Providence Guild Open To All Women
Providence guild of Sacred
. Heart hospital, which carries
on a program of service for
the ill and Indigent, both in
and out of the hospital, is
open to any interested wom
an. The guild, organized in
1948 with a membership of
20 women, now has 80 work
ers. The guild meets the first
and third Thursday of each
month, with the first Thurs-
Jackson County
Needs Mer
Independent
Judgment . . .
(Mite
1& w7t"
day devoted to business and
program planning. On the
third Thursday, the women
make layettes, bathrobes,
colorful gowns, house slip
pers, bed spreads and draper
ies for the children's ward.
The guild also has earned
money for various pieces of
equipment needed by the hos
pital. They have purchased
bassinettes, croupettes, an in
cubator, beds, tables and air
conditioners. The latest pur
chase is an electro - cardio
graph which cost S150. It is
estimated that the women
have spent about $10,000 in
12 years for hospital equip
ment. Operate Cart
The women operate a "hos
pitality cart" which is kept
supplied with articles useful
to patients and hospital visi
tors. Two display cases are
filled with gifts made by
guild members and which are
sold to supply funds for guild
projects.
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About 15 women of Provi
dence guild assist at the chest
x-ray clinic at Sacred Heart
hospital, sponsored by the
Jackson County Tuberculosis
and Health association. The
clinic, now in its sixth year,
is open each Thursday after
noon from 2 to 5 p.m. and the
first Wednesday evening of
each month, from 7 to 9 p.m.
Providence guild members
have contributed more than
3,000 hours of volunteer time,
registering patients, cashier
ing and typing at the clinic.
Mrs. L. E. Duff and Mrs. J.
Best Man
Announced
London-ll'PD - Antony Armstrong-Jones
has chosen Dr.
Roger W. Gilliatt, 37-year-old
son of a former royal surgeon-gynecologist,
to be best
man at his wedding to Prin
cess Margaret it was announc
ed today.
Dr. Gilliatt would replace
Jeremy Fry, who announced
this week that he would be
unable to take part in the
May 6 ceremony because of
illness.
"Mr. Antony Armstrong-
Jones has asked Dr. Roger
William Gilliatt to be his best
man at his wedding," the of
ficial announcement said. "Dr.
Gilliatt has gladly accepted."
Dr. Gilliatt, married son of
the late Sir William Gillatt,
has known Armstrong-Jones
for about six years. The pro
spective bridegroom introduc
ed nun to his financee.
The new best man is a con
sulting neurologist for the
Middlesex Hospital and the
National Hospital for Nervous
Diseases.
Earlier today, the tabloid
Daily Sketch said Norway's
royal family is "boycotting"
Margaret's wedding because
her cousin Alexandra "spurn
ed" the Norwegian crown
prince.
Authorities in Olso said Fri
day that it would be "ex
tremely difficult" for any
Norwegian royalty to attend
the wedding May 6, because
King Olaf would be attend
ing a meeting of the Nor
wegian Science society that
day and Crown Prince Harald
will be on maneuvers with
the Army.
Speaker Honored
By Foundation
- George Alexander Bowie.
who will speak for Rogue Val
ley Knife and Fork club April
19, has been honored by the
Freedom Foundation. He was
awarded the foundation's
George Washington medal for
outstanding achievement.
The award was made for
"bringing about a better un
derstanding of the American
way of life." Mr. Bowie was
educated in colleges in both
America and Europe and is
author of four books. He is
also an honorary lecturer at
several American colleges and
universities.
Reservations for the dinner
must be made by Saturday,
April 16, with Mrs. Richard
House, 15 Corning court. Din
ner will begin at 6:45 at the
Rogue Valley Country club.
W. McDuffie are co-chairmen
in charge of volunteers.
Hours Counted
Mrs. McDuffie, Mrs. H. A.
McCollough, Mrs. Helen
O'Neil and -Mrs. Julius Shas
ky have worked at the month
ly evening clinic since it be
gan. Miss Helen Bullis. Mrs.
John Snider and Mrs. Vernon
Thorpe have each worked five
years at the weekly Thursday
afternoon clinics, often assist
ed by Mrs. Duff, Mrs. Geary
Garrett and Mrs. Lawrence
Hull.
