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Ham 'n' Chicken Specialty
to prepare: 25 hin. to broil: IS min.
IVi cups thin spaghetti, broken in
V,-ia. pieces
Vi cup butter
4 green oaions with tops, finely chopped
V4 lb. fresh mushrooms, iliced lengthwise
through stems and caps
IVi cupi cooked ham pieces
1 cup cooknd chicknn pincni
Vi teaspoon Milt
lt teaspoon block pepper
Vt teaspoon celery salt
1 cup thick sour cream
1 cup cream-style cottage cheese
1 cup shredded sharp Cheddar cheese
1. Cook spaghetti in boiling salted water until
tender, according to pkg. directions. Keep warm.
2. Heat butter in a large skillet or saucepan. Add
green onions and mushrooms and cook until vege
tables are just tender, occasionally moving and
turning with a spoon. Mix in ham, chicken, and a
mixture of the salt, pepper, and celery salt; cook
over medium heat until thoroughly heated.
3. Blend together the sour cream and cottage
cheese. Add to the cooked spaghetti and toss light
ly to mix thoroughly. Add ham mixture and toss
lightly.
4. Turn into buttered H4-qt. casserole or baking
dish. Top evenly with shredded cheese.
5. Broil 3 in. from source of heat about 15 min.,
or until mixture is bubbly and cheese is delicately
browned. Garnish with parsley.
About 6 servings
This hearty casserole boasts a testy blend of sour cream and cottage cheese.
No jam tastes like the kind you make yourself!
Easy! Thrifty! No failures and only one-minute boil with Certo or Sure-Jell!
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Sure-Jell and Certo are brands of pec
tin , . . the fruit substance that causes jelling.
The amount of pectin in fruits varies so
Sure-Jell or Certo takes the guesswork out
of jam and jelly making. Easy recipes for all
kinds of fruit with package and bottle.
S
Stir in 7 cupa sugar at once. Bring to full
rolling boil; then boil hard 1 minute, stir
ring constantly. This short boil time means
less juice boils away. So you get up to 50
higher yield and fresher favor! Tastes so
much better than any jam you can buy!
Recipe for Strawberry Jam. Crush 2
quarts fully ripe berries. Mix 4'2 cups pre
pared fruit in large saucepan with I box of
powdered Sure-Jell. (Or use liquid Certo
recipe on bottle.) Slir over high heat until
mixture comes to hard boil.
V ltd
Remove from heat: alternately stir and
skim off foam for S mm. Ladle
quickly into II medium jars.
Cover with paraffin. Surs-Jcll
and Certo are recommended by
General Foods Kitchens.
2!