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WtoAJrly Cookbook
COMVINIINCil
root uciri
TO PREPARE: 2S ION.
TO BROIL: 11 MIN.
TO CHILL: 30 MIN.
MilANIE OE MOFT, Food Editor
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Here's a take-your-pick array of fine foods
in which" every selection is a winner!
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1 12-i. pkf. frM chpp4 iplMch
V4 cap br444 Panata chM .
1 lb. grMad ml '
V4 cap flaaly chafJ
cap soft bra crank (bat 1 tile brJ)
1 afcji baataa
1 V tMspooat salt
' taataooa black pppr
V toatpooa aroraai
' taaipoaa tfcyaM
2 toblat pooa baftar or Morgariao
1. Cook spinach according to directions on pack
age. Drain. Lightly toss with Parmesan cheese.
2. Mix together lightly the ground veal, onion,
bread crumbs, egg, and a mixture of salt, pepper,
marjoram, and thyme.
3. Put veal mixture between two pieces of waxed
paper. Press into a 10x6-in. rectangle. Remove
top piece of paper. Spread spinach mixture evenly
over meat. Roll up, starting with shorter side.
Wrap meat roll and chill about 30 min.
4. Cut meat roll into four slices. Arrange slices on
broiler rack. Dot with 1 tablespoon butter. Place
in broiler with top of meat about 4 in. from source
of heat Broil about 8 min. on one side. Turn and
dot slices with remaining butter. Broil about 3
min. Serve with Paraiosaa Rica. 4 tervingi
Pmrmesun tUee
SS COMVIMMMCI I OO0 PO Jt
i toon HCiPilHiiimaU
TO PREPARE: 10 MIN.
1 Vi caps packaged pracoakad rice
3 tablaspooas batter
3 tablaspooas sbroddod Fanaosaa cbooso -2
tablaspooas coarsely cbopped plaiieato
1. Prepare rice according to directions on package.
2. Lightly toss rice with butter, Parmesan cheese,
and pimiento. Serve immediately. About 4 servings
Pineapple Refrigerator Deert
TO PREPARE: 25 MIN. TO CHILL: 3 HRS.
1 No. 2 caa crashed piaeapple, dreleed
(reserve slrepl
1 tablespooa (1 eav.) aaflovored felatla
2' caps chilled wklppiag cream
40 graham crackers - '
V cup Daely chopped crystallised glager
1. Chill a bowl and rotary beater in refrigerator.
2. Measure Vi cup reserved pineapple sirup into a
small cup or custard cup. Sprinkle gelatin evenly
over sirup. Let stand about 5 min. to soften.
3. Dissolve gelatin completely by placing cup over
very hot water. Stir gelatin and blend into the
crushed pineapple. Chill in refrigerator until
slightly thicker than consistency of thick, unbeaten
egg white; stir occasionally.
4. Just before gelatin mixture is of desired con
sistency, using chilled bowl and beater, beat 1 cup
of the whipping cream until peaks are formed
when beater is slowly lifted upright Refrigerate.
5. Beat remaining 1 cup whipping cream until it
is of medium consistency (piles softly) . Fold into
the gelatin mixture.
. Spread a thin layer of the gelatin mixture on
each graham cracker. Turn crackers on end and
press together to form a loaf. Cover outside of loaf
with reserved whipped cream. Garnish with crys
tallized ginger. Chill thoroughly, about 3 hrs. Cut
into diagonal slices to serve. About 10 servings
10
: Family Weekly, February 1, 1959