BEEF KABOBS WITH ORIENTAL SAUCE
to prepare: 15 min. - to marinate: 4 hrs.
to grill: 10-20 bun.
Vk lbs. boneless sirloin steak, cut in lV4-in. cubes
cup salad oil
Vt cup soy sauce
3 tablespoons honey
2 tablespoons cider vinegar
lVt teaspoons ground ginger
IVt teaspoons garlic powder
Vt teaspoons finely chopped green onion
1. Mix together in a large, shallow dish the salad
oil, soy sauce, honey, vinegar, ginger, garlic
powder, and green onion. Add the meat cubes;
turn until pieces are coated. Set in refrigerator to
marinate for at least 4 hrs., turning several times.
2. Remove meat from marinade with a slotted
spoon and drain. Reserve marinade for basting.
3. Thread three meat cubes onto each 6-in. skewer.
Place meat close together for rare, separate cubes
slightly for well-done meat.
4. Grill kabobs on a greased grill about 3 in. from
coals, turning often for even browning. Baste fre
quently with marinade. Grilling period ranges
from 10 to 20 min., or until meat is done to the de
sired stage. (Test for doneness by cutting a slit
in meat and noting internal color.)
About 4 servings
GRILLED SHRIMP-IN-THE-SHELL
Serve this exotic shrimp piping hot and with
plenty of paper napkins. Tender and moist, it's
guaranteed to put your guests in the right mood to
enjoy the foods to follow.
to prepare: 30 min. to marinate: 2 hrs.
to grill: 5-6 min.
2 lbs. jumbo-size shrimp or prawns, fresh or
thawed frozen (about 24)
1 cup olive oil
cup lemon juice
j4 cup soy sauce
Vt teaspoon salt
1 tablespoon chopped onion
2 tablespoons chopped parsley
4 teaspoons crushed tarragon
Vt teaspoon chervil
Vt teaspoon basil
1. Using scissors, cut through shell at the back of
each raw shrimp; remove the black vein. Wash
shrimp with shells thoroughly; drain on absorbent
paper. Put the shrimp into a large bowl.
2. Blend remaining ingredients together and pour
over shrimp. Cover and refrigerate at least 2 hrs.,
turning shrimp several times.
3. Arrange the shrimp in a hinged steak broiler or
basket grill. Cook about 3 in. from heat source
until shells are slightly charred. Turn broiler and
grill shrimp on opposite sides several minutes
longer. Serve immediately.
About 6 servings
GARLIC-FLAVORED GRILLED SHRIMP
Follow recipe for Grilled Shrimp-in-the-Shell.
Decrease soy sauce to 2 tablespoons. Omit onion,
tarragon, chervil, and basil. Add 1 large clove of
garlic, minced, Vz teaspoon each of thyme, mar
joram, and celery seed to the marinade.
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