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1960 WESTINGHOUSE ELECTRIC RANGE...
SIMPLEST TO COOK ON, EASIEST TO CLEAN
1. Surface Controls "fine tune" any desired degree of heat.
2. Timing Center makes Master Oven, outlets automatic.
3. Exclusive Roast Guard keeps roasts from drying out,
overcooking. 4. Automatic GrilL has own control, cooking
guide. 5. Safety-Matic Unit makes every utensil (even glass)
automatic. 6. Thrift Oven for simple meals. 7. Master Oven
holds largest roasts, poultry. Both ovens are Miracle Sealed
roast, bake, or broil evenly, perfectly'. 8. Single Dial Con
trols make ovens simple to use. 9. Lift-Off Oven Doors make
ovens easier to clean. 10. Surface' Units and 11. Oven
Heaters plug out for easy cleaning. 12. Confection Colors:
mint aqua, lemon yellow, frosting pink, sugar white. See your
Westinghouse. dealer. oca-mst ''"-Stinghouse
Watch Westinghouse Lucille BalLDesi Arnai Shows C6S-TV alternate Fridays
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Complement BaTtatia Chiffon Pie vrith a refreshing -puna
3
Desserts may come and go, but a scrump
tious, mouth-watering pie still receives high
praise as a popular American choice. Here are
old-time favorites with new flavor and glamour
touches to add excitement to your meals.
BANANA CHIFFON PIE
TO chill: 4 HRS.
juice concentrate
(undiluted)
Yi cup sugar
V teaspoon salt
1 cup (2 medium siie)
mashed fully ripe
bananas
1 tablespoons lemon
juke
to prepare: 25 Mm.
Pastry for l-crust 9-in.
pie (your favorite rec
ipe or a prepared mix)
1 cup undiluted
evaporated milk
1 tablespoon (1 env.)
unfavored gelatin "
Yt cup cold water
Yi cup frozen orange
1. Prepare add bake pastry; set aside to cooL
2. Chill a bowl and beater. Pour evaporated milk
into refrigerator tray and chill until icy cold.
3. Sprinkle gelatin evenly -over cold water. Let
stand 5 min. to soften. Dissolve completely by plac
ing over very hot water.
- 4. Mix together the orange-juice concentrate, sugar,
and salt Add the dissolved gelatin and stir until
sugar is dissolved. Blend in the mashed bananas.
Chill in refrigerator or over ice and water until
mixture begins to gel (gets slightly thicker). If
chilled in refrigerator, stir occasionally; if chilled
over ice and water, stir frequently.
5. Using chilled bowl and beater, beat chilled evap
orated milk until thick. Add lemon juice and con
tinue beating until mixture is very stiff. Fold
slightly thickened gelatin mixture into whipped
evaporated milk. Pile ml
shelL Chill until firm, al
6. Garnish with bananj
orange slices. .
Ume-Banana Chitt
Follow recipe for Banan
cup lime juice for ora
increase sugar to 1 cud.
coloring into gelatin ml
Substitute 2 tablespoons
juice. Garnish chilled pi
CREAMY
to prepare: 25 ion.
Pastry for 2-crust
8-in. pie
1 1-lb., 13-oz. can
pear halves
Va cup sugar
1 tablespoon cornstarch
2 tablespoon
1. Prepare pastry shell (
maining pastry for lattice
2. Drain pears thorough!
served for use in other
pears (about 2 cups slice
3. Sift together into a b!
cinnamon, nutmeg, and
lemon juice gradually.
Gently mix in the slice
pastry shell. Top with pa
design.
4. Bake at 425F 30 to 35 r
golden brown. Serve war'
12
Family Weekly, March 29. 1X0