2 MAIL TRIBUNE, Medford, Oregon, Tuesday, August 19, 1958
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Linda Smilh, 15, (at left)
sored their third annual horse show recently for youngsters
of the West Side district. The girls make all the plans for the
show, provide the prizes and even have a refreshment stand.
Nineteen children participated in this year's show, and
judges were Fred Beck, Robert Kagy and Mrs. T. R. Florey.
Linda is the daughter of Mrs. and Mrs. Cyril Smith, and
-Bonnie's parents are Mr. and Mrs. Francis Cheney.
. . . (Knackstedt photo)
mi iT iif nil "m' i ii rti hi ii mm imiii' tfiifflW i"' 1 r t ii
Four young riders who entered the "unsaddle and go"
event of the Rogue Hill Horse show of the West Side district,
- are shown here as they hurriedly pull off their saddles and
prepare to ride to the end of the course bareback. The neigh
borhood event is sponsored by two teenagers, and only chil
dren of the disirict are invited to enter. (Knackstedt photo)
VFW Auxiliary Sponsors
Classroom Helper Plan
By GAY PAULEY
UPI Women's Editor
New York d'PD Teacher's
newest pet is the classroom
helper, a woman volunteer
who takes over schoolroom
chores other than instructing.
This fall, some 8,000 of
these women volunteers will
go back to school for at least
three hours each week, in a
unique program sponsored by
the Ladies' Auxiliary to the
Veterans of Foreign Wars.
The auxiliary originated
the project last year, said
Mrs. Ray Godbey, of Lyn
wood, Calif., the national
president. Mrs. Godbey is in
town for the auxiliary's 45th
annual convention.
She said the program has
one major aim to free an
over-worked teacher from
some of the non-teaching jobs
and leave her more time for
educating tomorrow's citizens.
Cast Announced
For 'Little Hut'
Redding, Calif. Lawrence
Berger leads the cast for the
Bridge Bay Summer theater
production of "The Little
Hut." The play opens August
19 and continues through
August 24. It is described as a
brightly sophisticated play oy
Andre Roussin.
Also in the cast are Kay
Hutchinson and William
Browder, as well as two local
residents, Loren "Wilbur and
Lee Johnson.
Families Spend
Week on Coast
Mr. and Mrs. Gerald La
tham and two daughters, Lynn
and Julie, 815 Park street,
and Mr. and Mrs. Mark Tay
lor and son, Gregory, 1925
Westerlund drive spent a
vacation last week on the
Oregon coast. The families re
gistered at Currier Village,
and from there made trips to
other points along the coast.
They spent one day deep sea
fishing. :
Alaskan Guest
. a
At r-mdley Home
Wilfred C. Stump, Ketchi
kan, Alaska, was a week end
guest of Dr. and Mrs. Dwight
H. Findley, Old Stage rd. Mr.
Stump is an attorney and
president of the Alaska Bar
. association. Mr. Stump was en
route south.
In June the Findleys and
Dr. and Mrs. B. L. Lageson
- were guests of Mr. Stump dur-
ing a vacation and fishing trip
: in Alaska.
1
. Return
Mrs. Elvin Pershall and
' Judy Kay, Central Point, re
; turned recently from a two
; months visit in Oklahoma
- wita lurs. i-ersnaii s parents,
other relatives and friends.
The Pprshalls formerlv livpd
" in Bartjesville, Okla. ,
and Bonnie Cheney, 14, spon
The "pilot" project opened
last October in Kansas City
schools, with 21 women volun
teers. By year's end, it had
spread to all parts of the na
tion. Serve Without Pay
Volunteers in Illinois gave
nearly 4,300 hours; in Ne
braska, 3,700; in North Caro
lina, 3,400; in Ohio, 1,600.
All told, some 4,000 women
volunteered 37,000 hours.
"This year, we expected to
double the number of help
ers," said Mrs. Godbey, in an
interview.
"The greatest need so far
has been in the rural areas,"
she said. "But we have work
ers . for wherever they . are
asked." The usual procedure
is for the local VFW to let
the school know workers are
available, but wait to be asked
to help. ' '
But Mrs. Godbey said there
are exceptions in New Mex
ico, one parent worried about
her own little girl crossing
the street en route to class so
asked if she could serve as
"cop" on the corner for the
whole school.
Volunteers pledge them
selves not to take pay and
to perform "without comment
or question the tasks assigned
to me by the teacher or school
administrator."
