon State
college extension nutritionist,
reports that redness occasion
ally occurs in well-cooked
poultry, pork and other fresh
meats, and added cooking does
not change the color.
However, the home econo
mist assures homemakers that
these meats, if cooked accord
ing to recommended cooking
times and temperatures, are
safe to eat and the flavor is
unaffected by the pink color.
Usually when meat is cook
ed, its normal red coloring
changes from red to gray or
brown. Sometimes, however,
cooking changes the color to
a red Instead of brown plg
ment. Although scientists
have tried to track down
reasons for the occurrence,
they have not been able to
come up with any single
clear cut explanation, she
says.
They know that small
amounts of carbon monoxide,
a product of Incomplete com
bustion, is often the cause.
These gases combine with
meat pigment and cast a heat
stable cherry redness on even
well-cooked meat.
If in doubt about "done-;
ness" of these meats, try to
brown a small amount in a
frying pay, or under the broil
er, advises Mrs. Klippstein. If
the meat stays the reddish
color, it is not undercooked.
For tile surest guarantee of
cooked meat, OSC's nutrition
ist recommends relying on Hie
internal temperature of meat
as told hy an inexpensive
meat thermometer.
Pork should always be
served well-done - 185 de
grees on a meat thermometer.
Beef may be served rare - HO
degrees to 170 degrees for
well-done.
Electa Club
Electa Social club will meet
Friday, June 24, at the home
of Mrs. J. J. Brown, 2520
Merriam road, at 12:30 p.m
The meeting was Incorrectly
announced in yesterday's is
sue.
i r I
MEDFOHD MAIL
ping champagne and munch
ing caviar. .
Migration
Now, looking for new set
ting and scenery, the shows
have migrated to front yards
and penthouses.
In recent days, I've watched
an all-cotton fashion display
from a seat on Mayor Robert
F. Wagner's lawn. And for
the first time, I've covered a
fashion show in, or is it on?
a penthouse.
The National Cotton coun
cil took over the mayor's resi
dence for its show in con
junction with the presentation
of its annual design award to
Mrs. Jane Derby.
Three designers - one from
Honolulu, the other two from
New York - held forth at a
penthouse belonging to a resi
dent in, of all places, my own
apartment building.
Seems to me a penthouse
setting was such a natural
that anyone owning same
could make a small fortune
just subletting to the fashion
industry. A designer does run
one risk - that of guests torn
between clothes and the New
York skyline. In this particu
lar case the clothes won.
Designers were Mrs.- Lorrin
P. Thurston, of Honolulu,
pioneer in bringing Oriental
styling and fabrics to Occi
dental wardrobes; Grant Wa
ters, who specializes in sports
clothes for the college and
young career set, both male
and female and Dorothy
Sours, who believes she is one
of the few women in the na
tion designing menswear.
Borrowed Designs
Mrs. Thurston built most of
her summer collection around
South Korean silks. She bor
rowed designs from the tra
ditional garb of the east rang
ing from variations of a Chi
nese banker's coat loosely fit
led except for its belted waist,
and the shape-concealing muu
muu which missionaries in
troduced to Hawaiians for
modesty's sake.
The banker's coat, in print,
made a handsome top for
skinny slacks in solid colors.
And a muu muu chopped off
at thigh length was used to
top two-piece bathing suits or
regular shorts and bra tops.
Designer Waters stressed
the use of corduroy and cot
ton broadcloth mix-and-match
outfits, showing how with
blouse, skirt, tights, jacket and
vestee, the separate portions
could be combined into a
dozen combinations.
Miss Sours, a native of
Punxsutawney, Pa., featured
sports shirts and jackets of
patterned challis or striped
wool. All were in muted
shades of gray, blue, brown
or maroon.
Square Dancers
Plan Camp-Out
Applcgalers Square Dance
club is planning a camp-out
for members of Bell Prome
naders of Eugene Saturday,
June 25. A potluck picnic will
precede the dance and is set
for 6:30 P.m. at the camp
grounds located by the Applc-
eate store.
Club members are asked to
lake fried chicken, and
guests a potluck picnic meal.
Those wishing to attend only
the dance, which starts at
8:30 p.m., are to take cookies
The dnnre will be held at
Provolt Grange hall, with
Byron Dibble as caller.
All square dancers arc In
vited to attend. Caller for the
Eii'iene club is Mac Bacon.
Star rromcnadcrs will hold
a "fourth Saturday" dance
June 25 at 8:30 p.m. at Roxy
Ann Grange hall on Spring
street. Kenneth Hood will be
caller and potluck refresh
ments will be served. A 1 1
square dancers are invited.
