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Charcoal Broiled Steak
Have sirloin, porterhouse, tenderloin,
T-bone, or rib steaks cut about 1 in.
thick. Place on greased grill about 3 in.
from coals. Grill on one side 6 to 8 min.
Turn, brush tops of steaks with melted
butter or Garlic Butter and season with
salt and pepper. Grill 6 to 8 min. on
second side.
Spread softened Blue Cheese on steaks
after turning and they become a gour
met's delight.
A saucy steak? Baste steaks frequently
during the grilling period with your
favorite steak sauce or soy sauce.
Roast Corn
Loosen husks from ears of garden-fresh
corn. Do not remove husks but carefully
pull them down only far enough to re
move silk and blemishes. Dip into pail of
water; shake well and rewrap in husks.
Let stand in the pail of water about an
hour, until husks are soaked. Place on
grill and roast, turning often,, about 15
min., or until corn is tender. Brush the
corn with Pimiente Butter.
For Pimiento Butler Heat together in a
saucepan: Vz cup butter, 2 tablespoons
sieved pimiento, 1 teaspoon prepared
mustard, 1 teaspoon lemon juice, tea
spoon seasoned salt, and V teaspoon
paprika. Stir before serving.
Crisp Tossed Salad
Lightly toss your favorite crisp, chilled
salad greens with cucumber and radish
slices, tomato wedges, chunks of Blue
cheese, and crisp croutons. Serve with a
French dressing.
Garlic Butter
Put into a small skillet cup butter and
1 clove garlic, finely minced or crushed
in a garlic press (thin, papery outer skin
removed). Heat until butter is melted.
Use for basting steaks, brushing corn, or
for preparing garlic bread.
Coffee for Twenty
( Steeped )
Thoroughly mix lb. regular grind
coffee with 1 egg and crushed egg shell.
Tie loosely in fine cheesecloth or put into
a lightweight muslin bag. Place in a
large kettle with 1 gal. freshly drawn
cold water. Cover tightly. Set over low
heat and bring very slowly to boiling.
Boil 3 to 5 min. Taste to test strength.
Remove bag when coffee is desired
strength. Cover kettle and let stand over
low heat without boiling 10 to 15 min.
feed Coffee
Follow recipe for Coffee for Twenty,
using double the amount of coffee. Fill
tall glasses to brim with crushed ice or
ice cubes. Pour hot coffee over ice. Serve
with sugar, plain cream, or whipped
cream sprinkled with cinnamon.
Chocolate Macaroon Nests
CONViNIIHCt fOOD (ICIM
TO PREPARE: 20 MIN. TO BAKE: 14 MIN.
1 pkg. chocolate coconut macaroon mix
5 tablespoons hot water
2 tablespoons concentrated soluble
coffee
1. Generously butter nine 2-in. muffin
pan wells of IVi-in. depth.
2. Put coffee into a small cup or custard
cup. Pour hot water over coffee and stir
until completely dissolved.
3. Put macaroon mix into a bowl. Add
the coffee mixture and stir until mix is
thoroughly moistened.
4. Spoon mixture into muffin-pan wells.
Pack evenly and firmly around bottoms
and sides. (Fill any empty wells one-half
full with water.)
5. Bake at 350F about 14 min.
6. Remove from oven to cooling rack.
Immediately run tip of knife around top
edges of muffin-pan wells to loosen; then
carefully run knife around sides. Cool on
rack until set, about 5 min. Lift carefully
from pans. Just before serving, fill nests
with peppermint Ice cream. 9 nests
A $10 PRIZE-WINNING RECIPE
jrom a Family Weekly reader
Mrs. Ray Forshay, Oceanport, N. J.
Quick Company Binner
comviniinci (ill) rooD aicin
For a more pronounced cheese flavor, mix
1 cup shredded sharp Cheddar cheese into
the macaroni with cheese sauce.
TO PREPARE: 10 MIN.
1 2-lb. pkg. frozen breaded frying
chicken
2 15'4-oi. cans macaroni with cheese
sauce (about 3'i cups)
1 IO'j- to 1 1-oi. can condensed
cream of celery soup
Vi cup milk
cup grated Romano cheese
Paprika
1. Cook chicken according to directions
on package. Remove from oven 20 min.
before cooking time is up.
2. Butter an 11x7x1 V-in. baking dish.
Put the macaroni with cheese sauce into
dish and spread evenly.
3. Arrange the chicken pieces on top of
macaroni in baking dish. Blend together
the soup and milk; pour over the
chicken. Sprinkle the Romano cheese
and paprika over top.
4. Bake at 400 F 30 min., or until top is
lightly browned. About 6 servings
Fnmilw Weekly, August 24. 195
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