Perform Many Duties
These assignments may in
clude taking attendance
records, collecting money for
milk or hot lunch, helping
young children with hats,
coats and galoshes, passing
oujt and collecting work ma
terial, helping in the library.
Helpers guide young chil
dren to playgrounds, tidy up
the classroom, answer tele
phones, do typing or run dup
licating machines in school
offices. In some cases, they've
also been asked to chaperone
dances.
She said the project has ap
proval of leading educators
and the National Education
association.
Apparently it also has the
sanction of the children. Mrs.
Godbey said volunteers now
find themselves being treated
to apples, or other gifts, just
like teacher.
She told of one worker who
said her reward for the hours
given came when a six-year-old
came up to her and pre
sented a prize rock from his
collection.
"Next to my teacher, I like
you best," he said:
Hearty Salad
New York (LTD For a cool
but hearty salad, serve chilled
wedges of watermelon on in
dividual salad plates, along
with slices of ham rolled and
filled with seasoned cottage
cheese.
Packaged caramels melted
with a dash of cream, or milk,
make a nice quick sauce for
puddings and deserts. .
West Side
Girls Give
Horse Show
Two girls living in the
west side area near Medford
recently staged a neighbor
hood horse show for children
their third show. The girls,
Linda Smith, 15, and Bonnie
Cheney, 14, both enjoy riding
and three years ago decided td
invite other youngsters in the
West side district to take
part in a show. The first event
turned out so well that two
others followed.
The third community ev
ent, called the Rogue Hill
Horse show, had 19 partici
pating children from the
area. An entry fee of 10 cents
was charged for each event
entered and that, together
with the proceeds from the re
freshment stand, paid for the
cost of the ribbons and the
trophy presented the all
around horseman for the year.
Free soft drinks were also
provided all contestants.
Announcer for the event
was Charles Shinn with Fred
Beck, -Robert Kagy and T. R.
Florey, judges. Sandra Crou
cher received the best horse
man trophy.
In charge of the refresh
ment stand were Terry Wine
trout, John Gates, and Brian
Porter. Christine Bartels col
lected the fees and gave out
the programs.
New' Day Lilies
Program Topic
For Garden Club
Central Point Mrs. Clem
Ault talked on lilies at the
last meeting of Central Point
Garden club, held at the home
of Mrs. John Holmer, Old
Stage road. Co-hostesses were
Mrs. R. D. Kay and Mrs. Wal
lace West.
Mrs. Ault spoke of new and
unusual lillies, including the
day lily. She described many
varieties and named some. of
the newer ones. Mrs. Ault
stated that Oregon has a num
ber of well-known1 lily hy
bridizers, including Boyd
Kline, -Medford.
Members held a plant sale
to boost the treasury, and
then went to the home of
Paul Lofland on Grant road
they were inspected the many
varieties of dahlias which he
is raising.
Members were asked to
participate in the flower show
to be held at the county fair
which opens Thursday, Au
gust 21. Mrs. W. B. Kincaid
was awarded a corsage, and
other prizes went to Mrs. Hol
mer and Mrs. Avis Weisell.
Guests were Mrs. Ray
Kelly, Griffin Creek and Mrs.
who is visiting, her sister,
Mrs. Ault.
Mrs. Holmer had prepared
a number of flower arrange
home for the event.
Pickle Failure Causes
Outlined by Technologist
Corvallis Pickle "fail
ures" can be avoided through
use of correct ingredients
careful measurement, good cu
cumbers and recommended
temperatures, says an Oregon
State college expert.
Dr. H. Y. Yang, food tech
nologist, recommends reliable
recipes and a little knowledge
of chemistry as he outlines
some common pickling prob
lems and their causes.
Soft or slippery pickles are
probably caused by a pickling
solution that does not contain
enough salt or vinegar, or
vinegar that is too weak.
Sometimes some of the cucum
ber flower is picked with the
cucumbers, and gets into the
pickling solution and destroys
the cucumber pectin. The
flower contains enzymes or
substances that destroy the
''firming material" in pickles.
Softness may also be caused
when the brine does not com
pletely cover all the pickles.
Floating a plate on the sur
face of the brine will keep
pickles submerged.
Use of excess vinegar, salt
or sugar may cause pickles to
shrivel. Overcooking or cook
ing above recommended tem
peratures also causes shrivel
ing. According to Yang, many
picklemakers are confused
when strong, medium or weak
brine solutions are specified
in recipes. A strong solution
usually contains ZVz cups of
salt to a gallon of water, and
a medium or weak solution
contains IVz cups salt to a
gallon of water.
