2 MAIL TRIBUNE, Medford, Or:, Wednesday, Nov.mbtr 26, 1958
Families and Friends
Celebrate Thanksgiving
Rogue valley and Medford families will observe Thanks
giving day tomorrow in traditional American fashion, with
.dinners at home for family members, relatives and friends.
A number of students are home from nearby schools for the
brief Thanksgiving holiday, while others are with friends or
remaining on campus.
Medford's mayor, John Snider, Mrs. Snider and their
children, John, Douglas and Mary Ann, will be guests in the
home of the mayor's brother-in-law and sister, Mr. and Mrs.
E. H. Greenman, Aloha street. Also present for the family
dinner will be Mrs. Maude Snider, mother of the mayor and
Mrs. Greenman, the Greenman's children, Judd, Sarah and
Nancy, and Mr. Greenman's mother, Mrs. Judd Greenman.
Immediately after the family dinner Mayor Snider will
leave by air for Boston, Mass., where he will attend the
annual convention of the American Municipal association. He
is a member of the association's highway committee.
Mr. and Mrs. Alfred S. V. Carpenter have invited several
relatives, friends and their families for dinner at their home,
Topsides, Old Stage road, for Thanksgiving dinner tomorrow.
The guests include Mr. and Mrs. Clayton Callaway and two.
children, Eagle Point; the hosts' nephew and niece, Mr. and
Mrs. Dunbar Carpenter, their children, Scott and Emily, and
Mrs. Carpenter's mother, Mrs. F. S. Hoyman; Mr. and Mrs.
Jack Reid and son, Michael, Lake Creek, and Mr. and Mrs.
Ogden Kellogg and four children, Gold Hill.
Mrs. Hoyman, who made her home in Egypt for many
years while she served as a world secretary of the Women's
Christian Temperance union, recently retired from that office
and is a guest of her son-in-law and daughter, the Dunbar
Carpenters, Foothills road. The Carpenters' older daughter,
Karen, who' attends school in Arizona, will return home in
mid-December for the Christmas holidays.
County Judge Rodney Keating and Mrs. Keating will
celebrate Thanksgiving Friday rather than Thursday since
their son, Timothy, does not arrive home until Friday morn
ing. The young man, a sophomore at the University of Oregon,
is on the university's debate team and is in Salt Lake City for
a gathering of university debaters.
Also attending the dinner will be Mrs. Robert Shepherd
.and sons, Robert and Richard, Mrs. Sprague Riegel and the
Keating's younger daughter, Lucy. Their older daughter,
Miss Marianne Keating, a student at Anna Head school in
Berkeley, Calif., is spending the Thanksgiving vacation with
friends and will be home for the Christmas holidays.
Lester Harris, superintendent of city schools, and Mrs.
Harris will also be hosts for a family dinner at their home
on South Oakdale avenue. Their daughter, Miss Sally Harris,
an airline hostess, arrived home yesterday and another daugh
ter, Mrs. Merril Hval and Mr. Hval are arriving today from
Portland. Other guests will be Mr. Hval's parents, Mr. and
Mrs. George Hval, and two sons, Ronnie and Leo, who will
top in Medford en route to San Francisco. The family group
will be completed by the Harris third daughter, Mary Kay,
and their ion, Reed.
Douglas Cummings will arrive tomorrow from Corvallis
by plane to spend Thanksgiving with his parents, Mr. and
Mrs. Charles E. Cummings, 1900 Cherry heights. The young
man, an honor roll student in chemical engineering, also
studies music and is president of the Organists' guild of the
eollege. He is organist for First Christian church in Corvallis,
and will return north Saturday in order to play for Sunday
services. He is a member of Phi Eta Sigma, national honor
society.
Mr. and Mrs. Harry Chipman, who not long ago moved
to a new home, 1808 Roxy Ann place, will have as Thanks
giving guests Mrs. Chipman's brother-in-law and sister, Mr.
and Mrs. Al Rodda and sons, Larry and Bruce, Sacramento,
Calif., and Mr. Chipman's parents, Mr. and Mrs. W. J. Chip
man, 70 Fourth street, Ashland. The group will be completed
by the Chipman's three children, Wayne, Sharon and Lynn.
