TheyH Do It Every Time
By Jimmy Hatlo
When one
OP THOSE
SIDEWALK
PUOTO-SXAPPEQS.
POCUSES ON THE
TPEMBLECMIN
FAMILY, HENRy
IS LOUD IN
PROTESTING
7 YOUP N4ME I
I AND ADDRESS, l .fT-
I RXkS-PIPTV VV
V CENTS - l lL
v J .11
. 1 1 1 : UDDP T LOOKED
yew i
ASK TO t-UVE IT TAKEN
THEY ALWAYS COME
DUDOO OH, OKAY
1
?.' I
Then the
print 4prives-
WOW WHO
HOGS IT AND
Admires it LIKE
4LL GET OUTH'
AMD OUQ UffT IS O-1-foJULESH.MaCP,
LEW A-VV,
, ALBUQUERQUE.
NEW MEXICO
W -lI
y
4im --- II . I r-l 1 T MP X
FOLWS PIFTY A7X. HEMRV A
7 f f cwy-. HOW OlO fc . "7 oau 6RUMMEL
TM M4vx rrcoME W Wowamx photogenic 'll?
2sslff il
The Family Council
Editor"! note: The .-mil Council contisU ol a Judge m psychiatrist,
three clergymen, a newspaper editor a women's editor and two writers.
Each article is a summary of an actual report. The Family Council does
not five advice; It merely reports on problems that have been dealt
with by responsible acencies and seism 1 us.
A. i
Mother is un-
Eloise
reasonable
Mrs. F.J. - A woman should
take care of her own baby
.
noise A. I am a woman
of 39 who recently had her
first child after 15 years of
marriage.
My husband and I believed
that we were unable to have
a family and we made our
adjustments. I found a lot of
satisfaction in my career and
managed to go farther than I
had ever believed I would. I
am just beginning to reap
some of the rewards and I
would wreck my career if I
took time out now to stay
home. I have employed a
nurse - housekeeper, but I
also would like to have my
widowed mother live with
me and that's the problem
Mother has been living
alone in the small town
where she, has spent most of
her life. I could give her an
interesting life in a large city.
She would have no expenses
and no work. I just would like
her to keep an eye on things
while rm working. This sne
refuses to do. Isn't that un
reasonable? Mrs. F.J. - Maybe I am
stubborn and set in my ways
as Eloise says, but I da hap
pen to like my home "town
where the people all ? know
me and like me. Eloise keeps
telling me how wonderful the
city is, but I don't find much
to do there. I don't like all
that hustle and bustle and it's
hard to get to know people.
Eloise says I don't have much
adventurous spirit and I guess
that's true. Maybe I'm too old.
Anyway, I don't think it's
right for a woman to refuse
to take care of her own baby.
Eloise says' this is just non
sense and that she is very
awkward and could hurt the
baby. It's true she's awkward,
but I feel that she could learn
if , she'd try.
Another thing is that I just
don't like that housekeeper.
TOO VALUABLE William
S. Miller, Navy research
technician who supple
mented his pay by robbing
bay telephone boxes, was
placed on probation because
he is working on an import
ant X-ray technique for de
tecting cancers and his su
periors pleaded that he is
too valuable to be jailed.
MiTIer said he took the mon
ey to cover medical treat
ments for his daughter.
Air Crash Injuries
Claim Springfield Man
Eugene-OD-Robert E. (Bob)
Anderson, 44, chief pilot, for
McKenzie Flying Service of
Springfield, died today in a
local hospital from injuries
suffered April 26 in an air
plane . crash in the Cascade
mountains. He never regained
consciousness.
We have different ideas about
things and if I stayed home
all day "keeping an eye" on
her we'd wind up feuding.
The Council: The accusa
tions that Eloise levels at her
mother could be better ap
plied to herself.
She is stubborn, set in her
ways, unreasonable and lacks
the spirit of adventure.
A new experience, the pos
sibility for exploration of an
entirely different way of life
has opened before her, but
she funs like a frightened ani
mal from this unknown terri
tory. Rightfully guilty at her at
tempt to shirk her normal re
sponsibilities, she unreason
ably seeks to place the burden
on her mother.
We don't think Mrs. F.J.
has to make excuses. Her po
sition in Eloise's home as a
kind of spy over a woman
Eloise doesn't completely trust
would be most unpleasant.
