A MAM. TRIBUNE, M.dforJ, Oregon, Friday, March 13, 1959
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WIFE DEATH PLOT Kris Albert (right), 46, wealthy
motel owner, has been jailed in Los Angeles on charges
of plotting to kill his invalid, estranged wife. Michael F.
Angulo (left), a laborer, told police that Albert offered
him $5000 to do away with his wife.
Feeding the Family
Crater FFA Chapter Membersto Be Interviewed for State Posts
By ZOLA VINCENT
Food Editor
Sure and Hera' a Foine 1
Meal; Corned Beef and
Cabbage
Actually we've never heard
of an Irishman from County
Cork or Donegal who ever
heard of corned beef and
cabbage, but a man named
Jiggs and his wife Maggie,
reputedly of Irish descent,
kept an entire generation
aware of its exceptional qual
ities. Corned beef is brisket of
beef that has been cured in
a well-seasoned brine. Good
quality corned beef brisket
will have about one-fourth as
much fat as lean. For finest
flavor long, slow moist cook
ing is the recommended pro
cedure. Cabbage is one of the best
vegetable buys right now.
Look for heads that are reas
onably solid and have a fresh
green color. One and one
half pounds will serve four.
Unlike the accompanying
corned beef, cook cabbage
only until tender and still sort
of crispy.
1 4-pound piece of corned
beef
1 solid head cabbage
Place corned beef in ket
tle and cover with water.
Simmer slowly about four
hours or until tender. Do not
boil. Cut cabbage into eight
wedges. About 15 minutes be
fore serving time, add cab
bage to corned beef and cook,
uncovered, 10 to 15 minutes
or until just tender.
Ic Cream Bermuda
This glamorous dessert is
prepared right at the table.
Place a scoop of chocolate
ice cream on individual des
sert plates. For each serving,
peel and slice one-half of a
ripe banana into a chafing
dish. Light the burner. Add
two teaspoons granulated su
gar and one-third ounce Tri
ple Sec to the bananas. Stir
occasionally. When sugar be
gins to carmelize, pour in one
ounce of rum. Ignite liquor.
Pour, while flaming, over
ice cream.
Hot Mocha Java
Combine equal amounts of
hot, strong coffee and hot co
coa. Sweeten to taste. Top
with whipped cream and
sprinkle wtih cinnamon. Re
sult!! A drink to remember.
Elegant Data Torle
Are you looking for a des
sert for that special someone
or group? This elegant date
torte with its rich creamy
date and nut filling in a bak
ed shredded wheat crumb
crust comes to the table
dressed with a golden brown
meringue edging and a
creamy center dotted with
dates.
3A cup finely cut pitted
dates
cup broken walnuts
cups spoon-size shred
ded wheat biscuits
13 cup light brown sugar,
firmly packed
i teaspoon nutmeg
13 cup butter
3 eggs, separated
V cup all-purpose flour
milk. Place over boiling wa
ter and cook, stirring con
stantly, until smooth and
thickened. Cool. Stir dates,
nuts and vanina into cream
mixture. Turn into -crust.
Beat egg whites until stiff
enough to hold soft peaks.
Gradually add remaining six
tablespoons granulated sugar
one tablespoon at a time,
beating constantly, until stiff
and glassy. Spoon meringue
onto pie and spread over top,
sealing edges to crust. Sprin
kle with reserved three ta
blespoons crumb mixture.
Bake 15 minutes. Cool on
rack. Makes one nine-inch
pie.
Many Good Week-End Buys
Aid March Meal Planning
Though the calendar pro
claims the arrival of Spring
as a still-to-be-looked-for-ward-to
event, we've been
reveling in springtime abun
dance of good things to eat
for some time.
Fish and shellfish. Lenten
season interest continues to
center on fish and shellfish.
Frozen supplies are unusually
large for this season; many
are genuine bargains- in good
eating. These include whit
ing, ocean perch fillets, cod
and halibut fillets, shrimp,
salmon steaks, haddock fil
lets, and, of course, fish
sticks. Remember to cook fish
quickly or it will toughen.
Cabbage and Pot aloes:
March markets feature fresh
cabbage at a few pennies a
pound to be cooked gently
and quickly' and seasoned
with butter or margarine,
salt and pepper or with sour
cream. There are those who
add a few whole cloves, car
away seeds, a bit of sage or
paprika by way of something
d i f f,e r e n t and delicious.
Shredded cabbage makes a
fine cole slaw any day and
can be happily combined with
any and all salad greens.
Potatoes are headed back
to the top of the plentiful list
as supplies of both "old crop"
potatoes as well as new pota-
Central Point - Crater
High school Future Farmers
of America chapter members
will be interviewed by the
nominations committee for a
state office at the state FFA
convention in Corvallis next
week.
John Caster, a junior, has
been notified he will receive
the state farmer degree,
which will make him eligible
for a state office. Caster is
the vice president of Crater
FFA chapter. He also holds
offices in several other school
organizations.