Hollow Pickles
Hollow pickles are the re
sult of hollow cukes, Yang
says. Usually cukes are hollow
if they have not been watered
enough during growth. If too
much time passes between
time cukes are picked and
pickled, cukes also dry out,
Yang says. Cukes should be
pickled with 24 hours after
they are picked.
"Pink" pickles are caused
by impurities from the dill
weed. Yang recommends a
new dill concentrate that
evenly distributes the dill
i . . .
Sandra Croucher, 15,
daughter of the S. M. Crouch
ers, won high honors in the
third annual horse show giv
en recently for young people
of the West Side district. The
show, sponsored by Linda
Smith and Bonnie Cheney, is
entirely a neighborhood
event. (Knackstedt photo).
Little Melissa Watson and
her horse. Deacon, were the
youngest and oldest entrants
in the recent annual horse
show for children of the West
Side district. Melissa is 7
years old the horse is 32.
Melissa's parents are Mr. and
Mrs. Richard Watson.
Party Announced
By Jaycee-Ettes
Eagle Point Eagle Point
Jaycee-ettes plan a swimming
party at Twin Plunges in Ash-
Members are to meet at the
home of Mrs. Donald Kimmel
on C street at 7 p.m. for
transportation to Ashland.
The group held a business
meeting recently at the home
of Mrs. Edward Kimmel. Maj.
Gen. J. H. Hicks spoke on
atomic fallout.
Three members of the Cen
tral Point Jaycettes were
guests.
flavor without color changes.
"Scum," caused by "wild"
yeasts and molds present in
air may form on the surface
of pickles. If scum has already
formed it should be removed,
and the pickles tightly cov
ered to keep out air. Yang sug
gests that polyethylene film
be used as an airtight cover
ing for the pickles. Here's
how. Cut a piece of film larger
than the opening of the con
tainer. Push film down so it
contacts the surface of the
brine. Float some brine on top
of film to hold it in place.
Choose main pickling in
gredients salt, water and
vinegar carefully. Plain salt,
with nothing added, is recom
mended. Iodized or table salt
contains additives that pre
vent lumping which may in
terfere with the pickling ac
tion. Hard water neutralizes the
acid that is caused by the
pickling process, Yang says.
For hard water areas, water
softener or alum 'may . be
added to water supplies. One
teaspoonful of alum to a gal
lon of water is suggested.
Water softener may be added
according to directions on the
box.
Cider Vinegar Good
Use cider vinegar for. most
pickling. White vinegar, how
ever, helps retain whiteness
of such vegetables as onions
and cauliflower and is also
cheaper. Vinegars containing
3 to 5 per cent acetic acid are
recommended for pickling.
Sometimes, Yang says,
strength of vinegar is listed
in grains, 10 grains equal 1
per cent acetic acid, 50 grains
equal 5 per cent.
For large amounts of pick
les, kitchen scales are handy
to measure salt or sugar. One
pound of salt is IV2 cups.
Maintain even temperatures
on pickles stored in crocks,
Yang advises. Protect pickles'
against extreme temperature
changes by storing in a base
ment where temperatures are
usually even or place some
type of insulating material
around container.
Is
Ashland Woman
Works in France
For Red Cross
Stuttgart, Germany Dixie
Deane McCulloch, Ashland,
Ore., arrived at the European
headquarters of the American
Red Cross here on July 21.
and has been assigned to the
Red Cross recreation center
at Nancy, France as a re
creation worker.
Her assignment was an
nounced by Robert S. Wilson,
American Red cross director
of operations for Europe and
North Africa. ,
Miss McCulloch, the daugh
ter of Mr. and Mrs. Ralph
D. McCulloch, of 397 Terrace,
Ashland, is a graduate of. the
Southern Oregon college at
Ashland. She served with' the
American Red Cross" from
1951 to 1952 and after rejoin
ing the organization in 1956
has been stationed in" Korea
and Japan.
As a recreation worker at
the Red Cross center, she will
assist volunteers explore local
resources and plan leisure
time activities for ' JJ.S. ' Ser
vicemen and their families, in
this way helping develope a
better understanding between
the local population and the
American servicemen.
The center at Nancy is one
of seven at selected locations
in France and North Africa
which were opened at the re
quest of the military to in
crease opportunities for off
duty recreation for members
of the U.S. armed forces and
their dependents. 1
Uncooked Peach Jam
Said Good, Thrifty
Corvallis Frozen Deach
jam that requires no cooking
otters an easy, toothsome, and
thrifty way to make use of the
abundant Oregon peach crop.
