SAVORY HAM LOAF
to prepare: 25 min. to bake: 1 hrs.
1 13-oz. can pineapple chunks,
drained (reserve 2 tablespoons sirup)
Vt cup firmly packed brown sugar
24 whole cloves
Vt lbs- ground smoked ham
Vt lb. ground veal
Vi lb. ground pork
W cup finely chopped onion
cup soft bread crumbs
1 cup milk
2 eggs, beaten
1 teaspoon dry mustard
teaspoon salt
teaspoon black pepper
V to Vt teaspoon ground nutmeg
Green pepper strips
1. For Topping Mix the reserved pineapple sirup
with brown sugar in a small saucepan. Heat and
stir until sugar is dissolved. Pour into a 9Vfex5x
2 -in. loaf pan.
2. Insert cloves in 24 pineapple chunks. With clove-
sides down, arrange chunks on bottom of pan in
the shape of a pineapple. Set aside.
3. For Ham Loaf - Mix together lightly the ham,
veal, pork, onion, bread crumbs, milk, eggs, and
a mixture of mustard, salt, pepper, and nutmeg.
Spoon mixture lightly into loaf pan.
4. Bake at 350F about Vi hrs. If necessary, pour
off juices during baking.
- 5. To unmold, gently loosen meat from sides of
pan. Pour off excess juices, invert on warm platter
and remove pan. With the green pepper strips, form
leaves to resemble spiny crown of pineapple.
About 8 servings
INSTANT POTATO-ONION FLUFF
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to prepare: 20 min. to broil: 1 min.
IVi cups finely chopped onion
V4 cup chopped parsley
Instant mashed potatoes (4 cups cooked)
Vt cup butter or margarine
1 teaspoon salt
Vi teaspoon white pepper
teaspoon Accent
V cup (about 3 01. ) grated sharp process
Cheddar cheese
1. Lightly butter a shallow lVfe-qt. baking dish.
Set aside in a warm place.
2. Follow directions on package for preparing
mashed potatoes. Stir in butter and a mixture of
salt, pepper, and Accent.
3. Blend the onion and parsley into the mashed
potatoes. Turn potato mixture into the baking
dish. Sprinkle top with grated cheese and paprika.
4. Place the baking dish in broiler with top about
3 in. from source of heat. Broil about 1 min., or
until cheese is melted. Serve at once.
About 8 servings
INSTANT POTATO-BACON FLUFF
Dice 16 slices bacon; panbroil until crisp. Drain
on absorbent paper. Follow recipe for Jnstant Potato-Onion
Fluff. Mix the bacon into the potatoes
with the onion and parsley.
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New
You can tell by the heavenly $m$
its real Italian-style spaghetti!
(and what heavenly, heavenly flavor!)
Kraft helps you make it with herbs and spices like the experts do!
1. Just get out a can of tomato paste or sauce.
2. Get out a package of Kraft Spaghetti Dinner. It gives you:
Herb-Spice Mix
Grated Parmesan Cheese
High-Protein Spaghetti
3. Only 15 minutes cooking time and you've got spaghetti that almost
speaks Italian! Four good helpings. (With more sauce because
you add your own tomato paste.) Try it!
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