Guests Attend
Bridge Session
Mr. and Mrs. E. T. Runyon,
Bakersfield, Calif., and Mrs.
Virginia H a r m o n, Seattle,
were guests for the weekly
session of Medford Duplicate
club June 21. Eleven tables of
players participated.
North -south winners crc
Mrs. John Dougherty and
Mrs. Frank R. Baker, first.
137; Mrs. Lloyd Johnson and
Mrs. Virginia Harmon, 130, j
second; Mr. and Mrs. E. T. i
Runyon, third, 120; Mrs. Rich
ard Milestone and Paul Hat- j
ton. fourth, 110.
John Shortridge and Ray j
Wise scored 26'-i points to i
head east-west players. Other 1
W inners were Robert Middle-
ton and B. L. Sanderson, sec- I
ond, 124'; Eugene Rickpr
and Leland Clark, third; 123; j
Mrs. Howard Boyd and Mrs.
Berg Marten, fourth, 115. I
TRIBUNE. MEDFOHD, ORE.
Last Saturday we bought what we thought was a hibachi,
only now we find out that it's a konro. According to the
New York Times and Mrs. Toshiko Niizuma, the hibachi
is a room warmer-an Iron pot filled with charcoal and
set in a ceramic container. The konro is the cooking vessel,
consisting of a deep iron pan with wooden handles and a
base; the pan, (only it doesn't much resemble what we call
pans 'n this country) has a rack inside for the charcoal, and
a grill to set on top.
June Owens of the Times started her story by saying
that the hibachis only they are really konros are on
sale in 100 Woolworth stores in New York City for $7.77,
so we might as well tell you that we. bought ours at Med
ford's one Woolworth store for the same price. Since Pappy
and Potpourri like to cook over hardwood coals or charcoal,
and since the big barbecue is a nuisance to fire up for two
persons, we decided to buy one of the little oriental-type
stoves. It was a Father's day gift to Pappy, and he promptly
demonstrated that he could cook a good steak on it.
What really started us thinking about one of the little
stoves was a conversation with a woman who sat next us
at the PTA convention banquet in April. This woman, a
Portlander, said her family used one to barbecue meat in
the winter when it wasn't convenient to use the outdoor
grill. She said they just put the hibachi in front of the fire
place, and all the smoke and smells go up the fireplace
chimney. (We might point out that this is true only if there
is a fire in the fireplace to create a draft.)
The next time we use the contrivance whatever you
call it we plan to experiment again with our version of
shish-kabobs. Using a suggestion we read in some propaganda
for the meat industry, we cut wieners in about 1V4 inch
sections, strung them on the shish-kabob skewers with
little whole canned potatoes and small canned white onions
with a bit of green pepper in between. We cooked these
over the coals in the outdoor fireplace since everything
but the pepper was pre-cooked, in no time at all the wiener
hunks and vegetables were ready to eat. We seasoned ours
after cooking, but it might be better to dunk them in some
type of sauce first. Not being an expert on skish-kabobs,
we aren't sure.
One woman says she buys the ready-cut stewing beef
and cooks it a little while in the pressure kettle, and then
uses the chunks to make skish-kabobs. Another recipe which
came to the office told how to take small cubes of cheese
and press ground beef around the cubes, forming a ball
to be cooked over the coals on the long skewers. When it
comes to this type of cookery, everyone can play it by ear.
Looking back, we see that we sort of forgot about Mrs.
Niizuma. The Times story told how Mrs. Niizuma was in
vited to cook her version of sukiyaki in the Times kitchen.
She used beef top quality cut into thin strips, soy sauce,
Japanese soup stock, sugar, mushrooms, bamboo shoots, bean
curd, Chinese cabbage and watercress.
Seems that the Times kitchen got filled with smoke in
the process, and the Japanese cook, who is the wife of
sculptor Minoru Niizuma, explained that the Japanese start
the charcoal fire outdoors and let it get past the smoking
stage before taking the hibachi excuse me, konro, Indoors
to start the meal.
Mrs. Niizuma says the Japanese cook whole fish, chicken
pieces and meat directly on
in a mixture of one cup soy
grated, a clove of garlic and
This sounds good, but where
root? And we don't know
sukiyaki Pappy suggested that we try growing bamboo.
e
If we ever meet Bernard Chapman, we'll shake his hand.
Mr. Chapman, who is general manager for the Kelvinator
division of American Motors, held a press conference in
New York the other day and explained why the company
recently announced that Kelvinator would no longer make
annual changes in its appliances.