Home economics extension
specialists at Oregon State
college provide this recipe. It
makes 9 six-ounce classes.
Ingredients: 3 cups crushed
peaches (or 2V2 pounds); 5
cups sugar: 1 package dow-
dered pectin; 1 cup water. To
prepare tne fruit, wash and
drain peaches, remove pits,
skins and crush.
To make the jam,' measure
3 CUDs of crushed Deachps into
a large mixing bowl. Add
sugar, mix well, and let stand
for 20 minutes, stirring occa
sionally.
Dissolve nectin in water.
and bring to a boil. Boil for
one minutes. Add pectin solu
tion to the fruit-and-sugar
mixture, and stir for two min
utes. ; Ladle the jam into glasses
or into suitable freezer con
tainers leaving Vz inch space
at the top. Cover the con
tainers and let stand for 24 to
48 hours, or until jam has set.
Then cover with a thin layer
of hot paraffin.
Store some of the uncooked
jam in the refrigerator for use
within the next few months,
and freeze the rest, specialists
advise.
If jam is left at room tem
perature it will mold or fer
ment in a short time. Once a
container is opened the jam
should be kept in the refriger
ator and used within a few
days.
Calendar
Tuesday:
8 p.m. Woman's Society of
Christian Service circle 9,
Mrs. Edward Branchfield, 120
Stark st.
Wednesday:
9:30 a.m. Woman's Soci
ety of Christian Service cir
cle 2, Mrs. Richard Hawkins,
1201 Leland st.
11 a.m. Townsend Harr
mony auxiliary club, Carpen
ters hall, 123 V2 West Main st.
1 p.m. Past Chief's club,
Pythian Sisters, home of Mrs
Don Ross, Ross lane.
Chocolate Leaves
Wash and dry 15 to 20
thick leaves, such as ivy, laur
el or philodendron. Melt 4
squares of unsweetened choc
olate over a low flame, stir
ring it constantly until com
pletely melted. Turn off the
flame and spread the choco
late on the undersides of the
leaves in a smooth, thick coat.
Chill in the refrigerator until
firm. Insert the point of a
knife at the tip of the leaf and
gently remove the chocolate
leaf from the real leaf. Use
as a garnish on cake, chiffon
pie or ice cream.
Trim IV2 pounds of flank
steak of excess fat and mem
brane and score neatly on
both sides. Marinate in
French dressing or your fav
orite barbecue sauce for sever
al hours. Broil about five min
utes on each side. Season with
salt and pepper. Cut into very
thin slices, slant-wise, across
the grain. Serve with fresh
corn, beefsteak tomatoes and
fresh cucumbers in sour
cream and chives.
Stauffer Home
Reducing Plan
Virginia Wickersham, Counselor
PHONE SP 2-9260
Roman Miscellany
Rome A package of cheese.
a bottle of rum, and some Nes
cafe all wrapped together.
I've beento the super-mercato.
Two years ago, I saw here a
demonstration of American
supermarkets at a fair. Now,
there are at least two of them,
operating successfully. There
was another one a beautiful
place,, which you entered by
gomg down wide, white mar
ble steps between shrubbery
which was lighted from under
neath. It was complete with
rows of neat cans and jars,
wire carts and pretty girls at
adding machines. But there
were no customers. We felt
so conspicuous as we clatter
ed about," that we bought a
few items to be polite. We
were not surprised to notice
a month later that it was
closed.
Even to us, it was obvious
that the psychology of the
location was wrong. It was
on a fashionable street, in a
shopping district. For years,
Italian women have taken
their string bags out to buy
the food for the day never
more than one day. They go
to the vegetable stands and
buy a few tomatoes, and three
or four potatoes; they go to
the spaghetti, rice and maca
roni store; to the b.-ead shop
and the meat shop. They meet
their friends and visit. That
is a far fling from a modern
supermarket. But the super
market idea does seem to be
catching on, as there are
crowds of customers in the
two stores I've seen.
Ladies Don't Shop
Of coure, only servants and
poor people do their buying.
The lady of the house does
not know the tempting goodies
to be had just by reaching out
and clutching. There is that
supermarket psychology you
see, and so buy items which
in show windows you might
pass by. The advantage to me
is that the prices are marked
so that the Americans can't
be charged more than the rest
of the world. A young woman
told me that because they
overcharge the Americans so
much, she has her maid do
the buying and thereby saves
enough to pay her wages.