Eloise reveals her gigantic
self - centeredness when she
fails to appreciate the fact
that her mother's way of life
is important to her and that
she cannot possibly be an
authority on the best way of
life for another person.
It is fairly evident that
Eloise's awkwardness and fear
that she could hurt her baby
are some of the signs of her
rejection of the new life that
has come to her. The least ex
perienced woman in the world
learns to take care of her own
baby when she wants to. ,
Eloise now feels that she is
too old to change her ways
and her outlook. But this isn't
true. Her own mental attitude
has locked her into an emo
tional strait jacket. She can
free herself from this bond
age if she will allow herself
to listen to some of the
promptings of her "own heart.
These clamoring sounds are
now being shut out by an ir
rational fear of change.
(Copyright 1959,
General Features Corp.)
Feeding the Family
By ZOLA VINCENT
Food Editor
The New Look in
Nonfat Dry Milk
So many things are happen
ing in this instant era that we
find ourselves contemplating
the increasing popularity of
nonfat dry milk that is quick
er than instant; tailored to
meet the needs of families of
all sizes.
Nonfat dry milk is a staple
item, in one third of our
homes; is used for drinking, in
cooking and in baking.
One producer offers trie
large economy package which
makes 12 quarts of nonfat
milk; a three-quart size for
new customers or small fami
ly use; and a convenient six
quart package which contains
six individual foil envelopes,
each pre -measured to make
one quart of nonfat milk.
Handy pouring spouts are
features of the economy packs.
The individual envelopes have
a zipper opening. -
High in nutrition, low in
calories, nonfat milk is used
wherever- regular milk is
used, from soups to desserts.
Dieters' Super Soup
Plentiful, nutty - flavored,
low caloried celery can add in
terest to any meal. Here we
combine it with new super
instant nonfat dry milk for a
dieter's delight.
1 cup water . :
1 teaspoon salt
2 cups diced celery '
2 cups water
3A cup super nonfat dry
milk ,
. V cup flour .
1 teaspoon salt
Vz teaspoon nutmeg
(optional) .
Dash of pepper
, . 3 tablespoons grated onion
Place one cup water, one
teaspoon, salt and the celery
in saucepan; cook until celery
is tender. Set aside. Pour the
two cups water into top of
double boiler; sprinkle nonfat
dry -milk, flour and seasonings
over surface. Beat with rotary
beater until blended. Stir in
grated onion, celery and wa
ter. Cook over hot water or
low flame, stirring constant
ly, until mixture thickens
slightly and flour taste is
gone.
Almond Parry Bars
Two Layer Creation
We've been dreaming up
new refreshment ideas for
special occasions such as
Mother's Day, graduation par
ties, bride's showers and oth
ers. These rich and pretty
"Party Bars" are a two-layer
creation we know you'll en
joy on any occasion.
. cup roasted blanched
almonds'
' Vt cup granulated sugar
1 cup sifted all-purpose
flour
A cup butter
Vz cup dried apricots
2 eggs -1
cup granulated sugar
' A cup all-purpose flour
A teaspoon baking powder
Vi teaspoon salt
13 cup chopped maraschi
no cherries
Chop almonds. Blend the
one-half cup sugar, the one
cup flour and the butter until
mixture is in fine particles.
Stir in almonds. Pack firmly
in bottom of greased nine-
inch square pan. Bake in mod
erate oven (350 degrees) for
25 minutes.
. While almond layer is bak
ing, rinse apricots; cover with
water and boil 10 minutes.
Drain, cool and chop. Beat
eggs well and gradually beat
in the one cup sugar. Sift to
gether the one - quarter cup
flour, baking powder and
salt; stir into egg-sugar mix
ture. Blend in cherries and
apricots. Spread over baked
almond layer. Bake at 350 de
grees 30 minutes longer. Cool.
Cut into small bars. Makes
three dozen one-inch by 2Vi
inch bars.
Marmalade Drop Biscuits
Win top honors at break
fast or coffee time -with these
Marmalade Drop Biscuits.
. Sift together two cups sifted
enriched flour, one tablespoon
baking powder and one tea
spoon salt. Cut or rub in one
quarter cup shortening until
mixture is crumbly. Add one
cup milk, stirring only until
flour is well moistened. Place
10
MAIL TRIBUNE, Medford, Or.