Chalking up three years of
service at the monthly eve
ning clinic is Mrs. Marie
Piece, while Mrs. A. Boitano,
one of the regular volunteers
at the Thursday clinics for
two years, has contributed
more than 200 hours working
as cashier. Mrs. O. M. Ander
son has worked more than
100 hours during the past
year as a typist at the weekly
clinic. Mrs. Al Bradford, a
new guild member, is also a
volunteer typist.
Although the clinic, a per
manent community facility, is
under the supervision of a
chest x-ray committee of the
Tuberculosis and Health asso
ciation, it would not be pos
sible without the cooperation
of the hospital and volunteer
aid of the Providence Guild,
a committee member said.
Mrs. L. McCormick was the
first chairman of the guild.
Other charter members in
cluded Miss Gertrude Molloy,
Mrs. William Driscoll. Mrs.
H. J. Roemer, Mrs. P. J.
Naumes, Mrs. Edward Kelly,
Mrs. John Campagnoni Mrs
Everett Gosch, Mrs. Earnest
McKee, Mrs. Ray L. Lewis,
Mrs. B. L. Hunter, Mrs. Frank
Applegate, Mrs. John Boyle,
Mrs. S. Melani Herbert, Mrs.
Maurice Spatz, Mrs. Fred
Spatz, Mrs. Fred Burgman,
Mrs. James Murray, Mrs.
Mary Cellura, Mrs. Charles
Thompson and Mrs. John Cox.
Mrs. George Kaiser is now
guild president.
Sacred Heart hospital is op
erated by the Sisters of Prov
idence, their main purpose
being to carry on works of
mercy and charity.
'
Horticulturist
Speaks for Club
Eagle Point - O. C. Raw
lings, horticulturist from Ore
gon State college, Corvallis,
spoke to the Eagle Point Gar
den Club Wednesday after
noon at the home of Mrs. Otto
Nagel, Brownsboro highway.
Mr. Rawlings chose "Budding
and Grafting" as his topic.
Mrs. Otto Nagel and Mrs.
Charles Cushman were named
delegates to the meeting of
Siskiyou district, Oregon Fed
eration of Garden clubs, to
be held at Camp White April
27.
Mrs. Charles Cushman was
appointed to make a display
for the American cancer tea
to be in Medford April 28.
Mrs. Earle Jossy, Mrs. Vic
tor Hay and Mrs. John Car
nes were appointed to the
nominating committee. Elec
tion of officers will be held
at the next meeting. May 4,
at which time they will have
a combined plant sale and
hobby display in the Grange
Hall.
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MEDFORD
YARDAGE CENTER
410 List Main Street
Phone SP 3-5681
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Synthetic Fabric
Extension Topic
Two extension units will
hear nrogrann on "Care and
Handling of Synthetic Fa
brics" this week.
Mrs. V. V. Hastnins and
Mrs. H. E. Peyton will present
this topic at a meeting of
Howard Home Extension unit,
Thursday, April 14, at 10:30
a.m., at the home of Mrs. lr
vin Patten, 1884 Delta Wal
ters road. Election of officers
will be held during the busi
ness meeting.
Oak Grove Unit
Oak Grove Unit will meet
April 12 at the home of Mrs.
Rollin Jones, Route 3, Box
82D. Mrs. Lena Roseberry
will be co-hostess.
The lesson will be given by
Mrs. Robert Wobbe and Mrs.
Martin Gates. Officers are to
be elected,
A potluck luncheon will be
served.
Soft, furry slipcovers fit
any standard scales to keep
feet warm on cold days. The
covers are colorfast, come in
yellow, pink, red, black,
MAIITRIBUNI, M.dford, Or. 11
iunJty, April 10, 1960
white, and blue, andare com
pletely washable in soap or
detergent.
-JSC.
m
JEAN BRADLEY
and
tfTS ALICE "BEA" NELSON
Hve Jointd th Staff at . . .
