MAIL TRIBUNE, Medford, Or.
Friday, July 3, 1959
Hamburgers
Good Food
For Fourth
The Fourth of July official
ly heralds the picnic season
even though warm weather
may have inspired families to
hold earlier cookouts.
Ever since the summer day
In 1904 when the hamburger
sandwich made its debut at
the St. Louis Fair, hamburg
ers and buns in all shapes and
sizes have won the hearts and
the appetites of the American
public, and hamburgers are
one of the most popular menu
items for picnics, patio sup
pers and other forms of out
door cookery.
Regardless of shape, size
or method of cooking, a true
Heavenly Hamburger starts
with fresh, lean ground beef,
seasoned with salt, pepper
and monosodium glutamate,
and lightly tossed to mix in
the seasonings. One teaspoon
of monosodium glutamate per
pound of meat emphasizes
the robust beef flavor.
Hamburgers are tradition
ally round in shape, but
there's no reason why they
shouldn't be given a bit of
variety. Try a Heavenly
Hamburger Hero, for exam
ple, by teaming the meat
with juicy tomatoes and crisp
lettuce, sandwiching the
whole business between
halves of a loaf of crisp-crusted
French bread. Or shape
hamburger meat into patties
and serve on frankfurter
rolls, topped with a thin slice
of onion and a spot of catch
up.
A Big Burger is a huge
plump patty containing a full
pound of beef. Saute or pan-
broil, place between halves
of a round loaf of bread, and
cut into four generous
wedges.
Heavenly Hamburgers can
double as appetizers, too.
Two-bite burgers, crowned
with melted cheese and
placed on small rolls are
"conversation" "canapes for
any party. Top them with
vickles or olives on tooth
picks.
For Heavenly Hamburgers
mix X pound ground beef, 1
teaspoon monosodium gluta
mate, V teaspoon salt and 14
teaspoon pepper. Break up
meat with fork in mixing
bowl, sprinkle monosodium
glutamate, salt and pepper
over entire surface of meat.
Toss gently with fork to dis
tribute seasoning. Yield, four
aervings.
y For plain hamburgers
shape meat mixture into 4
round patties. Brown quick
ly on both sides in preheated,
ungreased skillet. Reduce
heat and cook to desired
doneness. Serve in split,
toasted hamburger buns.
Hero Burgers
For Hero Burgers shape
meat mixture into one large
ki -m mii I
of French bread, berve in
French bread with lettuce
and tomato slices.
For Big Burgers shape
meat mixture into one large
round patty. Cut large round
bread in half crosswise; place
cooked meat between halves.
To serve cut in wedges. Top
each wedge with pickle slice.
Two-Bite Burgers are made
by shaping meat mixture in
to miniature burgers. Cook
about 1 minute on each side
in pre-heated, ungreased skil
let. Serve in small rolls top
ped with sweet gherkins or
stuffed olives on toothpicks
-4
Rolls in 20 Minutes
Preheat the oven to 400 de
grees. Combine 3 tablespoons
butter, 13 cup brown sugar
and cup pecans and spread
the mixture on the bottom of
a well greased bread pan.
Place Brown'N Serve dinner
rolls, tops down, over the
nutty mixture. Bake in the
preheated oven for 15 min
utes. Let the rolls stand in
the pan for a minute or two
before inverting the pan.
This, Margaret Spader, home
service editor of the Gas Ap
pliance Manufacturers as
sociation says, permits the
sugar mixture to set so it
won't run off when the pan
is removed.
T il - :VJV
DITTO DRESSES Like big Uter, like little rater in these
identical petite fashion by VoQs. Taking a cue from the
American flag, the crisp white cotton dresses are trimmed in
red and blue. A reversed sailor eolhtr with a knotted tie in
back lends a nautical flaisr to itat uurUjr styled oulfiu.
Science Programs Stronger
Speaker Tells
St. Louis - School science
programs, particularly those
for gifted students, have been
notably strengthened through
out the country in response to
the post-Sputnik challenge.
