1
Thursday, Aug. 13, 1959
MAIL TRIBUNE, M.dford, Or.
7 -
7
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IF "YOU'RE NOT TRADING AT THE GROCETERIA YOU'RE PAYING TOO MUCH!
Meat prices in this
Ad good through
Sat. Aug. IS, 1959
Swift Premium Brand
O Short Shank O Small Size
a
cooked x OJ LS siL H
It's the Best Buy of the Year!
U.S. Graded Choice Steer or
Swift Premium Brand
Bin! Stat
,0 Li;
ARMOUR'S STAR
CT3n n
BRAND OLD FASHIONED, COUNTRY STYLE
n
mgk
.cod-BAGON
2 ib. c
PACKAGE
Cut Thick
or Thin, .
Your
Choice
rarai?
Standing Semi-Boneless
B0flT5)e
2
YOUNG TENDER GRAIN FED
Its Lean
Its Fresh Cut
30II8GSS
PORK
roast
EXTRA LEAN-FRESH MADE
6R0U
rvflfril m
IU1
ini
U.S. GRADED CHOICE STEER OR SWIFT PREMIUM BRAND
BONED & fo
ROLLED
mm
mm
WASTE FREE
You Buy No Bones
Feeding the Family
By ZOLA VINCENT
Feed Editor
EXTRA SPECIAL-LEAN COUNTRY STYLE-FRESH MADE
Its the finest
in the state
- -
(Kr(iD(Ett(Brna MMDHJCDIE
FOR LARGE SELECTION
TOP QUALITY
mm
Choose Your Favorite from This Selection
Crenshaw
Persian
Casaba
Honey Dew
Christmas
Cantaloupes -
YOUR CHOICE
WATERMELONS
1 s- '$shS
'f I
WARM, COLD OR CUT AT
COMPETITIVE PRICES!
eJ piig.
REPEAT SPECIAL!
AP
Sure sorry we ran out
of these last week. We
hope we have plenty
for everyone this time!
ft
Fancy Packaged
elery
Sunkist Sweet Valencia
Tomato Aspic Ring
Fine Surrounding Salad
Right now, if ever, is the :
time to let your refrigerator
take over and provide meals
that are cool, tempting and
colorful . . . made with the
greatest oi ease in the cool
of the day. For a perfect
luncheon or supper menu, we
suggest this well-seasoned to
mato aspic ring with an extra
special salad center of sea
food potpourri. Or fijl it with
chicken salad, tuna salad,
watercress or relishes.
We remind you that large
salad molds should be made
eight hours or more ahead of
serving so they'll be thorough
ly "set" for best appearance.
It is so easy with unflavored
gelatine which becomes a
showcase to display sparkling
color, lovely tints or trans
parency enveloping the true
form and flavor of other foods,
"he glow of fresh tomatoes is
captured in this ring which
makes eight servings.
3 envelopes unflavored
gelatine
514 cups tomato juice, divided
34 teaspoon salt
VA teaspoons sugar
2 teaspoons Worcestershire
sauce
4 teaspoon Tabasco
13 cup lemon or lime juice
Sprinkle gelatine on IVi
cups of the tomato juice in
saucepan to soften. Place over
medium heat, stirring con-
tantly until gelatine is thor
oughly dissolved. Remove
from heat; stir in remaining
tomato juice, lemon juice and
seasonings. ,
Pour into a six-cup ring
mold; chill six to eight hours
or overnight until firm. Un
mold on salad greens and fill
center with Seafood Pot
pourri. Garnish with black
olives. '
Saafood Potpourri
This is party stuff that will
be- rewarding to the hostess
who likes her salads to be
conversation pieces. Fine fam
ily fare, too. Eight servings
to be displayed in center of
tomato aspic ring ... or to be
offered in lettuce cups.
1 7-ounce can tuna
' 1 6V4-ounce can crabmeat
2 tablespoons French dress
ing
1 cup diced celery
Vk cup diced cucumber
2 tablespoons capers
2 tablespoons lemon juice
M cup mayonnaise
Salt, pepper, paprika
Flake tuna and crabmeat
Remove black line from
shrimp. Combine seafood and
French dressing. Marinate 15
minutes; add remaining in
gredients and toss lightly.
Arocado-Tomato Aspic
Two Layr Beauty
Before we get into this
recipe, we remind you that
there's a wide variety of in
dividual ring, fluted and fancy
metal molds available for
salad molding but if you don't
happen to have one, molded
salads taste just as good, look
just as handsome often, when
turned out of cake pans, meat
loaf pans, mixing bowls, cust
ard cups or other handy item
including coffee cans and
paper cups. ;
Avocado Aspic
Soften one envelope unfla
vored gelatine in one-fourth
cup cold water; add one cup
boiling . water and stir until
dissolved. Add one teaspoon
sugar, wo tablespoons lemon
juice, one cup mashed avo
cado pulp, (one large avocado),
one-half cup sour cream, one
half cup mayonnaise, one tea
spoon salt, dash of pepper,
dash i of cayenne. Pour into
two quart ring mold, or con
tainers of comparable size,
and chill.
