fwr i
. 4O.J0 r IUTCMCN I
i u i rr- i ftsE'
t ' M'l' m,r """" . -U-g
$i " " stST ' " PLAN NO. 3723 f
gg SQUARE ,EET
This Week's Home For Living
If you are looking for a
home with lots of space or an
idea for a new way of living,
here is a new fresh and excit
ing plan for the entire family.
All rooms are extra large and
hallway has been kept to a
minimum.
- The master bedroom is large
enough that it can also serve
as a quiet place for harried
parents to read and relax. In
addition to the large ward
robe in the bedroom, closet
space is available in the dress-
: ing room. The dressing room
also contains a linen closet
which can be changed to a
The private three - quarters
i ' i i i a , i : i 1
Dam is DacK-iu-DacK wnn uie
family bath to economize on
". plumbing costs. Both baths
have larpe nullman lava-
l tories.
A dining room, large enough
o accommodate nume r o u s
from the living room by fold
ing doors. The aluminum slid
ing glass doors of the living
room are a constant invitation
to out-of-door living.
The family room is open to
the kitchen and an oversized
nook provides plenty of room
for family meals one of the
llligitimafe
Births on Increase
Portland (UPD The State
Board of Health said Thurs
day that illegitimate births in
Oregon increased nearly 20
per cent in the first half of
1959 over the same period last
yeaf.
The total is the highest in
the history of the state, the
Board added.
Marian Martin, acting state
registrar, said 636 of the
state's 17,565 births for the
six-month period were illegitimate.
best features of the old fash
ioned kitchen - and still good
today. Fireplaces for the liv
ing and family rooms, plus a
wood box, are located side by
side.
Doors lead from the service
to the rear yard, the garage,
a half bath and the kitchen.
A dryer, washer, broom closet
plus space for a freezer and
other items has been pro
vided in the service.
Cedar shakes have been
used for the roofing and board
siding for the front exterior.
Windows are aluminum case
ment, with planters and ve
neer of used brick.
Complete working drawing of the
above plan can be obtained at a
cost of 7.50 for the first set and
$5 for each additional set, when
ordered at the same time. This
plan will be available for a period
of four months from this date.
Please allow two weeks for de
livery. If the above home does not
entirely meet with your satisfac
tion, a new home plan book. Homes
for Living, may be purchased for
m. send all orders for either plans
or books to Hiawatha Estes, F. O
Box 404-T, Northridge, Calif.
g MAIL TRIBUNE, Medford Or. A Friday, Aug. 28, 1959
Feeding the Family
By ZOIA VINCENT
Food Editor
Rosy Watermelon Rind
Pickles in Fancy Shapes
This year's watermelons,
big and beautiful, are said to
be quite superior so that
should make the rinds super
ior also.
How about cutting some of
the watermelon rind in fancy
shapes, circles, diamonds,
halfmoons, stars and even
bells if you're thinking ahead
smartly to the holidays? Tint
them red or green or some of
both (in different jars, or
course) with food coloring.
Here's a thrifty, luscious
recipe that makes five pints.
Let stand at least two weeks
before using. Put up several
batches or you'll wish you
had.
5 pounds watermelon rind
(1 small or large melon)
Salted water
8 cups sugar
4 cups white vinegar
4 cups water
2 sticks cinnamon
2 teaspoons whole cloves
2 teaspoons whole allspice
2 lemons thinly sliced
Red or green food coloring,
optional
Pare green skin from wat
ermelon rind and remove any
pink portion. Cut into half
inch cubes or into fancy
shapes as suggested above.
Cover with salted water using
one-fourth cup salt to each
quart of water and soak over
night. Next day, drain, rinse
with fresh ("water and drain
well. Drop into fresh boiling
water to cover and boil ten
minutes. Drain.
Combine remaining ingre
dients and boil five minutes.
Add drained melon rind; sim
mer one hour. Tint if you like,
simply by adding a few drops
of food coloring to desired
color tone. Pack in hot steri
lized jars. Fill with hot syrup;
seal immediately.
Spicy Compote
A spicy compote is ideal to
top off a heavy dinner. Any
fruit combination can be
used. Poke a few whole cloves
in apricot halves, fresh peach
slices, pineapple chunks and
or plum halves. Add two cups
sugar syrup and one-half tea
spoon each grated lemon rind
and orange rind. Let stand a
few hours.
Spiced Pear Cobbler
Plentiful, luscious Bartlett
pears, spiced and wonderful,
are topped with a drop batter
to make this cobbler to satisfy
six lucky people.