Teachers here for the an
nual convention of the Nation
al Education association have
this on the authority of Mar
garet J. McKibben, assistant
executive secretary for the
National Science Teachers As
sociation (NSTA). The NSTA
is an NEA department.
Dr. McKibben has been en
gaged in an intensive survey
of just what the schools have
done to "beef up" their
science courses. She has in
preparation a report which
deals in very specific terms
with what selected schools
throughout the country, to be
named and identified in the
report, have accomplished in
this matter
The report itself, made pos
sible by a grant from the
Future Scientists of America
Foundation, will not be pub
lished until fall, but Dr. Mc
Kibben is able to give the con
vention delegates an idea of
what it will contain
Courses Increase
She has found a marked
growth of intensified science
courses, both enriched and ac
celerated, in the junior and
senior high schools. Academic
ally talented students are se
lected for these courses on the
basis of I.Q. scores, aptitude
tests, scholastic records, and
teacher evaluations.
Master Points
Won by Players
Players competed for mas
ter points in Wednesday's
meeting of Riverside Bridge
club.
In the north-south section,
high scores were won by Mrs.
Fred Rehling and Mrs. C. L.
Howard, first; Mrs. Paul Hat
ton and Mrs. Glen Harrison
tied with Mrg. F. R. Baker
and Al Gilhousen.for second
and third.-
East-west winners were Mrs.
Del Davenport and Mrs. Sam
Stinebaugh, Grants Pass, first;
the Howard Boyds, second;
Mrs. W. W. Stevenson and Roy
Pruitt, third.
The club ordinarly meets in
the home of Mrs. Paul Hatton,
but since the Hattons are in
Montana on a vacation trip,
the club will meet at Girls
Community club July 8 and
15.
Mrs. Gilhousen will direct
the play.
Dance Planned
At Grange Hall
Ashland - A square dance
will be held Saturday, July 4,
at Bellview Grange hall as
part of the Ashland July
Fourth celebration. Dancing
will begin at 8:30 with Floyd
Workman and Byron Dibble
, as callers.
potluck refreshments will
be served.
Runstads Here
Mr, and Mrs. Harold Run
stad of Seattle arrived in Med-
ford last evening to spend the
Fourth of July week end with
Mr. and Mrs. John S. Day, and
with the Runstad's son-in-law
and daughter, Mr. and Mrs
John P. Day, Gold Rey.
The Runstads will return
north Monday.
OLIVE-CHEESE BALLS
New York (UPD- Make these
olive-cheese balls a day ahead
for best results. Soften Yz
pound of cream cheese at
room temperature and add
enough heavy cram to make
a thick spreading consistency.
Using a teaspoon, mold cheese
around small pimiento-stuffed
olives, roll in finely-ground
walnuts and refrigerate un
covered for 3 hours or over
night. Before serving, slice each
cheese ball in half with a
sharp knife. Wipe the knife
blade clean frequently so that
the four colors don't smear.
Empty plastic pill bottles
make handy containers for
dressings, catsup and mustard
in school lunch boxes. Wash
well before converting bottles
to food containers.
Convention
Characteristics of these new
science course's are smaller
classes, longer laboratory per
iods, and devices for extend
ing the school program into
after-school hours. This is
done sometimes in the school,
but after regular hours, some
times in home projects, some.
times in the use of university
or industrial facilities. Some
high school students are using
college text books and labora
tory manuals.
Because the pressure to up
grade science teaching in the
secondary schools began at
the top and filtered down to
the bottom, Dr. McKibben
found the clearest current pic
ture of recent trends in what
has been happening in the
senior high schools.
The most obvious change
was in the increase in total
time devoted to science,, both
in and out of school.
More "Doing"
Also, she observed, there is
less "reading and talking
about science and more "do
ing." More time is being de
voted to both individual and
group experimentation. There
are more entries in local and
national competitions. Scien
tists are visiting classrooms
and students are exploring
outside science laboratories in
the process of finding out
about science and about ca
reers in science.