Mr. and Mrs. V. A. Turpin will entertain out-of-town
relatives and friends at a Thanksgiving dinner at their new
home on Old Military road. Together will be Mrs. Turpin's
brother and sister-in-law, Mr. and Mrs. Norman Spangenberg
and son, Earl, from California, Mrs. Turpin's sister, Mrs,
Charles Combs, Portland, and friends, Mr. and Mrs. Sam
Warg and sons, former Medford residents now living in
Roseburg, the Turpins and their two sons, Norman and
Thomas.
Mr. and Mrs. John C. Boyle, Ross lane, will be hosts
tomorrow for a Thanksgiving dinner at their home. Present
will be their son-in-law and daughter, Mr. and Mrs. C. B.
Collins and sons, Bob and Dick; Mr. Collins' mother, Mrs.
Grace Collins, his uncle and aunt, Mr. and Mrs. Charles
Cooley, Grants Pass; Mrs. Boyle's brother and sister-in-law,
Mr. and Mrs. D. L. Chase, and the Boyle's granddaughter,
Miss Sue Ann Rutherford, who makes her home with the
coude.
Miss Rutherford arrived on
San Rafael, Calif., where she
school. Miss Rutherford, a pianist, is an accomplished ac
companist and often is on school programs. She also rides,
has taken part in a number of horse shows and recently
served as ringmaster for a show sponsored by Dominican
students.
A 1dm tinete tnr a familv ifinnur will V Mr. and Mrs. fieorffe
Roberts. Crown avenue. Their guests will include their son-in-law
and daughter, Mr. and Mrs. Allyn A. Monroe and
.kiMron Tnno Uirhapl lffrv and twins. Pamela and Pat:
another daughter, Mrs. George
a student in Willamette university law scnooi, oawni, iwm
sons, Nick and Chris, and Terry. Another son, Peter Ras
mussen. will leave for Portland Thursday since he is a
member of the Medford High school football team which
plays Jefferson High school Friday night for the state Class
A-l championship. Mr. Rassmussen is in Omaha, Nebr., to
make a visit with relatives.
Bob Rasmussen will be accompanied home by a classmate
from Missouri who will spend Thanksgiving here. "
Mr. and Mrs. Henry Padgham will have as their guests
Thursday their son and daughter-in-law, Mr. and Mrs.
William Padgham, Santa Rosa, Calif., another son, Henry
Padgham, student at Oregon State college, and his fiancee,
Miss Elizabeth McGill, Eugene; Mr. Padgham's sister and
brother-in-law. Mr. and Mrs. D. J. Bolton and Mr. Bolton's
sister, Miss Katherine Bolhovitin.
Mr. and Mrs. Robert Vroman and their three children,
Susan, Sally and Jimmy, will have as their guests for
Thanksgiving dinner Mrs. Vroman's parents, Mr. and Mrs.
Daniel Dubeck, Ashland, and Mr. Vroman's parents, Mr. and
Mrs. Elwin R. Vroman, Medford.
Dr. and Mrs. Robert F. Wilcox, Old Military road, will
have as their guests tomorrow Dr. Wilcox's father, Lyle P.
Wilcox and Mrs. Wilcox, Portland. Mrs. Wilcox is the for
mer Mrs. Mary Helen Brown, and the couple's wedding took
place last summer.
Mrs Lillian Salade and her sister, Mrs. Marjorie Pitts,
will entertain at a large dinner tomorrow at their home on
Pacific Highway north. The group will include Mrs. Salade's
son-in-law and daughter, Mr. and Mrs. Martin Luther Jr.,
their daughters, the Misses Midi and Marta Luther, and Mr.
and Mrs. Martin Luther; Mrs. Salade's son and daughter-in-law
Mr and Mrs. William Salade and their four children,
Jeanne, Billy, Tommy and Lois Ann; another daughter, Mrs.
Helene Donker, Laine and William Donker, Mrs. Lorraine
Henry and son, Jimmy, and Mrs. Leonard Cox, Globe, Ariz.,
mother of Mrs. William Salade.
Guests of Mr. and Mrs. Richard House, Corning court,
will be Dr. and Mrs. J. S. Heatherington and children, Jeff,
Douglas and Marc, West Linn, Ore. The Heatheringtons, who
formerly lived in Medford. arrived Monday and are spend
ing the entire week in Medford.
About 20 guests will attend a dinner in tha homa of Mr.
