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For cruste tts ZaAry, teiuter ami golden brown . . . only the BEST flour will do!
BEST idea for fresh peach time !
You can't miss with real ice cream, dewy
fresh peaches and this tender crust made
with the one BEST flour.
Open the sack and see . . . Pillsbury's BEST
is white. Handles well blends smoothly.
And it's fresh. That's why it's the one BEST
flour for all your baking. Try it tonight with
this fresh Peach Pie.
PEACH PIE
Developed by Ann Piilsbury
Bke at 450 for 10 minutoa, then MAKES 9-inch pie.
lid at 350 for 90 to 36 minute.
tofWher S cups sifted MNtbvry' BIST AN Pwps Hew
1 teaspoon tail into mixing bowL
Cat la H cup alMftoaiat until the atxe of mall pes.
, SsttabJa .... 6 to 7 tablespoon cold wafer over mixture
sttrrinf with fork until dough i moist
enough to hold together.
.into two balls. Flatten one to H-inch thick-
; smootn edges.
cup
Cevar.
..H
ii cup firmly packed brawn lager
. . ,B cups sliced freah paachaa with sugar
lafl eat on floured surface to a circle 1 H inches larger
than inverted 9-inch piepsn. Fit into pan.
imv.
ture. Let stand about 1 hour. Drain
reserving Juice.
. .in small saucepan
S tablespoons cam starch
i teaspoon sattaag
1 teaspoon daaaatea and
son saw. Uradually add reserved
i Juke, blending until smooth.
.over medium heat, stirring constantly,
wui wK UN cw. eve move irom neat.
Add. 1 tablespoon lease 4ce and sliced peaches.
Tara into unbaked pie shell; dot with
1 tablespoon hatter.
la eat remaining dough. Cut into strip H in. wide;
Trim and seal ends: fold bottom
to cover, nute. Brush strip
Baas at 460 for 10 minutes, then
30 to 85 minutes,
For km with PiOtbury'i BEST Set -Rising Flour, omit milt
ana aecreass wescr to m to o mofespooM.
ee
e
71 in. wne;
lattice top. 7s
a crust over w
with inNk.
at 360 for y
The flour you find in kitchens where only the BEST will do
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Pillsburys
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BEST S:
ALL PURPOSE
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