Ability grouping is on the
increase. One of the junior
high schools studied by Dr.
McKibben had split its gen
eral science course into no
fewer than five "tracks" to
accommodate, students of
varying ability in the subject,
She found a distinct move
ment away from science as
part of a "core" program,
with the new trend being for
science standing on its own
academic feet. At the same
time the mathematics content
of science is being stressed.
There are widespread ef
forts to strengthen the aca-
demicN backgrounds of the
science teachers themselves.
This is being brought about
by inservice programs, consul
tants, visiting scientists, and
summer research experiences.
Centennial
Operettas v
Announced
PORTLAND - Lighthearted
and lively entertainment is
promised Oregon Centennial
visitors to Portland this sum
mer with the announcement
of a four-week repertory sea
son of Gilbert and Sullivan
operettas from July 23 to Au
gust 16.
. This will be the first the
ater production of the Fine
Arts committee of the Oregon
Centennial to be performed
in Portland. The New Savoy
company of Reed college will
open the series of sixteen per
formances with "The Mikado"
on July 23; "Patience", July
24; "The Pirates of Pen
zance," July 25; and "Io
lanthe", July 26.
The four favorites will be
shown once every week dur
ing the four-week period.
This will allow viewers and
season ticket holders to see
all four plaVs either during a
single week or once a week
during the month-long reper
tory run.
Lavish Scale
The productions will be on
a lavish scale with a chorus
of 40 supporting principals
and an orchestra of 30 pieces
under the direction of Herbert
Gladstone, of Reed college,
who is well known for his
productions of these .joyous
operas.
An all-Oregon cast known
throughout the years by Gil
bert and Sullivan fans has
been assembled and is now in
rehearsal. Heading the list is
Jean Handzlik, nationally fa
mous contralto, who returned
to Portland from summer
stock in the East, to partici
pate in this Centennial event.
She will appear in such dra
matic roles as those of Kati
sha in the "Mikado", and the
Fairy Queen in "Iolanthe". In
the Martyn Green roles will
be talented Fred White, of
Palo Alto, California, who ex
tended his vacation to take
these comic roles. " '
Tickets may be purchased
through Reed college, the
Oregon Centennial Fine Arts
commission at 1004 Failing
building, the arena box office
at the Portland Exposition
grounds or the Multnomah
County Centennial office on
Broadway. Single admissions
are $3.50, $2.50 and S1.50;
series are-$12.50, $8.50 and
$5.00.
4
Pro Perfume
New York - (UPD - "There's
nothing; I like better than to
have a sweet-smelling doll
ride in my cab. What a relief
from the exhaust fumes I
breathe all day long."
That's what a taxi driver
said when asked if perfume
makes a woman more attrac
tive to a man.
L J m
Mrs. Fred J. Connors, 38 North Oak dale avenue, is pic
tured aboard the S.S. Mariposa which sailed June 21 from
San Francisco for a cruise through the South Pacific to Aus
tralia. Mrs. Connors teaches the fifth grade in Oak Grove
school. -
College Home Economist
Gives Tips on Jam, Jelly
Corvajlis - Sparkling jams
arid jellies made with North
west fruits will "turn out"
better if popular recipes are
revised for local use, suggests
an Oregon State college home
economist,
Two of the main jelly-mak
ing ingredients, 'pectin and
acid, are found in somewhat
higher quantities in some Ore
gon, fruits and need to be re
duced in many recipes. When
local homemakers use recipes
written for a national audi-
ience, they are often disapoint
ed in their results-firm jams
and tough jelly-says Ruth
Klippstein, extension nutri
tionist. Before changing any recipes
Mrs. Klippstein suggests first
making a small "test" batch
following the , recipe. Then
maKe changes needed. To
localize" a recipe, use about
a third less pectin than recom
mended. For "high acid" berry
jams and jellies, added lemon
juice or other acid is usually
not necessary. Improve berry
jellies by substituting apple
juice for one half of the berry
juice called for in recipes.
