Brand New Syrup
Delicious Maple-y Flavor
Imitation Maple Syrup
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r ' 4 extra rich in maple-y flavor. New Karo Imitation Maple Syrup is
; .'r luscious on pancakes, waffles and French toast. Extra maple-y!
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faro Com SyrupsContain 1-2-3 ENERGY BOOSTERS
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ftfffl Crystal Clear Karo with Dark 'n Sweet Karo,
TRY THESE jf'Ul its clear, sweet taste. Ideal with its rich full-bodied
DCUCICHIS for cooking. flavor.
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Delectable Spinach Casserole with its golden frame of Provolone cheese is a flavorful lun .
Baked Apricot Pudding
to prepare: 25 bon.
TO bake: 50 MOT.
1 tablespoon confectioners' sugar
154 cups (about 6 oz.) dried apricots
1 cup water
N l!i tablespoons butter
IVi tablespoons flour
cup milk
4 egg yolks
Vi teaspoon vanilla extract
.4 egg whites
6 tablespoons sugar
1. Lightly butter the bottom of a 1-qt casserole
and sift the confectioners' sugar over it
2. Put apricots and water into a saucepan. Cover;
simmer about 30 min., or until apricots are plump
and tender. Force apricots through a coarse sieve
or food mill (makes about cup apricot puree).
3. Heat butter in a saucepan. Blend in the flour.
Heat until mixture bubbles t
add milk gradually, stirring
idly to boiling, stirring cons
longer. Cool slightly.
4. Beat egg yolks and vanil X
mixture is thick and lemoi
gradually into beaten egg j
orously. Thoroughly blend I
Set aside to cool.
5. Using clean beater, beat J
Add sugar gradually, beatii J
tion. Continue beating ur
formed. Spread apricot mbl
egg whites and fold until th
mixture into prepared cass
pan of very hot water. ;
6. Bake at 350F about 50
knife inserted halfway bet J
comes out clean. Cool slight .
with whipped cream.
10
family Weekly. March 6, I960