Jm.mm MElANIE DE POFt, Dir.ctor, Culinary Arli Initilut.
EiUh MmtHm Plzzm
TO PREPARE: 20 MIN. TO HEAT: S-l lUtf.
Split 12 English metflns and spread cut
sides With belter or margarine. Toast
under broiler until lightly browned. Top
each half with 2 tablespoons canned
tomatoes, sieved, and a slice of Mhh
reHa or Seaman cheese. Sprinkle over
cheese 1 teaspoon Uv ell, Vt teaspoon
grated Nimiai cheese, and soft, pepper,
and wtiMs. Heat in 400F oven S to 8
min., or until tomato mixture is bubbling
hot 24 English Muffin Pizzas
Wvzeu Blue Cheese Cube
oo rot mmw
Party perfect! Zesty cubes of frozen. Blue
cheese add variety o temperature as
well as (avor and texture to a crisp
towed green salad garnished with bright
tomato wedges. O course the salad must
be served at once and eaten promptly.
TO PREPARE: 15 UN, TO FREEZE: 3 HRS.
3 ox. ( 1 pkg.) cream cheese softened
cap mayonnaise
1 tablespoon lemon ulce
teaspoon salt
Vt teaspoon black pepper
4 os. Hue cheese, crumbled
(about 1 cop)
Vt cup choppea' celery
Vt P chilled whipping cream
1. Set refrigerator control at coldest
operating temperature. Set a bowl and'
rotary beater in refrigerator to chill.
2. Beat cream cheese until fluffy. Blend
in the mayonnaise, lemon juice, salt, and
pepper. Mix in the crumbled Blue cheese
and celery.
3. Using the chilled bowl and beater,
beat whipping cream until it is of me
dium consistency (piles softly). Gently
fold into cheese mixture. Turn into a
refrigerator tray. Freeze until firm.
4. When ready to serve, cut frozen cheese
into small (about Vz-in.) cubes.
Plmemmple-Cheeme Cmke
TO PREPARE: 15 MIN. TO BAKE: 35 MIN.
1 cops graham cracker crumbs
V4 cup sugar
t cup bettor, softened
1 No. 2 can crashed pineapple, drained
(about 1 Vt ps)
12 os. cream cheese, softened
Vi teaspoon vanilla extract
Vt cap sugar
Vi teaspoon ground cinnamon
2 egg, slightly beaten
1 cop thick sour cream
3 tablespoons soger
1 teaspoon vanilla extract
1. Butter bottom and sides of one 9-in.
round layer-cake pan with removable
bottom. Set aside.
2. Mix together in a bowl the crumbs
and the Vi cup sugar. Using a fork or
pastry blender, blend in the butter. With
back of a spoon, press crumb mixture
firmly into an even layer on bottom and
sides of pan. Bake at 375F S min. Cool.
3. Blend together in a bowl the cream
cheese and Vt teaspoon vanilla extract
4. Add gradually, blending until smooth
after each addition, the Vt cup sugar,
cinnamon, and eggs. Gently blend in the
' pineapple; turn into the crumb crust.
5. Bake at 32SF 35 min.
4. Meanwhile, mix together the sour
cream, sugar, and vanilla extract. When
cake is done, remove from oven and
spread sour-cream mixture on top. Cool
completely. Chill thoroughly in refriger
ator before serv ing. About 12 servings
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make this rich shortbread
1 FIG NEWTONS CAKES
1 Moist, golden fig jam
J wrapped in tender
cake makes one of
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NABISCO DEVIL'S
riwm I FOOD SQUARES
Tender cookie cakes
- double-iced with
chocolate over
fluffy marshmallow.
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WHY STOP THE FUN WITH ONLY ONE? THEY'RE PURE NABISCO COOKIES!
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