6 Bartlett pears
1 cup orange juice
Vi cup (V4 print) margarine
cup molasses ' '
Vfc teaspoon nutmeg
2 cups all-purpose flour
2Vi teaspoons baking pow
der 2 tablespoons sugar
,1 teaspoon salt
13 cup (23 print) marga
rine 1 egg
ZA cup milk
Slice peeled pears into a
greased baking dish. Combine
orange juice, one-fourth cup
margarine, molasses and nut
meg in saucepan and simmer
five minutes. Pour over pear
slices.
Sift dry ingredients into a
bowl and cut in margarine
with pastry blender or two
knives until like coarse meal.
Beat egg with a fork, add
milk and pour over dough.
Stir just until all flour is
moistened and drop batter
from teaspoon over pears in
baking dish. Bake in a moder
ately hot oven, 375 degrees,
30 minutes.
Pork Chop Special
Here are ten ways to vary
a pork chop casserole that
needs only sauerkraut and
corn muffins for a super sup
per. Allow one half-inch chop
per serving.
Brown chops slowly in
heavy skillet. Lay browned
side down on top of a casse
role of one of the following:
creamed potatoes, Spanish
rice, baked beans, mixed
cooked vegetables, cream
covn, cooked lima beans,
macaroni, noodles or onions,
mashed seasoned squash or
sweet potatoes. Pour half cup
water in skillet and boil a
minute to dissolve brown
drippings. Pour over the
chops.
Bake in a moderate oven,
350 degrees, 30 to 40 minutes
or until chops are thoroughly
cooked and well browned.
Pork, Pears, Grapes
Lead Market Pleniifuls
There's good news for pork
fanciers as Spring's big pig
crop comes to market making
fresh pork, cured pork, pork
chops, roasts, spareribs, ham,
bacon, sausage and all the oth
er pork favorites readily
available at more reasonable
cost. Lower prices likely to be
around for months to come.
Keep eye out for special buys
on beef, lamb.
Plenty of family-size tur
keys and continued good val
ues in broilers and fryers. ,
Bartlett Pears: Crop is one
of the biggest, putting pears
on every shopping list for eat
ing out-of-hand, for salads,
Wmli Knight is Restlsss
(TO MAKE A DEAL)
ra libit
We'll do almost anything
to sell you a New Plymouth or DeSotp!
HHAL CLEAEJUP'SAL
Year End Discounts Now in Effect!
sick m
Plymouth DeSoto
33 So. Riverside, at 8th
A
CO
Simca
SP 3-6247
baking and in other dessert
specialties. Lots of peaches,
plums, new apple varieties
with Gravensteins in great
demand, bananas, figs, lem
ons, limes, nectarines, a va
riety of berries. Melon de
lights at modest cost include
cantaloupes, honeydews, Per
sians, casabas, watermelons.
Grapefruit come in pink and
white.
Western Grapes: Grape
crop is a big one, too. Excel
lent quality. Cardinals are the
pink to reddish purple grapes.
Thompson seedless, the me
dium size grapes, greenish
white to light golden, are
piled high. There are purplish
black Ribiers, some Zante cur
rant grapes and huge clusters
of red Malagas. Wash, chill,
snip with scissors into small
clusters for easy handling;
pile high on plate and watch
family make them disappear.
Peanut Butter: This leader
among staple items on the list
of every shopper with chil
dren in the family is a very
good buy. Lots of local honey,
blended and in distinctive fla
vors, too. Vegetable fats and
oils are plentiful, often
specialed.
Vegetables in great profu
sion never looked better for
quality and freshness due to
our nearness to- growing
areas, fast transportation,
careful handling. There are
green beans, cabbage both red
and green, carrots, cauli
flower, celery, eggplant, let
tuce, onions, peppers potatoes,
cucumbers and handsome big
meaty tomatoes for slicing.
Corn-on-the-cob continues to
have many takers. Squash
and sweet potatoes are long
time popular pork accompani
ments. Paper Paraphernalia. Re
lax. Take it easier with plenty
of paper plates of all sizes.
No. I!
Snider's
Quality DAIRY FOODS
at
ff
MM K
i
gasoline any more!
i
18
on euary gallon may be waiting
fopypuHgMailliPJmpJ
Try the West's highest-octane regular
Is your car among the 4 out of 5 which will give knock
free premium performance on Unions New 7600 1 It
it is, you can save up to 4 cents a gallon oyer premium
nriced gasolines!
Try it today -a whole tankful, preferably. It's at your
Mmute Man station -the sign of the 76, where you know
. you always get The Finest .
Powered lite a premium
priced lilce a regular
&If vour car is the 1 in 5 which needs an ultra-high octane
premium fuel, go with Union's new Royal 76, the Wests most
powerful premium. Both new Union gasolines cmtam elu
sive additive NR76, to clean your carburetor chenucaBy, and
reduce engine maintenance measurably.
4&
f T
UNION OIL COMPANY OF CALIFORNIA