Highly prized for their
"fruity" flavor and color, Ore
gon fruits are unique and
somewhat variable in their
acid content, she says.
Balance Needed
Successful jellymaking de
pends on a balance between
the three jelly ingredients
pectin, acid and sugar. Fruit
naturally contains some pec
tin, the substance that makes
jellies "jell." Slightly under
ripe fruit contains more pectin
than green fruit or fruit that
is overmature, but lacks flavor
of fully ripened fruit. Pow.
dered or liquid pectin is ad
ded to shorten the cooking
time, and to help "set" jams
where fully ripened fruit is
used.
Lemon juice or citric acid
must be added to low-acid
fruits, such as apricots, peach
es and plums so the pectin
can "jell," the home economist
advises.
Sugar helps preserve the
jelly and adds flavor. Low
calorie sweetness should not
be subsituted for sugar in most
recipes.
To assure perfect preserves,
follow recipes closely and
avoid pitfalls listed.
Jelly may be "cloudy if
mixture "is poured into glasses
too slowly, cooled befpre it
was poured, or juice may not
have been properly strained
of all pulp. If jelly sets too
fast, it may cloud, usually
the result of using fruit that
is too green.
Soft jelly may be caused by
not using enough sugar, too
much juice in the mixture, not
enough acid, or making too
much jelly at a time. Soft
jelly can sometimes be made
firmer, Mrs. Klippstein says.
Measure 1 quart of jelly, add
4 teaspoons of pectin, V4 cup
of water and Vt cup sugar,
Boil Vz minute. Add 2 table
spoons of lemon juice, if more
acid is needed.
Sirupy jelly-too little pec
tin, acid or sugar. Too much
sugar can also cause sirupy
jelly.
Bulletin Offered
Jellies that "weep" are us
ually caused by too much acid,
by covering jelly with a thick
paraffin layer or a fluctua
tion in storage-temperature. ;
To help prevent fruit from
rising to the top in the finish
ed jam, stir the mixture fre
quently five minutes after re
moving from the heat. Fruit
absorbs some of the sugar so
lution and won't float.
More help on jam and jelly
making is offered in "How to
Make Jellies, Jams and Pre
serves at Home," free- on re
quest at county extension of
fices. The bulletin includes
instructions for making table
spreads using liquid and pow
dered pectins and old-fashion
ed long cooking methods. Di
rections for popular uncooked
spreads that can be stored in
the freezer are also given in
the bulletin.
'
Visit of Queen
Causes Flurry
In Dress Shops
, Chicago (UPD-Matrons in the
fashionable North Shore dis
trict were rummaging in
trunks today for formal dress
to wear to next Monday's din
ner for Queen Elizabeth II.
The Queen's mid-summer
visit caught most women's
wear stores with their supply
of formal gowns down to a
small choice. Society here
usually dresses informally
during the hot summer
months.
But for the Queen's din
ner, most women are demand
ing long, white or pastel
dresses of a soft material-chiffon
or silk organza.
Some shops sent out hur
ried SOS's and had one-of-a-kind
frocks sent by air mail
from the manufacturers. But
many of the ladies lucky
enough to be invited to the
Queen's dinner could not find
precisely the new dress want
ed for the most important so
cial event of the year, and
were forced back upon - old
faithfuls.
"Women always have one
timeless dress available for
formal social occasion," said
Mrs. Leon Mandel, judged one
of the nation's 10 best dressed
women this year.
She said she will wear such
a gown, a floor-length Paris
origination of white jersey,
designed , especially for her.
It is draped in the Grecian
style. The color will be in her
jewelry, which Mrs. Mandel
said she would select after j
she is dressed.
Mayor Richard J. Daley's
wife chose a slim, floor-length
white satin gown with a white
overskirt trimmed in irides-1
cent sequins. Her satin shoes
and long white gloves also
will be white, and for jewelry
she said she would wear
"some small earrings, because
I prefer just a little jewelry."