The markets carry almost
everything we do at home. No
milk, however, although there
is every kind of drinks
liqueurs, gin, whisky and
wines. American coffee, in
half pound tins, sells for $1.50
a pound. You can buy ham
burger meat for 70 cents a
pound, and boiling beef for- 55
cents. The greatest innovation
for the Romans is the frozen
food department. (That I re
member drew the biggest
crowds at the fair. Women
had never seen the like of it.)
I wonder, though, how it
would work, as few ordinary
people have refrigerators. Sur
prisingly, the super-mercato
has delivery service. If you
ask to Ijave something deliv
ered at a certain time, it is
delivered free of charge.
Customs Differ
Customs in eating, among
Europeans, differ from ours
as much as does their shop
ing and our methods of do
ing things are equally as
curious and foreign to them
as theirs are to us. When I
remarked to a Frenchwoman
that I bacame very hungry
before our 8 o'clock dinner,
she said. "Oh, I suppose you!
do, Americans eat very early,
don t you? Seven o'clock?"
Then she inquired more about
our eating habits. She had
heard that we eat out of doors,
and I decided that she had
heard we have barbecues and
terraces.
Of course, all Europeans
think it amusing that Amer
U if! ' J X V
CAUTION ABOUT DIETING
There is only one safe way
to reduce your low-calorie
foods must be nutritious
and healthful: Millions of
beauty-conscious women in
clude Hollywood Bread in
their daily menus. An 18
gram slice has only about 46
calories yet this delicious
loaf is highly nutritious. A
Oithr about 46 ealories ner she
(It-UUMSUCE) '
M SPECIAL FORMULA IREAD
FLUHRER'S BAKERY
tMtr licmsc fey Nttitml
icans drink coffee with meals
and especially breakfast
coffee. Coffee, here, is served
after dinner in the salon.
Europeans can spot Americans
by the way they handle their
knives and forks which I
think they consider very awk
ward, as we do their way of
handling theirs.
The average meal in Rome
consists of four courses, and
they follow consistently the
same pattern. The first course
is a pasta heavenly, fatten
ing pasta of creamed stuff in
patty shells, or lasagna, or
spaghetti. The second course
is meat, a vegetable and a
lettuce salad. Then comes, al
ways, three or four choices of
their good cheese, and follow
ing that, is the fruit of the
season. For this dinner you
use four sets of knives and
forks, four plates and a finger
bowl.
Like Sweets
Italians do not eat cakes
and pies for dessert, but con-
sume great quantities of sug-j
ary stuff between meals. They
also eat tons of ice cream,
which they buy and bolt down
at their ubiquitous bars and
cafes. It is said that Italian
ice cream is the best in the
world, and I go along with
that. It is so temptingly dis
played in clean, big glass
cases, as to be irresistible to
an addict. Large pans, of all
colors and flavors, sit open
under the glass. Then, in oth
er cases, are arranged on
little silver platters, such
delectable stuff, in such ar
tistic patterns, that it is no
wonder the customers are
there all day and half the
night. Crowds stand ready
with their tickets (you must
pay first, and get a slip be
fore you are given the gelato
as the Italians call ice cream.)
If you wish to stand while
you eat, you pay probably 24
cent. But if you sit on a chair
and one really should to
appreciate such gourmet food
the price ups to as high as
75 cents.
Often .1 am diverted in
Rome while on my way to
some definite spot. I was, rec
ently, when I passed a little
corner shop on a quiet street,
and saw "Dairy Queen" on
a sign. For a second, I couldn't
think why it looked queer.
Naturally, I could not pass
that by without sampling, and
it was the same soft, gooey
recipe as the one used on
Central avenue. As there was
no one in the shop but me,
I imagine it is not very pup-
ular.
Girls were also frying
doughnuts in real Groceteria
fashion. And re doughnuts
at the Episcopal church last
Sunday I offered two East
Indians, at the coffee hour,
American doughnuts, explain
ing that they were American
pastries. They laughed and
said, "Oh, we know these. We
have them in India. We have
also learned to bake Amer
ican cakes."
I do not know why it
pleased me, unless it is that
among Italians, there seems to
be so little desire for our
food products, or typical
American dishes. Despite the
hundreds of thousands of
Americans living, having
lived, or visited here, there
isn't any indication that any
one ever heard of Boston
baked beans, baked apples or
pancakes, excepting in a
couple of phoney "American
bars."
Red is back for little boys.
Look for lots of bright red
m pants, shirts, and jackets.
