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M ELAN IE OE PROFT, Director, GAUutf Arh Imli
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TO PREPARE: ZS MM. TO BAKE: It MIN.
t . naniweet thetelate
1 mas tHtW
Another perfect complement-rich, mooth
ice cream with these crisp, cruncfiy cookie.
3. Sift together the flour, baking soda,
and salt Set aside.
4. Cream together the butter and vanilla
extract until butter is softened. Add
brown sugar and sugar gradually, cream
ing until fluffy after each addition.
5. Add beaten eggs in thirds, beating
thoroughly after each addition.
4. Mixing until well blended after each
addition, add the grated chocolate and
dry ingredients in fourths.
T. Drop by teaspoonfuls about 3 in. apart
onto the cookie sheets.
I. Bake at 350F 10 min. Remove cookies
to cooling racks. About 6 doz. coofcies
ft Haipaea salt
I CVS batter
1 taaipeons vanilla axlract
1 cap flraily packed haawn
Yi vtf Mtflar
3 aMs, WM fcealen ( W thick)
I. Lightly grease cookie sheets.
S. Grate the chocolate, using a rotary
type grater with a hand-operated crank.
$10 PRIZE-WINNING RECIPES FROM FAMILY WEEKLY READERS
Mrs. Luolelia Fisher, Salisbury, N. C. Mrs. John Harris, Jr., Pensacola, Fia.
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cokviwhwci roo mom
TO PBEPARE: 12 ION. TO BAKE: 35 BUN.
1 4cf Instant enennwt (Tmm
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3 tlka hraed, cut lata 'j-ta. cabas
(laava crmta aa ataari)
1 t cap CMkwl rice
1. Butter a IVi-qt. baking dish or cas
serole. Set aside.
2. Pour milk into a mixing bowl. Blend
in the pudding mix and sugar. Beat with
a rotary beater just until thoroughly
mixed, about 1 min. Stir in the bread
cubes and rice. Pour into the prepared
baking dish.
3. Bake at 350F 35 min., or until firm
-v.
and lightly browned. Serve warm.
About 6 servings
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TO PREPARE: IS MIN.
TO BAKE: 1 BR. SO MIN.
1 plccj wtitfln nk mix
I afca. Isana lav
Vi cap c.cfclap aN
1 i
4 eojsja, wall neaeaa ( aatN snick i
1. Grease and flour bottom only of a
9-in. tubed pan.
1. Mix-die cake mix with gelatin. Make a
well in the center and add oiL water,
and extract. Beat until smooth. Add the
beaten eggs in thirds, beating well after
each addition; pour into pan.
3. Bake at 300F about 1 hr. 20 min.
Cool on cooling rack 15 min.; remove
from pan. One 9-in.'tubd cake
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COFFEE
TASTES
RICHER...
with double-rich
Carnation!
"Cream" it with Carnation
the milk that whips!
Looks like cream! Pours like cream!
And Carnation brings you a special
bonus, too. While it'a twice as rich
as ordinary milk, it costs only about
V3 aa much as expensive cream. Makes
sense in many ways to switch to
Carnation for your next cup of coffee.
FRCE! Mary Slate' naw "FeHura-Proof Nadpat."
Naw and xpariancad cooks wHI lite aai "par
fact avary lima" main dtahas, aaucas, d.ii.rt.
Writ Mary Blate, Carnation Co., Oaat FW-10S.
Lot Anaatea 19, Catrfomia.
LMILK
co HoaM
M I i. IV aa
SO CONVENIENT -IN LA ROE ON SMALL CANS