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A delicious surprise between flaky, tender
golden pastry only the BEST flour can make
Tender chunks of tuna in a crisp golden roll of pastry. Make it
special with a smooth cheese sauce filled with VEG-ALL
Mixed Vegetables. Easy fixin', yet glamorous for guests.
For pastry that's truly your best, make it with PiUsbury's
BEST Flour. This sparkling white flour handles easily . . . blends
smoothly. It's the flour you find in kitchens where only the
BEST will do!
SAVORY TUNA ROLL.
Dereloped by Am Ptfkbury
SERVES 6.
Cat in...
BAKE at 400 for 35 To 43 minutes.
I cup sifted Pflttbmry's BEST Mi Fortt Nm' and
Vi teaspoon mK into mixing bowL
y5 cup m4 until size of small peas. Stir in
cup snredoea cir mm. -SrinU...3
to 4 tablespoons cold water over mixture stirring with
fork until dough is moist enough to bold together.
Refrigerate while nuking Filling.
. Savary Tim Fitting
.2 tablespoons chopped in
2 tablespoons ifr until tender.
BImmI in. . . 1 tablespoon flaw. Add
Vi cup avt
Vi teaspoon safe
K teasooon tort
V4 teaspoon HryaM and
Vi teaspoon papaar. Bring to boil, stirring constantly.
Remove from beat.
SMria 1 can (9fc at 6V4 or.) Whita Star Braad TaM-
cup chopped aartlay and
I slightly beaten agg (reserve 1 tablespoon for topping).
Rail avt. . . . pastry on floured surface to 12x7-inch rectangle. Spread
filling lengthwise down center. Moisten edges. Fold
sides around filling to meet; seal sides and ends.
Flaca. seam-side down on ungreased baking sheet. Brush with
reserved egg. Prick top.
oka at 400 for 35 to 45 minutes. Serve with hot Sauce.
Z 'or aw with FUUbmy'i BEST Sdf-Kttint Horn, omk tab In pastry ami decnum
waltr to 2 to 3 tabkipowu.
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Melt 2 tablespoons butter in saucepan. Blend in 2 tablespoons flour.
Gradually add remainder of tall can evaporated milk and enough
water to measure 2Vt cups. Cook, stirring constantly, until, thick
ened. Add a little of the hot sauce to 2 slightly beaten egg yolks
(or 1 egg), then return to remaining sauce and beat 2 minutes. Stir
m 1 can (16 oz.) VEG-ALL Mixed Vegetables, drained, and 1 cup
shredded Cheddar cheese. Salt and pepper to taste. Reheat.
The flour you find in kitchens where only the BEST will do!
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