The red often is combined
with navy and gray in tiny
herringbone, striped, or plaid
patterns.
?, sea
rniMtuaa'
appeanafHi
"MMTHEE COVWTT"
m MGM Camera 65
rrirtky Tdn inter
" IMIywott Dial
S- Chic
secret blend of 8 choice grai
and 8 vegetable flours car
rots, spinach, kelp, lettuce,
pumpkin, cabbage, celery,
parsley this nourishing
bread fortifies your diet with
essential protein, carbohy
drates, vitamins, minerals.
Insist on genuine Hollywood
Special Formula Bread.
Baton Urmn, lac.
m
ir Mm
FREE 111
and H
siif
Hgi is
Accordion
Pupils Win
Honors
Four of the twenty-nine
pupils of Caesar Muzzioli, ac
cordion teacher, who were in
Long Beach, Calif., last week
to take part in the Western
States Accordion Contest and
festival, won honors, Mr. Muz
zioli reported upon their re
turn. More than 4.000 young
people from several western
states and Canada took part,
he states.
Keith Bakshas, 14,' took
first place in the qualified
solo division, and fourth in
the open solo division. Sharon
Roberts and Lea Padgett
placed second in the duet di
vision, and .Marilyn Ernest
placed third in the qualified
division for 14-year-olds.
Mr. Muzzioli's band placed
fifth in the senior band divis
ion. The instructor reports
that the band, which plays
"swing" music, , was the ob
ject of considerable curiosity
among the judges, since the
other band entries all played
symDhonic. band or .- folk
music. So favorably impressed
were the judges, it was de
cided to create a separate
division for accordion swing
bands for the next annual
contest, and Mr. Muzzioli had
reauests for his arrangements.
More than, 100 judaes
worked in connection with
the contest, the teacher reports.
The trio south for the con
test, held, in the municipal
auditorium in Long Beach,
was sponsored by the Milk
Producers' league of the coun
ty and several dairies. A bus
was chartered for the trip,
and Mr. and Mrs. Merlin
Harvey, Medford, and Mr. and
Mrs,, James Edge, Eagle Point.
were chaperones. Mr. and
Mrs. Muzzioli made the trip
south by private car.
.
Books are valuable tools.
If the information you need
is in print, the Jackson coun
ty library can help you find
it.
"fcS"4l ' i
FORM
PERFECT SCREWDRIVER
TOCHMM
W1
SO M00F. DISTILLED FROM 100 GRAIN NEUTRAL SPIRITS
THE FLEISCHMANN DISTILLING CORP.. NEW YORK CITT
CnCC I HOSTING RECIPE BOOK
I IlLtC I 24 Pages Drinks and Canapes
tllTE THE FLOSCRXAXN DIST. CORP, DEPT. 1 125 MADISON AYE. RTE
Long Earrings
Back This Fall
United Press International
Long, dangling earrings are
back for fall and winter.
From the Fashion Coorina
tion institute comes this tip
on how to decide the length
most becoming your face.
Never have the end of the
drop parallel the jaw-line;
,3 j 1
una ouua f cdis iu uie np-
pearance. Instead, have the
end either just above or be
low the jawline.
Shades of the pioneer days!
The Daniel Boone jacket is
featured in designer Tina Le
ser's fall collection of clothes.
Miss Leser showed replicas
of the jacket worn by the
man who "killed a bar" in
cashmere or r a i n b owhued
tweeds. Miss Leser said the
jacket resulted when "I de
cided to fringe the edges of
the wool and got red on one
side and green on the other.
There was nothing left for me
to do but make a Boone
jacket, the fringe was o
pretty."
The waistline in children's
clothes, as in adults, is any
where but where nature put
it this fall. Designer Joan Bel
low of Kate Greenway shows
the waistline high, medium
or low. Some' waistlines are
hi eh in front, creating the
effect of a weskit. Others are
cut on trapeze lines, with
pleats forming fullness.
-
Harmony Auxiliary
Announces Meeting
Medford Townsend Har
mony auxilliary will meet
Wednesday, August 20 at 11
a.m. at Carpenters' hall, 123 Vi
West Main street, for a pot
luck luncheon. A "grab box"
program will be held at close
of the business meeting.
Last Wednesday around 3$
club members and visitors at
tended a potluck picnic in
Hawthorne park. The Wash
ington D. C. Flash was read
by Mrs. Rosa Holcomb. After
a short business session the
meeting closed with com
ments and readings by the
group.
TV
$fi75
tjj) M QT.