And what would Daley, the
Queen's host, wear?
"A blue suit during the
day," his wife reported, "and
a white jacket in the evening."
-
Frills For Fish
If the tackle-and-bait de-;
partment is in business in
your household, the copk had
better take note. Margaret
Spader, home service editor
for the Gas Appliance Manu
facturers association, suggests
a few frills for the fish din
ner: A cucumber sauce made
by adding Vi cup finely chop
ped cucumber into x4 cup
mayonnaise and a little fresh
mint if it is available. Or,
Hollandaise sauce seasoned
with fresh lemon and tar
ragon will add a glamour
touch. Slivered almonds or
Brazil nuts, simmered slow
ly in butter over a low gas
flame add texture as well as
richness to fresh water fish.
Professional
Status Sought
For Teachers
St. Louis - Oregon educa
tors here for the annual con
vention of the National Educa
tion association are urging
other convention delegates to
consider the proposal that
teaching be formally and
legally recognized as a pro
fession, with the right to li
cense and police its own
ranks.
C. W. Posey, of Portland,
executive secretary " of the
Oregon Education association,
who heads . a delegation of
240 Oregon educators here for
the convention, reported to
NEA officials that the state
has made much progress dur
ing the year in consolidating
its school districts and
strengthening the program for
teacher certification through
the imposition of higher stan
dards. The Oregon group includes
110 official delegates.
The convention program is
centered around the theme
"Quality Teaching Opens
Windows On the World."
National and international
leaders in education address
ed the convention, which con
tinues through today.
Charles H. Malik, president
of the United Nations General
Assembly and dean of gradu
ate studies at the American
University of Beirut, was to
speak at the final convention
session. The delegates also
heard, among others, Mrs. Rol
lin Brown, formerly of Med
ford and now of Los Angeles,
chairman, White House Con
ference on Children and
Youth, I960, and former pres
ident of the National . Con
gress of Parents and Teachers;
former Congressman Brooks
Hays of Arkansas, past presi
dent of the Southern Baptist
Convention, who spoke on in
tegration from the viewpoint
of a Southern moderate.
v -. .
California Boy
Here for Visit
Visiting relatives in the val
ley is James Gibbs, 10, River
side, Calif. He will remain
here for two months at the
home of his grandparents,
Mr. and Mrs. J, S. Gibbs,
1375 South Columbus avenue,
and his father, James W
Gibbs.
The Gibbs family here
drove to San Francisco this
week where they met young
James at the airport.
4
Soften a bit of creamed
cheese with honey, and then
add chopped nuts or raisins to
it. This keeps well on a hike
or camp-outing, and your sons
and daughters will love it.
-
Maid Has
43-Piece
Wardrobe
V
. The ''ensemble" look char
acterizes the 43-piece ward
robe of the 1959 Maid of Cot
ton, Miss Malinda Berry of
Stillwater, Okla. Miss Berry's
wardrobe, styled by top de
signers, includes sports, day
and evening fashions, all of
cotton.
In sportswear, the bathing
suits are topped by short
pullovers or beach skirts.
Short, unbelted jackets come
with the day dresses in cot
ton tweeds, satins and piques.
Water-repellent rain and
shine coats, ensembled with
day dresses, are lined with
the dress fabrics.
For evening, designers have
paired date frocks withebig,
dramatic coats. Miss Berry
reports that her pretty cotton
fashions are "good travelers."
Her year-around, all-occasion
wardrobe was planned with
wrinkle-resistant and minimum-care
fabrics in mind.
After touring 29 cities in
the United States and Cana:
da Miss Berry is visiting 14
places in Europe, Asia and
the Far East this summer.
rj tfM
GOLD COAST For after dark,
Mies Malinda Berry, 1939 Maid
of Cotton, choose an elegantiy
styled dress and coat in a gold
coast print of deep jewel tones.
