ST one-dish Lenten
BE
Meals
from the Bake-Off Collection
Easy turn recipes from WHITE SKR TUNA
and PUlsburys BEST Fhw
. ' f
' 1 J'
, v !
V .JLW ' u GOURMET TUNA P,r - '
, V- - .-VVJ - .fc Hard-cook e.. . P1E t"
UK1
""io tdtt-Off
'tarttL i
'"Si "l
if
i t 1 -
Ay
5
GAY TUNA SANDWICHES
riina salad baked between
:heeae bucuil rounds. Pimtento
Aeese sauce.
tfr CfW Sallomd Bake-Off
"J
.;-'l-?at.
.1
v
ri
!i3
"aw,
.4
rr ; a- .
1' i vv.
V
SMS
1 n J
5k T-.- k-
.... iu
Tun " mM peas
Tun. 5"rcheese W
liro
4 w
: f
K 'i -
wL
T ,""eTill ''"I
4
Here's Mrs. Herbert Ward Whitney, Dallas, Texas, with Art Link
letter, getting the exciting news: her Tuna-Au-Gratin, has been
named a SI, 000 winner at the 9th Grand National BAKE-OFF.
There are times when
"second best" just won't do . . .
So start with the best ideas . . . and bake
'em with the best.
Take those big chunks of tender, moist,
prime fillet White Star brand tuna. It's care
fully pressure-baked to protect its superb
delicate flavor and texture. So be sure you
get White Star you won't be happy if you
settle for less.
And don't even start unless you have the
one flour that's white, fresh and smooth
blending: Pillsbury's BEST Flour. The
prize-winning secret of these dishes is in
those light, light biscuits and flakier crusts
only Pillsbury's BEST can make.
You'll be amazed how much better the
best can be. And pleased to discover how
extra good your meals can be during Lent.
, -
j. """" TT
fc. v
f r
I r
I
; f
i
t
j r
It
i f
ffM " j
f
TU N A-AU-G R ATI N
Bride Second Prize Winner in Pillsbury's 9th Grand National Bake-Off
by Mrs. H. W. Whitney, Dallas, Texas. Adapted by Ann PUtsbury
BAKE at 450,for 10 to 12 minute. then at 423
for 12 to IS minute. MAKES 9-inch pie.
sin
(tether . . 1 V4 cups sifted Pllltbvry's BEST Combine .
AH Purpose Flour and
Vi teaspoon tM into mixing
bowl.
Cot U. . . . Yi cup shetsawhoj until particles
are fine.
SarinMo. . 4 to 5 tablespoons cold water
Crumble pastry pieces for a
crumb topping.
TUNA PI1UNO
. . in saucepan
1 can (10ft oz.) condensed
cream of mvsnroem soup
Va cup milk
2 tablespoons flour and
2 tablespoons onion flakes.
Cook until thickened.
over mixture with fork until Add I package frozen pea, thawed
dough is moist enough to
hold together.
. . . into ball. Flatten to Vi-inch
thickness; smooth edges.
RoN out on floured surface to M-inch
thickness. Fit loosely into
Form ,
and drained
2 cans (7 oz. each)
White Star Tuna and
I can (4 oz.) plmienta, chop
ped. Bring to boil. Turn in
to oakcd pie shell.
9-inch piepan. Trim pastry Sprinkle 1 cup shredded American
from edge of shell and place
Bake.
extra pieces in small baking
pan. Fold edge to form a
standing rim; flute. Prick
generously with fork.
chee over filling. Top with
pastry crumos.
Bake in hot oven (425) 12 to IS
minutes.
For ute with Mlsbury'i BEST Self-Rising Flour,
4 laoietpootu.
rnict anil nactrv ninvi in roT rtUSOUtyi O I Seli
EX d J2i.7 &ie .'3 oml " decrease water to 3 to
yr, . . uecrtase tMklnt time to S to 10 mtnutet for pastry.
minutes until light brown. Or use White Star "family size" can ox.).
a m a
..'....-...
PiUsburys
1EST :
NE W! Family size
9H ounces
mm
xxxx..
! j
ALL PURPOSE
Best One-Dish Meals Cookbook
Only from Pillsbury can you get this cookbook containing many
prize-winning one-dish meal recipes from the Bake-Off Collection.
There are 60 recipes in all easy delicious main dishes featuring
tuna recipes for Lent. To get your copy, send 201 along with your
name and address to: One-Dish Meals Cookbook
Box 32, Minneapolis 60, Minnesota
Name-
Address.
City
-Zone State.
Get all 4 recipes FREE inside specially
marked sacks ofPillsburfs BEST Flour
Check here If you'd like FREE entry blank and Information on this year's Grand National Bake-Off.