Tomato Aspic . , ?
Soften one envelope unfla
vored gelatine in one-half cup
cold tomato juice combined
with one tablespoon lemon
juice. Bring Vt cups tomato
iuice to full boil. Remove
from heat and add to gela
tine. Season with one teaspoon
grated onion and one-half tea
spoon salt. Chill until syrupy.
When avocado aspic (above)
is set, spoon tomato aspic over
it. Chill. Unmold. If ring mold
is used, fill with other salad,
cole slaw or watercress. In
dividual molds may be turned
out on lettuce leaves or bed
of shredded lettuce.
Molded Salad Memos
Here are a few helpful re
minders for preparing and
serving conversation -piece
molded salads. Here's what
the experts say:
Chill gelatine until slightly
thickened before adding sol
ids. Carefully fold-in fruits,
vegetables or meals into the
partially set gelatine, distri
buting them evenly.
Prepare large gelatine j
molds a day ahead of serving
so they will be thoroughly set
before unmolding. 1
Fill molds as full as possible
for easy unmolding. '
To mold fruits or vegetables j
in a definite pattern, arrange
them in a thin layer of slight-
ly thickened gelatine. Chill '
until firm, then add balance -of
the gelatine. .
To make layered salads, be
sure each layer is firm before
adding the next.
To unmold, dip mold in
warm water (hot water will
melt it!) Shake mold to loosen ;
contents. Place serving dish
over top of mold, invert and
lift mold off carefully. If
mold is not fluted, loosen gela- -tine
with spatula or a small
knife which has been dipped
in warm water.
Tor large molds, moisten
the surface of the gelatine and
the serving plate and unmold
as suggested above. When the
two surfaces are wet, it's easy
to center the mold. Remove
excess moisture on plate with ;
paper towel.
Surround large molds with
salad greens after unmolding.
Individual molds may be
turned out directly on greens, .
however, because there isn't '
so much danger of breakage.
Picnic Corn
Simply super! August is the
month of peak corn perfection.
A popular way with corn this
season is to soak corn ears in'
cold water about 15 minutes
without husking. Put them in
Dutch oven, cover tightly
and bake in a hot oven, 425
degrees, 30 minutes.
If toting to picnic grounds,
wrap in several layers of
newspaper. Plenty of butter
at room temperature. Salt and
pepper, of course and there "
are, those who like a dash of -
garlic powder andor chili
powder.
Plums Popular
Those who are slimming
down while slowing down this
summer will welcome this
good news about fresh plums
as satisfying low-calorie, fruit.
Chilled fresh plums are
ideal for low-calorie, between
meal pick-ups for both dieters
and hungry youngsters, be
sides quenching the thirst. .
At breakfast time, two or
three fresh juicy plums are
satisfying while .waiting for
the poached egg on whole
wheat toast.
For lunch, try a luscius
plum and cottage cheese salad
on a bed of crisp lettuce,
along with two rye wafers and
iced coffee or tea.
At dinner time, individual
fresh fruit cups for appetizers
or dessert might combine
plums, peaches, oranges and
apples; looks good, tastes .
good, is slimming.
West coasters like lamb;
serve it oftener than do people
of any other U. S. area. Lamb
c its for roasting include leg
of lamb, crown of lamb, shoul
der, cushion, and shoulder
that has been boned and
rolled. Roasting time varies
from 214 to 3 hours for four
to six pounders. Here are fa
vored seasonings:
Garlic. With tip of knife.
make five or six gashes in
roast. Insert small slivers of
garlic. Or rub garlic salt into
surface of lamb before plac
ing in oven.
Mint. Spread roast lamb
with mint jelly before roast is
taken to the table.
Spices. Rub the lamb roast
thoroughly with a cut clove
of garlic. Combine one tea
spoon chili powder and one
tablespoon paprika. Rub this
mixture thoroughly into the
roast before placing it in the
oven.
Herbs. Marjoram, thyme or
rosemary may be rubbed into
roast before roasting.
Curried Green Beans. Cook
fresh green beans until ten
der; drain. Season with three-
fourths teaspoon curry pow
der blended with two tea
spoons melted butter for each
pound of beans.
Kalamazoo, Mich. - (UPD -Ward
Kyle opened his farm
mail box and found the spot
light which had been stolen
from his son's truck. With it
was this note: "Your spotlight
didn't fit, so we are returning
it. Thank you for your cooperation."
LOCAL TREE RIPENED SLICING
At Their Sweet
and Juicy Best
I U I II Rl n A 'Ar nrP Yrc
1- w u 1 wi j m uniN si w m r i..ii'v mm . m m -v i
You'll like...
KUSLA W
CHINESE
COMBINATION DINNER
tender fried shrimp
chow mio pork fried rice
QUICK FROZEN HEAT 'N' EAT