The dramatic kimono-sleeved
coat and softly gathered dress
are Claire McCardeU Clothes
by Townlej.
u lit
f
Coecls Qualify
For Top Awards
Corvallis-Miss Norma Ray-
dene Chisum and Miss Sheila
G. Couey of - Medford were
two out of 46 co-eds taking
shorthand classes at Oregon
State college who qualified
for the National Certificate
of Superior Merit, one of the
top awards for shorthand pro
ficiency, They were also members of
the 200-student OSC short
hand team that won first
place this spring in the na
tional Order of Gregg Artists
competition for shorthand
students. It wag the second
straight year that OSC had
won the national honor.
List of winners of, the Su
perior Merit Certificate -was
announced this week by the
college.
Miss Chisum will be a sen
ior next year. Her home ad
dress is 3960 Hilsinger road.
Miss Couey, who will be a
sophomore, lives at 1928
Stewart Avenue.
Student Chosen
As Adviser for
OSC Dormitory
Corvallis - Miss Beverly A.
Burgoyne, Route 1, Box 234,
Central Point, is one of 33
women students at Oregon
State college selected to serve
next year as new student ad
visers in the women's dormi
tories. Miss Burgoyne ,will be a
senior in the school of educa
tion. The advisers work with the
housemothers in helping the
new freshmen coeds adjust to
college life and get off to a
successful start in their col
lege careers. Dormitory ad
visers are chosen for matur
ity, leadership, scholarship,
and character.
In return for their services,
they are paid a small wage
each term. '
Cherry-Berry Good
Combination for Pie
To make a success of
"cherry-berry pie," Margaret
Spader, home service editor
of the Gas Appliance Manu
facturers association, suggests
preheating the gas oven to
425 degrees. Make pastry for
a 2-crust pie and line the pie
pan. Add 2 cups pitted sweet
cherries, 2 cups raspberries.
Sprinkle 3A cup sugar mixed
with Vi cup flour and Vt tea
spoon cinnamon over the top
of the fruit and dot with 2
tablespoons butter. Cover the
top with pastry, seal the edges
well and bake in a gas oven
preheated to 425 degrees for
35-40 minutes or until the
juice bubbles through the
slits on top of the pie.
.
QUICK DISH
New York-IUPD-A main dish
that's ready In minutes is peas
and tuna chowder. Drain (1
pound) can of peas, reserving
liquid. Combine liquid with 1
quart milk and heat to just be
low boiling point over low
heat. Add 1 2Vi-ounce) pack
age of dehydrated tomato
veegtable soup mix, 1 (7
ounce) can of drained solid
pack tuna and 2 tablespoons
of chopped chives. Cover.
Cook over low heat 10 min
utes, stirring frequently. Add
peas, cook 5 minutes more
and serve topped with grated
Parmesan cheese. Serves 4.
4
Getting Ahead
Evanston (UPD - Pick the
right books for hubby and
you may nudge him closer to
that big promotion, says Peter
E. Siegle, a consulting psy
?hologist. For better or for worse, he
reports, the little woman has
a tremendous influence on her.
husband's reading tastes. Dur
ing a survey, Siegle learned
that many senior and junior
executives tend to read hap
hazardly.
SPECIAL
SUMMER
TYPEWRITING
GLASS
8:00 to 11:00 A.M.
Monday thru Friday
8 Weeks
July 6 to Aug. 28
REGISTER NOW
Enrollment is Limited
ROBERTSON
SCHOOL OF
BUSINESS
40-42 N. RIVERSIDE
SP 3-4264 Medford
Cosmetics More Popular
With Women in Russia
By PATRICIA WIGGINS
United Press International
Washington-!UPD-The lady boss of the Passport Office thinks
Soviet Premier Nikita Khrushchev and his boys won't be able
to stop Russian women's urge for eye-shadow.
"It's contagious, and it is spreading," she said.
Frances G. Knight said such feminine buying urges as
she noticed on a recent unofficial trip to Russia may not be
of "international importance." And she said "none of our
diplomatic experts would give this a second thoughts."