Qualifications for the state
office include a project of
more than $500 in agricul
ture, and a high grade in
leadership on the state farm
er education. Only boys with
the state farmer degree are
eligible for state offices.
About 90 boys receive the de
gree this year.
To Be Interviewed
Caster will be interviewed
by the state nominating com
mittee Wednesday at Corval
lis, and a report will be sub
mitted to the committee for
the nomination of state offi
cers by the state executive
council.
Don Denning of Crater will
be the Rogue-Umpqua dis
trict representative in the
Don Ryan will run for the
state start farmer degree. The
start farmer award will be
given to one boy who has
shown outstanding abilities in
the FFA leadership activities,
supervised farming and has
a general knowledge of agriculture.
Ryan has a project invest
ment of about S3000 which
includes beef and crops. He is
the FFA chapter secretary,
district reporter, and the Cra
ter student body treasurer.
Members Committee
Clark England of Illinois
Union High school in Cave
Junction will be a' member of
the star farmer committee to
choose the star farmer of Ore
gon. Leon Small of Phoenix
FFA chapter will be a mem
ber of the state budget com
mittee which will decide next
year's state budget. Caster
and Ryan will be the only
boys from Rogue-Umpqua dis
trict applying for a state of
fice or star farmer with the
exception of Jim Ross of
Marshfield FFA chapter, who
will apply for each.
Crater will enter the state
parliamentary, t r e a surer's
book, talent, and scrap book
contests. Two boys will com
petee for foundation awards.
Jim Frink, Chapter sentin
el will enter the state soil and
water management contest.
Mike Redmond has applied
for the farm mechanics foun
dation award. The farm me
chanics award is given to one
boy in the state for outstand
ing work in farm mechanics
and construction of farm
equipment.
Farm Equipment
Redmond, an 18-year-old
senior, owns more than $5000
worth of farm equipment.
His investment includes a
hay baler, tractor, mower and
rake. Mike uses his equip
ment f-r custom work and on
his own farm. He secured a
loan from his father to buy
the tractor and mower about
six years ago. A few years la
ter, he bought a new baler
and rake. He has repaid his
father and is earning more
than $2000 a year through his
custom work.
In addition to his farm
equipment, Redmond is build
ing a 16 foot steel utility
trailer in the Crater High
school agriculture shop. The
trailer will cost $400 includ
ing a heavy-duty winch.
He is treasurer of the Cra
ter chapter and a member of
the second parliamentary
team as well as a first string
alternate. The first place
award for both the farm me
chanics and soil management
are $100. The winner will en
ter the regional contest at
Salt Lake City the latter part
of April and later the Nation
al contest. The winners will
be chosen by Judges from the
northwestern section of Ore
gon. The winners will be an
nounced at the state conven-.
tion March 18 through 21 at
Corvallis.
dbhos wm
Slabs and Rough Blox Green
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ESTABLISHED 1896 f
ML
CREEN
lSTAMPS,
toes increase as April ap
proaches. Vegetable buys include
cauliflower, celery, rhubarb
(both field-grown and hot
house varieties are on the in
crease), lettuce, spinach and
other greens, sweet potatoes
and carrots. Available at reas
onable to high prices, depend
ent on quality, are asparagus,
broccoli, beans, corn, cucum
bers, eggplant, peppers and
tomatoes.
Featured fruits continue to
be oranges and grapefruit.
Oranges of notably good qual
ity and popular prices crowd
the fruit stands. Grapefruit
are in heavy harvest. Apples
of fine quality are in ample
supply. Pippins, good for eat
ing and cooking, are the ones
to watch for "specials." Win
ter pears continue plentiful.
Pears are a wonderful lunch
box treat.
Meat Department: There is
happy hunting in store for
shoppers. Beef, pork and
lamb all have excellent buys.
Bacon is a frequent special.
Veal is only meat not in hea
vy supply.
7 hp. RtOE-A-MATIC TA"R
Over 20 work- ONLY Sgfl
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FEED & SEED
1948 N. Pacific Highway
Phone SP 3-3160
V4
teaspoon vanilla ex
tract teaspoon salt
V cup granulated sugar
2 cups milk
6 tablspoons granulated
sugar
Set oven at 350 degrees
(moderate). Cut dates into
fine pieces with scissors;
break walnuts into pieces.
Roll shredded wheat into
fine crumbs (makes about Vt
cups). Mix crumbs with
brown sugar and nutmeg.
Melt butter; add crumb mix
ture and mix well. Reserve
three tablespoons crumbs.
Press remaining crumb mix
ture over bottom and sides of
greased nine-inch pie plate.
RatP in minutes: cool on
rack.
Beat egg yolks with one
fourth cup granulated sugar,
the flour and salt in top of
rtmible boiler. Gradually add
I Lininger's
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