4
the plane Tuesday night from
is a junior in Dominican High
Rasmussen and family, Bob,
r iiFg
,3
Christmas will be the theme of the holi
day party which Beta Upsilon chapter of
Beta Sigma Phi will give December 4 at the
Pythian hall. Pictured here working on
decorations for the party are (left to right)
Mrs. Ray Bostwick, Mrs. Del Landing and
Food Price Trend Upward;
Per Capita Share Goes Down
Corvallis It costs more to
fill today's market basket, al
though the share of the pay
check shoppers spend for food
has not changed much since
Foreign Student
Is Speaker For
Washington PTA
Miss Aida Okamoto, a Jap
anese - .Peruvian, was guest
speaker at a meeting of Wash
ington Parent-Teacher associ
ation November 21. Miss Oka
moto was introduced by the
program chairman, Mrs. Wil
liam Tope.
Miss Okamoto is from Lima,
attending South ern Oregon
college at Ashland on a one-
year Institute of International
Education scholarship. This is
Miss Okomoto's first year of
college.
Miss Okomoto is from Lima,
Peru and her parents, two
sisters and one brother reside
there. The school year in Lima
is from April through Decem
ber, and their winter months
are from June to October. She
stated that she had never seen
"white Christmas" and was
looking forward to it so much
here in Oregon. She attended
a Peruvian school up to the
fourth grade and then trans
fered to an American system
school where the English lan
guage was taught. Many at
tending the meeting com
mented on the excellent Eng
lish used by Miss Okamoto.
Presentation of the flag was
made by Den 7; Mrs. Cecil
Davis is den mother. The PTA
prayer was read by Mrs. Lee
Johnson. The room count was
won by Mrs. Ruth Gilbertson.
It was decided that refresh
ments would be given to the
room winning the room count.
Mrs. Victor Seeburger an
nounced that the association
now has 371 members.
Mrs. Al Bradford, chairman
of the ways and means com
mittee, announced that the
baked foods sale on the night
of the open house, November
12, was a success.
Refreshments were served
by the first grade mothers
with Mrs. R. M. Ford and Mrs.
Raymond Graves pouring.
The fifth grade Girl Scouts
assisted Miss Caroline Leader
with the baby sitting in the
cafeteria.
All-Girl Bank
Just Happened
Portland, Conn. - (UPD - The
interest rates are tne same,
but the figures are better.
That's the situation here,
now that the Middletown Sav
ings Bank has opened the first
"all-girl" bank in the nation
The branch office is run by
Mrs. Marian Wetherbee, mort-
gage officer and veteran of
28 years with the organiza
tion. She says there's been 1
place in banking for women
for quite some time. However,
she feels that this bank will
underline the opportunity to
the career girl.
But that's not why it's an
all-girl bank. It "just happen
ed " that way, according to a
bank official. He said Mrs,
Wetherbee is the logical per
son to run the branch and that
the tellers just happened to be
women. -
The bank neglected to hire
a lady wrestler as a guard,
Officials decided the pretty
tellers would attract more
customers than bandits.
In addition, the building
has several burglar alarms to
notify police and businessmen
in other offices. ' .
"Even our male employees
are instructed not to play
hero, so there's really no dif
ference," said one bank of
ficial.
and Mrs. A. E. Brockway, Stewart avenue, tomorrow. Mr. and
Mrs. Merle Van Doren arrived early in the week from Elk
Grove, Calif., Mr. and Mrs. Ira Hart, Eugene, are arriving
today and also to be guests are Mrs. Brockway's sister and
brother-in-law, Mr. and Mrs. R. E. Waldron, Vallejo, Calif.
The group will be completed by the Brockway's three daugh
ters and their families, Mr. and Mrs. Oliver' Smith, Mr. and
Mrs. Charles Elmore and seven children, Applegate, and Mr.
and Mrs. Elmer Luschen.
Mrs. Howard Berg. The luncheon and card
party will raise funds for the scholarship
which the chapter gives each year. Reserva
tions are to be made by calling Mm.' Carl
Christenson, SPring 3-4770, no later than
December 1.
pre-war years. And we re
buying better quality foods
with more variety, reports
Mrs. Elvera Horrell, Oregon
State College extension econo
mist. The big push on retail food
prices has come largely from
increased marketing'costs, she
states. The retail bill for
farm-produced foods has gone
up 38 percent since 1947, but
marketing costs have in
creased twice as fast. Market
ing costs jumped from S17.8
billion in 1947 to $30.9 in
1957 an increase of 74 per
cent. Marketing costs include
all of the charges made by
marketing agencies for assem
bling, processing, transporting
and distributing the foods in
the market basket.