The company noticed that the public resists buying when
only superficial changes are made in a product and then
it is put forth as something new, said Mr. Chapman. "Forced
obsolescence may have merit in fashion (clothing)" he said,
out it aoes not in durable goods. A lot of consumers have
known that for a long time,
female even doubts that forced adolescence has much merit
in the clothing field, especially in the medium and low-priced
range.
Mr. Chapman displayed a washing machine which had
32 changes but none on the
plained mat "mere had been a growing number of com
plaints from customers about the servicing of their ap
pliances." That, also, we'd heard before, about many dif
ferent kinds of equipment. So his company made a con
centrated effort to rid the washing machine of "bugs" he
said at the press conference, reported by the New York
Times. The story said that three of the major changes were
re-arrangement of the legs to cut down vibration, a new
water valve that cuts down water consumption, and the
use of an epoxy resin finish for the tub to reduce corrosion.
The research on appliances will go on, said Mr. Chapman,
and only when there are actual Improvements will the
models be changed. No more "annual" models. O.S.
Calendar
Calendar notlcea and newa for
the aociety secUan of The MaU
Tribune must be aubmftted in
writing and deadline for the Sun
day edition If 1 p.m. Friday Dead
line for the weekly calendar la 0
a m. of the day of publication and
for week day newa la 5 pjn. Uie
day before publication.
Thursday!
7:30 p.m. - Altrusa Club of
Medford, home of Mrs. Virgil
H. Mohr, 1808 East Main st.
12:30 p.m. - Electa Social
8 p.m. - Reames chapter,
Order of Eastern Star, Med
ford Masonic temple,
Friday!
12 noon - Fifty Plus club,
St. Mark's church, guild hall.
12:30 p.m. - Electra Social
club, home of Mrs. J. J.
Brown, 2520 Merriman rd.
2 p.m. - National Associ
ation of Retired Civil Em
ployees, basement of P-ubllc
Library of Medford and Jack
son county.
If your aluminum pots and
pans have become stained,
they may be cleaned to their
original brightness by boiling
In buttermilk or a weak vine
gar solution. A few rhubarb
leaves, added to a quart of
water and boiled in the pans,
also will brighten them.
Attend D.V.B.S. At
The Salvation Army
4th and lartlett St.
9 a.m. to 2 p.m. Daily
June 20-June 24
Interdenominational Clati for All Agei!
CD
the grill. She marinates chicken
sauce, half a raw ginger root
three tablespoons of sugar,
would one come- by raw ginger
about bamboo shoots for the
Mr. Chapman. In fact, this
exterior. The manager ex
Couple Honored
In Shady Cove
Shady Cove - Mr. and Mrs.
J. R. Bartuss, Rogue River
drive, were hosts for a party
honoring Mrs. Thelma Rein
ning and George De Moss,
whose marriage is set for this
summer.
Gifts were presented the
honored couple.
Cards were played during
the evening.
Guests were Mr. and Mrs.
Cecil Kee, Mrs. Pearl Adair,
Mrs. Adeline Carl, Mr, and
Mrs. Paul Bauer, Mr. and
Mrs. Irwin Howe, Mr. and
Mrs. Fleyd Kelley, Mr. and
Mrs. James Hopkins and the
engaged couple.
For Feet at Ease
New York -nipt- A new look
in hassocks is the triangle.
Three huge latex foam cush
ions shaped like slices of pie
are stacked on a castered plat
form. The two top cushions can
be removed for separate seat
ing. Each cushion, 42 inches
wide at the outer edge, is cov
ered in hand-screened linen
or choice of other fine fab
rics. The hassock is the design
of Ruth Clark.
Planning for Widowhood
Said Good Idea for Women
Corvallis If surveys on
marriages are heeded, today's
woman can expect to spend
15 years of her life as a wid
ow. Yet, most couples plan
for the future as if the hus
band will be the surviving
spouse.
Preparation for widowhood,
while both partners are alive,
Is wise planning, believes Mrs.
Roberta Frasier, Oregon State
college extension family life
specialist. Since separation by
death may occur at any time,
she suggests that young,, as
well as older couples, develop
and maintain a plan for the
future.
Nationwide surveys show
that 700,000 marriages are
broken by death each year,
and in two-thirds of these the
wife is the survivor.
She suggests that young
couples ask themselves some
of these questions.
Should the wife, if wid
owed, plan to work while the
children are small or devote
full time to mothering? How
could she supplement her in
come and still provide care
the children need? What s her
potential earning ability?