A Friday, May 8, 1959
a teaspoon of marmalade into
greased muffin pans. Drop
batter on top of marmalade,
filling pans half full. Bake in
hot oven, 450 degrees, for 12
minutes. Remove from pans
immeditely. Makes 20 small
or 12 medium biscuits. .
Poultry Best Buy for
Mother's Day Festivities
Poultry is the big thing as
we plan Mother's Day festivi
ties of any size. Not only is
poultry the best buy, but it
too comes in all sizes. There
are broiler halves for brown
ing and barbecuing indoors or
outdoors.
" There are" f ry I n g size
chickens for piling high on a
big platter, hot one day, cold
the next.
There are stewing chickens
for fricasseeing in sour cream
with pimientos added for new
flavor interest; for doing in a
sweet and sour sauce in the
Hawaiian manner, or in a to
mato and chili sauce for Moth
ers who favor Mexican foods.
Or consider a chicken curry
with rice and the usual East
Indian accompaniments.
Turkey Ways. If there's a
Mother's Day gathering of the
clan, turkey is 'far the best
buy, easiest to prenare and
most satisfying for Mom's ad
mirers. Turkeys vary in
weight, as you know, from
4 to 24 pounds. The younger
ones may be broiled, fried or
roasted. The bigger birds may
be roasted whole, half or
quarter.
Slewed Turkey. If you want
turkey -for sliced meat plat
ters, turkey sandwiches, sal
ads, in creamed, a la king or
other "made" dishes, consider
stewing it. For stewing, place
turkey (whole or pieces) in
heavy kettle with a tight lid.
Add water to half cover plus
one - half, teaspoon salt for
each pound of turkey, ready-to-cook
weight. Add carrot,
onion, celery, clove, pepper
corns; simmer gently for three
to five hours depending on
size of turkey. Cool and re
frigerate promptly.
Strawberries have spotlight
as May dessert; big and beau
tiful, most of them'' will be
eaten "as is", with cream,
whipped cream, sour cream
or in strawberry shortcake.
Avocados are abundant. Plen
ty of grapefruit of superb
quality, Valencia oranges,
lemons. California cantaloups
lemons. California cantaloupes
Vegetable Bounty. Arti
chokes, asparagus, green on
ions, cabbage, .. cauliflower,
celery, carrots, lettuce, mush
rooms, rhubarb, soft and Itali
an squash, peppers . . I and
the standbys, without which
we couldn't get along, pota
toes and onions.
There are 13.8' cows for
every 100 persons in the U.S.
T5
FREE SHUTTER CHECK
Saturday, May 9 I to 4 p.m.
Presenting the Latest in Electronic Shutter Examination
and Time Evaluation
The Time Prince ;
With the new fast films black and white and color it
becomes imperative that you know exactly what your rated
speeds really are, so you may obtain the best results from
your camera.
We will check your camera free and tell you how to set it
at the proper speed. '
There is no obligation but if any repairs are needed we are
equipped to service and repair your camera and will take care
of answering any photographic problems that you may wish
to ask.
Presented by
Davis Camera Service and The Time Prince Corporation
ANDERS PHOTO SHOP
232 East Main Street
Phone SP 2-5646
p w Sip N It W$
m fell ttil
SEJ M Mm MB hi
' Up M ' Miles . in jirT
to per gallon i I
I . ' , " ' I
Delivered
Medford
277
INCLUDES: Hearer, whitewall- ;
Down . tires, turn signals, undercoat, f
, oil filter, washers and electric i
$53.12 per ITIO. wipers. m
fetter jViJJ . vtow-xvMvMMvi
DICK KNIGHT CO.
Plymouth DeSoto Simea
33 S. Riverside
at 8th Street
f ' ' ... I . . ' . : -..
. . . . i - - 1 ' , , ; '
' . . . . ....
i
' . - 1 - - - . i t : V - - . - --.---- 1 l-a. ;ii .i i Mjjarfc:
- !, i ..1-..f..MiB. m llr.. ,-..,..,. - ,.J.rT , -rymii-i -it- i -! i i m V -- - " ' '' " ' :' '".""'' '...-..'' " :" '"" lt ,, ' ' r'-r.rr -b mnini ii