But, she added, "I have a hunch that this is the type of
thing Messrs. Khrushchev and Mikoyan cannot stop."
iviiss A.nigni saia in an inter-,
view that "times have chang-i
ed" in Moscow since her hus-J
band (Wayne W. Parrish, edi
tor and publisher of American
Aviation Publications Inc.)
was in the Soviet Union three
years ago. Russian women, she
said, are using perfume, pow
der and lipstick and wearing
hats and dresses of color and
"reasonably good texture" in
stead of drab blacks and dark
colors.
"I imagine," she said, "that
in the past few years as more
consumer goods have begun
to be' available, the Russian
wife-like wives all over the
world-has said words to this
effect: "Ivan, tonight we go
to the Ballet. I am wearing
my velvet dress. You get a
haircut, wash up, put on a
clean shirt, and tie. I don't
want the neighbors- talking
about the way you look."
Takes Hint
And Ivan, Miss Knight
said, "like all wise husbands,
has taken the hint."
She said her husband no
ticed three years ago that. Rus
sian men "seemed to take
pride in looking like bums."
On the couple's recent visit,
she said, at theaters and else
where it was "notable that
the men accompanied by wom
en were spruced up for the
occasion.
Miss Knight said the Rus
sian GUM Department Store
-"the Moscow version of Ma-cy's"-looked
like the week be
fore Christmas: packed with
people from morning to night.
The cosmetic counters, she
added were jammed in every
store in and out of Moscow
that she visited. And she told
this tale of a conversation
with one Russian clerk to il
lustrate the feminine urge to
pretty up.
The clerk asked her, "You
have an Elizabeth Arden,
yes?"
When Miss Knight agreed
the U.S. did have an Elizabeth
Arden cosmetic line, the clerk
r
NOTICE TO
CUSTOMERS
I am in no way associated with any offers of
free Curtis Magazines.
Signed '
RITA B. SHOGREN
Bonded Resident Representative
Of Curtis Magazine Circulation Company
1705 SOUTH COLUMBUS
PHONE SP 3-2335
"What Young People
Ask Me Most about
RELIGION"
by Billy
There is a growing tide of youthful concern
about religion, says this noted evangelist.
Here are his answers to questions from
t
young people all over the world.
Family
r
SJP Hr -Family
Medford Mail Tribune
asked. "She makes an eye
shadow, yes?"
The girl then said that a
customer once left a tiny box
of eye-shadow behind with
some of the product still in
it. She told Miss Knight she
used it and "everyone told
her it was most becoming."
But, added Miss Knight,
"there was no eye-shadow in
the Soviet Union."
Miss Knight said people
were buying In Russian de
partment svores even though
nylon stockings were selling
at about $4 a pair and dress
materials ran about $30 a
yard.
She said she saw one wom
an swathed in a "black sack
arrangement-a heavy black
wool jacket, high black boots
and a babushka over her head.
The woman pulled out a roll
of rubles which would choke
a horse" to pay for some
flimsy material she was buy
ing for a dress.
Miss Knight's Russian guide
explained that the purchase
was probably a special occa
sion. "But they are beginning
to expect the extras," Miss
Knight added.
f
EGGPLANT PARMIGIANO
New York (UPD Packaged
spaghetti sauce mix is the key
to short-cut eggplant parmi-
giano. Prepare mix using l
(6 ounce) can tomato paste and
1 cup water. Omit oil. Peel 1
large or 2 small eggplants, cut
into Vi-inch slices; and brown
in salad oil. Drain. Place half
of sauce . in shallow baking
dish. . Arrange eggplant on
sauce, . sprinkle with 3 table
spoons grated Parmesan
cheese, and cover with re
maining sauce, Top with V.
pound mozzarella cheese,
thinly sliced. Bake in 375-de-gree
oven 20 to 25 minutes.
Serves 4 to 6.
Information on all aspects
of camping is . available in
books at the Jackson County
Library.
1
Graham
July 5
With Your '