UNE FOOD
4
TU7T7 Td)Tc3 liIT TTTn1 I
traditional as the shamrock are Gaelic Lamb
v, Soda Bread, and Farmer's Sunday Cake, which
lily make themselves at home on an American
le. With the addition of a colorful and gay
kled salad (to round out the menu), these
h dishes will put a bit of that famous Irish
rm into your St. Patrick's Day dinner.
LIC LAMB STEW
liner in consistency than is cut
er, served in individual shallow
bination of well-seasoned broth
I colorful vegetables makes a
earty main dish.
MIN. TO COOK: ABOUT 1 HR.
nelesc lamb shoulder.
I -in. cubes
mis salt
on block popper
on Accent
mohs fat
tor
wen salt
on black pepper
it-size bay leaves
ins green peas
liced potatoes
nail whole white onions
iced carrots
ith a mixture of the flour, 2 tea-
teaspoon pepper, and Accent.
e heavy sauce pot or kettle,
iwn on all sides.
1 tablespoon salt, teaspoon
bay leaves to sauce pot Cover
ture to boiling; reduce heat to
cook 30 mux, stirring occa-
1 whole allspice may be added.)
reserving liquid. Add the pea
, onions, and carrots to lamb
and again bring to boiling; re
took slowly for 30 min., or until
Lender, stirring occasionally.
mixture and heat thoroughly.
About 8 servings
MOLDED PINEAPPLE -VEGETABLE
LOAF
to prepare: 30 Mm. to chill: 4-5 hrs.
1
2
Vi
2
1
3
1
V
1-lb., 14-ox. can (about 8 slices)
pineapple, drained (reserve sirup)
No. 2 can (about 214 cups)
unsweetened pineapple juice
pkgs. lemon-flavored gelatin
cup lemon juice
cups shredded cabbage
cup shredded carrots
oz. (1 pkg.) cream cheese, softened
tablespoon cream
cup chopped pimiento-stuffed olives
1. Add enough pineapple juice to reserved
sirup to make 2 cups. Heat until very hot .
2. Empty the gelatin into a bowL Add the hot
pineapple liquid and stir until gelatin is dis
solved. Stir in 1 cups pineapple juice and the
lemon juice. Chill in refrigerator or over ice
and water until mixture is slightly thicker than
thick, unbeaten egg white. If chilled in refrig
erator, stir occasionally; if chilled over ice and
water, stir frequently.
3. Lightly oil a 9 x 5 x 2-in. loaf pan
with salad or cooking oil (not olive oil); set
aside to drain.
4. Mix softened cream cheese and cream to
gether. Stir in the chopped olives. Shape mix
ture into eight balls; fit one ball in center of
each pineapple ring, pressing it into place. Ar
range two slices on bottom of pan, two slices
on each side, and one on each end.
5. Stir cabbage and carrots into slightly thick
ened gelatin mixture; turn mixture into pan.
Chill until firm. Unmold. About 12 servings
Family Weekly. March 13, I960
II
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