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br hearty appetites
Sea-food Chowder served with snowy white rice is hearty,
heart-warming fare. It is ideal as a one-dish meal for
the family dinner, or as the main dish for an informal .
supper party. The accompanying recipes are our -choice
for this three-course meal.
Family Weekly Cookbook
MELANIE DE PROFT, Food Editor
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Sea-food Chowder satisfying, flavorful, and tempting
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c; I milk !
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Never grainy...
always smooth!
The secret is today's
Carnation-the milk you
can use like cream
with 12 the fat calories!
See the smooth-as-cream texture! Ordinary
milk can't do it-it takes today's Carnation,
the milk that looks, cooks, and even whips
like cream. Yet it has half the fat calories of
cream! An exclusive method of evaporation
removes the water slowly and gives Carna
tion the consistency of cream-with far less
fat calories! Try it -for a failure-proof
pumpkin pie as smooth as if you'd made
it with cream itself.
HEHED CARNATION'S
FAMOUS PUMPKIN PIE
(Make 9-inch pie)
1 cup granulated sugar l'2 cups canned pumpkin
Vt teaspoon salt
1 Vi teaspoons cinnamon '
Vj teaspoon nutmeg
Vj teaspoon ginger
Vi teaspoon allspice
'2 teaspoon cloves
l'A cups (large can)
undiluted CARNATION
EVAPORATED MILK
2 eggs
9-inch single crust
unbaked pie shell
Mix filling ingredients until smooth. Place in un
baked pie shell. Bake in hot oven (425 F.) 15
minillM.l nwprtpmpfratiirotnmnHgratg (QT? )
and continue baking about 35 minutes or until
custard is firm.
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