Last year, consumers paid
at retail prices a total of $40.5
billion for foods' grown on
U.S. farms. Restaurant meals
valued at retail store prices
were included in this bill, but
not such nonfarm goods as
fish and other seafoods, nor
imported foods- such as cof
fee and bananas. More than
three-fifths of this grocery bill
was accountea or in getting
the raw food product to the
family table after' it left the
farm, Mrs. Horrell reported.
The homemaker feels these
high costs when she shops for
food, she noted. However,
higher incomes have cush
ioned the impact of higher
prices. Families have more
money to spend. Before the
war, consumers spent about
23 percent of their take-home
pay for food. Last year, with
food prices up and with more
foods, including more expen
sive ones in the diet, per
capita food expenditures
amounted to only 22 percent
of spendable income.
If shoppers bought only the
same Kinds ana amounts oi
foods that they bought be
fore the war; the food bill
would have added up to less
than 16 percent of last year's
capita spendable income.
Y Knof Twrers
Cancel Square Dance
The Y Knot Twirlers
Square Dance club will not
hold a dance Thursday eve
ning because of the Thanks
giving holiday.
The club, which dances
the social hall of the Medford
YMCA, will hold a dance on
Thursday, Dec. 11.
4
Women Needed
In Science Jobs
-United Press International
New York - (UPD - Beauty,
brains, and bunsen burners
make a formula for career and
husband-hunting, says a scien
tist. Dr. Clarence E. Larson, re
search vice president of the
National Carbon company, a
division of the billion-dollar
Union Carbide and Carbon
Corp., says companies must
recruit young scientists on
two age levels. They must
head grade - school children
into science and attract young
women.
Companies need scientists
whether married or unmar
ried, with or without chil
dren. Salaries are good, and
plenty of bachelors are avail
able, he said.
Firms engaged in industrial
research can use about 5,000
more women in important
jobs. They include positions
as chemists, physicists and
biologists. Although women
make up a third of the na
tion's working force, only
about one in 20 scientific
workers is a woman.
There also is a call for labo
ratory assistants who want to
work summers during college.
Agent Lists
Foods Now
Plentiful
Plentiful foods for the
Thanksgiving season include
pork, turkey, top grades of
beef, ham, oysters, cranber
ries, apples, pumpkin, brus-
sels sprouts, cauliflower, tur
nips, broccoli, potatoes, pome
granates, persimmons, grape
fruit and all dairy foods. This
list was supplied by Miss Mary
Pat Lucy, county home exten
sion agent, who invites home
makers to compare these with
the limited fare in the time
of the Pilgrims.
Miss Lucy has compiled
three sample menus using
these foods.
For a company dinner she
suggests pork loin roast with
apple-nut dressing, baked
mashed sweet potatoes or
ya ms with marshmallows,
ripe and green olives, glazed
onions, cranberry gelatin sal
ad, cornbread and butter, Ice
cream atop a slice of pound
cake and chocolate syrup,
milk and coffee.
A meal planned around
broiled or baked ham could
include pineapple slices with
brown sugar, buttered brus
sels' sprouts, cranberry sher-
bert, milk and coffee.
For light refreshments she
suggests cranberry nog, made
with milk and cranberry
juice, and crunch nut cookies.
The extension office will sup
ply recipes for the cranberry
nog. Another suggestion for
light refreshments is cheese
cubes, speared, served with
apples, pears or grapes.
Three Students
Participate In
Social Program
Portland-Three girls of the
Medford area recently parti
cipated in the fourth annual
community program sponsor
ed by the Associated Women
Students of the college. The
purpose of the program, in
volving 140 girls, was to ob
serve and assist in the work
of 18 social agencies of Port
land during the week of No
vember 16-22.
Participants from the Med
ford area' and the agencies
they visited were Miss Gail
Collins, Gold Hill, and Miss
Marjorie Edens, Jacksonville,
Shriners hospital; and Miss
Jonna Henson, 2000 Wester
lund Dr., Boys and Girls Aid
society. .
High School Youths
Need Big Breakfasts
Washington -flJPD- If that
boy or girl in your family
is heading for high school
these days, chances are you
should be serving a heartier
breakfast than in previous
years.