How much preparation would
she need to get a job?
Of course, any plan for the
future should be revised as
family, age, health and chil
dren's needs change, the OSC
home economist notes.
Financial planning offers
helpful experience to both
husbands and wives in looking
toward the future, she says.
The wife should learn to bal
ance the checkbook, fill out
income tax returns and con
duct family busines. Young
families should seek an attor
ney's help in planning a will.
In addition to planning for
the future, couples should ex
change ideas about funeral
arrangements following
death. Where would each pre
fer to be buried? What kind
of a funeral? Any .decisions
which, can be made in ad
vance and held in reserve
provide the survivor wi t h
ready-made answers in a cri
ses. Regardless of the age at
which the family is broken
by death, the survivor may
as well realize she'll face lone
liness. There's no formula for
quick recovery from bereave
ment. She suggests that wom
en develop new interests and
friends, and try to maintain
their own homes, at least for
several months or a year.
Preparation for widowhood
can and does develop before
marriage will weather widow
hood and other crises after
marriage.
Homemakers can enroll in
Quick Cooler
Squeeze a little lemon into
glass of cracked ice. Fill 23
full with Rose wine. Finish
off with sparkling water for
a cooling beverage.
Give special tang to green
beans by serving them with
vinegar-butter sauce. Heat Vt
cup of butter until deep gold
en brown. Add 2 tablespoons
of vinegar, stir together and
pour over hot green beans.
Serves 6.
REDUCTIONS
UP TO $7000
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adult education courses or
learn skills that will enrich
their lives even if they never
need to depend on them for.
a living. They should also try
to enlarge their circle of
friends, develop independent
personalities, and more indi
vidual interests, she says.
Women are encouraged to
find one - or more close con
fidants in addition to their
husbands. A doctor, minister,
good friend or relative are
suggested.
Mrs. Frasier recommends
that husbands and wives cul
tivate some separate Interests
apart from activities they do
together.
Mothers can also help their
daughters, mature "emotional
ly" and encourage them to
postpone marriage until they
have developed some market
able skill or prepared them
selves for a professional career-as
an insurance policy
for years ahead.
By the .time women reach
70 years of age more than
half of them are widowed.
However, widowhood is not
limited to the older age
groups. It's ostimated that one
out of ten women between
45 and 54 is widowed and one
in four in the 55 to 64 age
bracket is in a similar situa
tion.
Ten years ago, there were
6 million widows in t h e
U. S. Today, there are about
8 million. Chances of their
remarriage are slim. Only
about two widows in 1000
over age 65 remarried, ac
cording to a 1950 survey.
SEA STAR
gives you
uilt-in Yigure Control
1498
Whatever your figure type, Sea Stars
make the most of it through built-in bras,
tummy control bands, and design details.
"Perfectionist", shown here, employs shir
ring, as well as inner controls, to glorify
the perfect figure, streamline the heavier
one, add softness to the underweight
Choose from white, black, buttercup yel
low, cornflower blue, peacock, or poppy
red. Comes in sizes 32 to 40.
"Satisfaction guaranteed
or your money back"
soi iast Jackson sm-msi mi parkin
OWN MONDAY AHD MIDAY Til O B.M.
THURSDAY. JUNE J3, 1110
School of Dance
Presents Review
Yreka - "Vignettes of 60,
Wizard of Oz," was presented
by the Daryle School of
Dance in Weed June 15 and
in Yreka June 18.
A large audience of rela
tives and friends enjoyed tho
dances and interesting cos
tumes. "Little Ducks" in the first
act bunched together like real
ducklings and kicked or
jumped whenever the spirit
moved them. Next the Gay
Chix danced and sang.
Kathy Classic danced "Tho
Barnyard Ballerina,", w-ith
spirit and imagination,
' Sandi Summers was Tho
Strawman and Shirley Bru
nello, Strawman Jr., received
much applause.
Acts included "The Farm In
K a n s a s," "Munchkinland,"
"Journey to the Emerald
City," "In the Domain of tho
Wicked Witch" and "Back in
the Big Town."
The long program repre
sented weeks of work by stu
dents and teacher.
Lodge Announces
Dinner, Cards " ,
Pocahontas lodge has plan
ned a potluck dinner Friday,
June 24, at 6:30 p.m. in tho
Redman hall on Apple st.
A business meeting will begin
at 8 p.m. with past chiefs at
the stations.
A card party will close tho
evening's program. . Members
are privileged to take guest
for the dinner and card party.
SEARS'