HOUSE OF BEAUTY
Open Tuesday & Thursday eves, by appointment
Phone
SP 2-8226 for
an appointment
or droo in at
309 East 8th
NOW 5 OPERATORS
TO SERVE YOU
Cleo Jennings
Anise King
Phoebe Lull
Jean Bradley
Alice "fiea" Nelson
NIKiiii
Little Lisa Lynn wont along with her mother, Mrs. Verne
Gebhard, Central Point, for the last session ol a millinery
class Thursday at the YMCA, but turned shy when the
camera was pointed in her direction. Mrs. Gebhard was put
ting the finishing touches on an Easter bonnet of aquamarine
silk trimmed with black velvet. A lavender straw hat was
completed and put aside. In the course of ten weeks some
of the women made several hats Mrs. Willard Huffman of
Prospect was completing her tenth one in the last class. The
class was an adult education course given by the Medford
public school system.
Jewish Families Prepare
Traditional Passover Food
Jeanne Lesem
By JEANNE LESEM
United Press International
New York-IUPD-The aroma
of good cooking that wafts
from a Jewish kitchen quick
ens at Pass
over, the
spring festival
of redemption
that is the old
est festival of
this faith.
Or so it al
ways seemed
to me as a
child growing
up on south
ern American and traditional
Jewish dishes.
As in many modern Ameri
can Jewish families, our year
round diet contained foods
other than those prepared un
der rabbinical supervision
and endorsement. So special
Passover dishes were a treat
for me during the eight day
holiday period that begins this
year on April 12.
Even such familiar foods
as chicken soup with knaid-
Jach (silver dollar-size dump
lings of matzo meal and eggs),
chopped chicken liver, and
kreplach (meat-filled noodle
dough) in soup or gravy tast
ed extra good.
Use Matzos
The biggest Passover diet
ary change was the substitu
tion of unleavened matzos for
bread and any baked goods
containing leavened flour, and
the use of matzo meal (the
consistency and appearance
of white corn meal) in baking
and cooking. Both meal and
matzos-then flat wafers about
614-inches square-were a re
minder of the exodus from
Egypt, when the children of
Israel fled in such haste that
they had to bake bread before
the dough had time to rise.
Although matzos and meal
are used all year, the un
leavened Passover variety is
prepared specially for the oc
casion. And at our house, my
ordinary scorn of breakfast
would vanish at the prospect
of matzo brie, matzos soaked
In water, then squeezed dry
and scrambled with eggs.
The most festive meal of
the holiday is the Seder,
meaning the order of events
making the ritual of the eve
ning. Orthodox and Conserva
tive Jewish families observe
Seders on the first two nights
of Passover; Reform Jews,
only the first night.
Ours always had the air
of a family reunion, althoug.i
the two or three families who
celebrated together saw one
another almost dally at our
homes in Little Rock and
North Little Rock, Ark
Cooking was a co-operative
affair, with my mother's
gefilte fish (egg-shaped fish
balls, usually served cold In
their own aspic with a dish
of horseradish) a special fa
vorite of the grown-ups.
They also asked for her
borscht, beet soup served cold
with a hot boiled potato.
Likes Pot Roast
But with typical childish
dislike of unusual flavors, my
taste ran more to pot roast
or chicken, relishes and des
serts. Particularly if mother's
dill pickles, chopped chicken
liver or matzo meal maca
roons were available. Both
sponge and walnut cakes also
were favorites, sometimes i
served with canned fruit. j
Reproducing such dishes
today in a small kitchen is
not easy, especially when
you're guided by the appear
ance or "feel" of food instead
of scientific measurements.
But my only attempt at trans
lating mother's gefilte fish
recipe into measured terms
was so disastrous (the fish
balls disintegrated in the !
stock) that I've reverted to her
good old-fashioned method
using "just enough water to
hold the dry ingredients to
gether." 4
Attend Board Session
A number of members of
the Lions auxiliary of this
area were in Taft April 6 for i
the annual spring board meet
ing. A total of 194 members
from 53 clubs in the state at- '
tended.
Representatives of the Cra
ter auxiliary who attended
were Mrs. Dan Dwyer, dis
trict E director; Mrs. Willard
Mattson and Mrs. Earl Rich
ardson. They visited the Ore
gon Schol for the Blind in
Salem en route to the coast
and r et u r n e d to Medford
April 6.
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