Dr. Ruth Leverton, associ
ate director of the agriculture
department's Institute of
Home Economics, says this is
so because high-school boys
and girls are full-blown ado
lescents. According to the expert,
their nutritional needs are
higher than ever before. Boys
need more food than at any
other age and girls more than
most other times in their
lives.
Dr. Leverton said it is dif
ficult or impossible for these
young folks to make up at
other meals, or by in-between
meal snacks, the food missed
at breakfast.
"A little extra morning
sleep is no exchange for a
good breakfast," she added.
FURS
Repairing and Relining
Cleaning and Glazing
Restyling
Frances9 Furs
610 Valley View
SAME PHONE SP 2-6526
Broadcast
Of Opera
To Resume
Radio Station KYJC has an
nounced that it will resume
broadcast of the Metropolitan
Opera company performances
with the airing of "Carmen"
on Saturday, November 29.
The broadcast will be over
the Columbia Broadcasting
system beginning at 11 a.m.
(PST).
The glamorous American
mezzo-soprano. Rise Stevens,
will sing the title role and
the performance will be con
ducted by Jean Morel. The
cast will include Hilde Gue
den, soprano, as Micaela, the
deserted fiancee of Don Jose;
Richard Tucker, tenor, as Don
Jose, Carmen's soldier lover,
and Mario Zanasi, baritone,
as Escamillo, the toreador.
During the 1958-1059 sea
son, 20 complete opera mat
inees will be broadcast "live'
from the stage of the Metro
politan opera houpo end all
will be carried here by KYJC.
All the traditional aspects of
the broadcast and intermission
features will be retained.
'Mr. Opera," Milton Cross,
will once more serve as nar
rator and commentator on the
operas. Opera News on the
Air" will again return as an
intermission f e a t u re with
Boris Goldovsky and Norman
Dello Joio as masters of
ceremonies. "Texaco's Opera
Quiz" will again feature four
of the world's top music
personalities with Edward
Downes as quizmaster. "Texa
co's Roving Opera Reporter,"
with Clifton Fadiman as the
interviewer, will continue in
the opera's third intermis
sion. The Metropolitan Opera
broadcasts, now in its 28th
year, are produced by the
Souvaine Associates. The pro
gram will be sponsored for
the 19 th consecutive year by
Texaco, and is being broad
cast for the first time on CBS
Radio.
Listener reaction to the pro
gram is urged by the staff
of the local station, since con
tinuance, oi the program may
depend on this. The opera
broadcasts were dropped in
favor of football a few years
ago when a poll indicated that
a majority of the listeners pre
ferred the sport to music. Mu
sic lovers are asked to write
either the station or the CBS
network in support of the
opera broadcast.
Opera in the U.S. today is
increasingly a native product,
presented from coast to coast
in outdoor amphitheatres, on
college campuses and concert
platforms, in army camps and
even churches.'
According to Opera News,
which for 17 years has made
an annual survey of the field,
somewhat over 200 opera-producing
organizations existed
in this country during the sea
"Coconut raised bread is so good! Make H often; it's easy to
make . . . surprisingly, any "raised" bread is! To help beginners:
(1) Follow recipe exactly no variations! (2) "Turn out on floured
board when dough begins to leave sides or bowl. (3) To knead:
fold dough over toward you. Then press dough down and away from
you with heels of hands. Turn dough around a bit and re Deal
"kneading" until dough is smooth, elastic and non-sticky. Yon will
be well repaid by beaming faces 'round your table when you bake
your own bread!
Coconut
cup butter or other
shortening
1 cup hot water
1 package dry yeast
6 tablespoons sugar
1 teaspoon salt
Melt butter in hot water; then cool to lukewarm. Add yeast and
stir until dissolved; then add sugar, salt, coconut and raisins; mix
well. Stir in egg yolks. Add flour to make a dough which can be
handled easily. Turn out on floured board and knead until smooth.
Place dough in greased bowl and brush surface with melted short
ening; cover with cloth and let rise in warm place until doubled in
bulk. Turn out on floured board and knead again. Shape into 2
loaves and place in two greased 8x4x3-inch pans. Brush with melted
shortening, cover, and let rise in warm place until doubled in bulk.
isake in moderate oven (350 Jj .) 50 minutes, or until done.
Note: Atfout 5 hours are required to make this bread.
LET US BE
Thanksgiving
Day Service
THURSDAY
10:30 A.M.
(Ne meeting Friday night)
loyca C. Carver, Pastor -Phone SP 2-2757
Fifty Plus Club
To Meet Friday
Medford Fifty Plus club
will meet Friday, November
28, at the Pythian hall at 12
noon. Members are to take a
sack lunch, and coffee will be
served.
Members are also asked to
take completed items for the
Christmas gift sale to be held
at the Pythian hall December
12.
Senator, Wife Buy Door
Build House To Go With It
By ROSE McKEE
Princeton, N.J. - Sen. II.
Alexander Smith 01) N.J.,
bought a front door to plcC
his wife-nnd then built
house to go with H.
Tht 78yrsrold IVnslrrf,
who 1 retiring voluntarily
from Congress at the end of
the year, has ncwsd tnany
legislative triumphs in his ca
reer. But nons gavs him srtfT
Mrs. Smith more persona t fie
light than the coup by which
he acquired the door td their
home.
in telling the story to a
member of the Nstiomil Asso
ciation of Home Builders, the
Senator said llwt for the first
20 years and more of their
married life, "We bunged
around from one hired house
to another but we always flt(-
Altrusans Plan
Session Saturday
Medford Altruaa club will
hold a business meeting Sat
urday at the Town House cafe
127 South Central avenue, at
12 noon. A smorgasbord type
luncheon will be served. Host
esses are Mrs. Maisie Daily
and Miss Catherine Fonken,
Altrusans are again dress
ing dolls for distribution to
needy children by the Med
ford Lady Lions. Dolls for the
project may be picked up by
members at Hadley's Apparel
shop. ,
-4 -
Felixianne Club
Conducts Initiation
Mrs. R. L. Doty and Mrs.
Ruby Hicks were initiated at
the last meeting of Felixianne
club, held at the home of Mrs
Elmer Gott. Dinner was serv
ed.
The club planned the De
cember meeting, which will
be the annual Christmas party
with exchange of gifts. The
party will be held at the home
of Mrs. F. A. Daugherty on
Kings highway December 9.
Mrs. Maude Walton, form
erly of Medford and now of
Oakland, Calif., was a guest.
son of 1949-50; one in three
was, located at an educational
institution. By '1957-58 the
total number had risen to an
impressive 728, including 228
colleges and 137 high schools.
Bread
2 cups tender-thin flaked
coconut
?i cup raisins
4 egg yolks
4 cups sifted flour (about)
THANKFUL
SUNDAY
Radio Broadcast
KMED 9:05 a.m.
Sunday School 9:30 a.m.
Morning Worship 11:00 a.m.
Young People's
Meeting 3:00-p.m.
Evangelistic Service
With Short Orchestra!
Choral Concert 7:50 p.m.
Apostolic Faith
Church
3rd and Central Medford
What Turkey
Use Anything
By GAY PAULEY
UPI Women's Editor
New York-OIPD-Everybody's
busy this time of year telling
the man of the house how to
carve the turkey. It's time
someone went to the aid of
his spouse, who has to stuff
the darned bird.
urcd we would have a home
of our own one day."
Mm. Smith planned and
re-planned the home she want
ed. The ono detail that never
changed was the front door.
She knew exactly what she
vsnled-a Colonial door with
)r)g narrow windows at either
phle and staU shaped like an
open fan at the top.
When Smith was adminis
trator and a lecturer at Prince
ton lnlvemity in 1B20, they
bought the site for their home,
near the campus.
W used to drive to Canada
every summer on a fishing
trip," the Senator said. "That
year whi we got to Maine
and, as we , were driving
through Bangor, I saw a house
down the street with the kind
of door my wife wanted. I
stopped the car, pointed the
door out V her and sold I
was going to grt It tor h-r.
Buys Door
"I went to tb house, rang
the bell and whm a man an
swered I ld, TJon't think
I'm crazy but I would like
to buy your front door.'
'He replied, 'Don't think
I'm crazy but I don't want to
sell if"
The Bangor man exDlained
th.it the door had been in his
family for more than 150
years. Although disappointed.
omitn gave the man his name
and the address he could be
reacnea in Canada "in case
you change your mind."
"Just hefore we left Can
ada," the Senator said, "I got
a card from the man asking
us 10 stop on the way down.
We did. He said his wife had
always wanted a little porch
in front of the house and if
I would pay for the porch and
a new door, I could have the
old door. I agreed."
The massive Colonial door,
with narrow side windows
and a semi-circular fan of
wooden slats on top, was
taken down and shipped in.
tact to Princeton. Smith
thought the cost of the Ban
gor porch and door ran the
price of his wife's door rather
high. But an expert later told
him that the Colonial door
couldn't have been duplicated
for yiree times what he paid
for it.
With the door in hand, the
Smiths built an early Colonial
house in keeping with it. The
house is an impressive, digni
fied structure of stone and
wood.
The living room, in the
rear, looks out . on a golf
course that occupies the site
of the battle of Princeton in
the Revolutionary War. The
Cleveland tower of the
campus is also part of "the
view," which is framed on
the inside by soft, yelowish
green draperies made of Japa
nese obi silk.
The Senator said the home
is really his wife's because
she did so much planning for
it "but I love it as much as
she does." '
Ham and Cranberries
Ideal Match-Mates
New York (LTD In flavor
and color, ham and cranber
ries are ideal match-mates.
Wash 2 cups fresh cranber
ries and mix with A cup of
sugar and V cup water in
saucepan. Cook covered, un
til skins pop (about 6 to 8
minutes). Place 1 center ham
slice, about 1 inch thick, on
rack in shallow pan. Cover
with A of the cranberries
Top with another center
ham slice, insert whole cloves
around edge of ham about IVz
inches apart. Bake VA hours
in preheated 350-degree oven,
basting occasionally with
cranberry liquid. Garnish top
with remaining cooked cran
berries. Serves 6.
VSB
Stuffing?.
You Like
She's faced not only with
getting a couple of quarts of
stuffing in a slippery carcass
and sewing it up, but also
with deciding just what type
of stuffing is best.
Today's list of dressings is
plenty confusing. In grand
ma's day, she could settle for
cornbread if she lived in tha
South, plain bread, or of tha
oyster stuffing is incompar
able,? school, she could add
drained oysters and broth to
to the bread mixture.
Now, the homemaker must
decide whether to add apples,
chestnuts, orange slices,
grapefruit and orange, fresh
grapes, whole kernel corn.
toasted almonds, filberts, wal
nuts, peanuts or cashews. She
must choose from ham and
olive stuffing, which is Ital
ian style, or a liver stuffing
which comes from Poland, or
mashed sweet potatoes, Jamai
can in origin.
Garbage Can Recommended
The Poultry and Egg Na
tional Board has recipes call-
ing for sausages, prunes, fresh
dill, raisins and burgundy,
cranberries, mince meat, or
of all things crumbled pret
zels instead of bread.
One cook I knew said some
things suggested for stuffing a
turkey these days are better
off stuffing the garbage can-
About the only thing every
one agrees on is: one, the tur
key tastes better stuffed, and
two, the basic ingredients
should include bread, butter
or margarine, onion, pepper,
salt, celery, either sage or
poultry seasoning, and soma
moistening agent such as
plain water.
Avanelle Day, a home
economist and f r i e n d and
one of the best cooks ever to
set a table for a Thanksgiving
feast swears by the turkey
stuffing her mother and
grandmother made at their
home in Rome, Ga.
The recipe, in the . best
Southern tradition, used corn'
bread and was baked in a se
parate pan, not in the bird.
And the turkey was - par
boiled, then, baked, instead of
roasted. Once tender, cooking
time depended on "how tough
the bird was," she said, tht
turkey was removed from the
liquid- about two inches of
water and put into the oven
to be browned.
Used Cornbread
"I don't care what they say
about modern-day roasting,"
she said, "THAT boiled tur
key was good, and the stuf
fing . . ." she got right elo
quent as she described it.
For a 10 or 12 pound tur
key, her mother used about
two-thirds leftover cornbread
and one-third biscuit and or
loaf bread, plus sage, lots of
onion (not sauteed), pepper
and salt, raw eggs and turkey
stock.
The gravy was part stock
and part milk, thickened with
a bit of flour, seasoned with
pepper and onions, with a few
giblets. Sliced hard-cooked
eggs floated on top.
Me, I'm of the wild rict
stuffing school. My recipe
uses rice with sausage meat,
onion, mushrooms, salt and
butter and I've never had
leftover dressing to go with
leftover turkey.
Mr.
StauffeKs
"Magic Couch"
with the
Stauffer Home
Reducing Plan
is available to you
Phone SP 2-9260, esk fer
Virglnio Wiekersham
FLOORCOYERIIIG
SERVICE
127 NORTH RIVERSIDE
We leitall Yeur
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