Medford mail tribune. (Medford, Or.) 1909-1989, August 08, 1958, Image 18

Below is the OCR text representation for this newspapers page. It is also available as plain text as well as XML.

    6k MAIL TRIBUNE. Medford, Oregon, Friday, Auguit , 1958
They'll Do It Every Time
By Jimmy Hado
At The motel
of pice, shoehorn
TOLD THE MAM
JUST WHAT KIND OF
ACCOMMODATIONS
H WANTED
rT i ear m wife amd two kk?s "n, I-ajmf'I
faT I DON'T WANT SOME jrrm-mSfT-J
HOLE! I LifcfE A GOGP.BJQ MjTP, K7j 6 VAC ANT . J
UN LET'S SEE THE SiZE OF VOURrjf JOJ, tTTO
U j SMALL - WHAT OVA SAV- 1 l
wwotf M xf VSHOULD WE 77? TH A
Lump of The Nfr tovj, x y
Is That So?
By EUGENE BURNS
Ranger-Naturalist
Baghdad I have finally sight Astonishing
teen a photograph or what
must be a Tigris salmon, and
though I undoubtedly won't
get to see the actual fish on
this trip, Im willing to admit
there probably is such a thing.
The picture showed a cou
ple of Iraqi fishermen with a
monstrous fish slung over the
back of a donkey. It was a
snapshot taken near the town
of Altun Kepri, about 60
miles up the Lesser Zab, a
Tigris tributary. That makes
it about 200 miles or so north
east of here.
The picture looked genuine.
There were no marks of the
publicity fnan about it. Only
the front half of the mon
strous fish was visible. Its
head was salmonlike. The
mouth had a hooked lower
jaw, and the few scales show
ing along the back were dime
size. The story behind the pic
ture is that a river island near
Altun Kepri is famous as a
place for catching these huge
fish, reaching six feet in
length and 300 pounds weight.
The natives stupefy them with
poisoned bait, then net them.
The man who showed me
the picture was sorry he
could offer no other evidence,
but offered to make up for it
by showing me some wild
boar.
We found them some 40
miles or so northwest of the
city, on the edge of a marshy
area bordering some cultivat
ed land. It was nearly sunset.
The pigs they looked much
like our razorbacks except
that they seemed hairier
were rangy, wiry creatures.
We were standing on a long
dike, the remains of one of
the ancient irrigation canals
that crisscross the country as
part of a system built 5,000
years ago. The pigs came up
out of the marsh, crossed the
dike, then trotted off over
gently rising ground to the
drybroken country beyond."
The sight astonished me.
The pig is about as unpopular
an animal as can be found in
a Mohammedan country, and
my guide assured me there
would be more if we went
along a. little farther. In fact,
he seemed to feel the number
of pigs in the country was in
creasing. His reason was that since
the lion was either extermi
nated or driven out of much
of the country about 40 years
ago, the pigs now have only
man to fear. But since Mo
hammedans won't eat pigs and
kill them only when they be
come a nuisance, their num
bers have undergone an in
crease in certain areas.
(Released by McClure
Newspaper Syndicate)
Free: By special arrange
ment with the editors of the
Encyclopedia Americana, my
panel of judges will award
each week to the reader who
sends me the best true -life
' nature adventure, the best na-
4-H
CLUB
NEWS
G.E. Stitchers
The G.E. Stitchers met for
another all day work period
on Wednesday, Aug. 6. Most
of the members had their ex
hibits completed so the time
was spent writing their 4-H
stories ' and filling in their
entry blanks.
It was decided to have a
family picnic following our
next meeting which will be
held on Wednesday, Aug. 13.
The members will remain
after the meeting for a swim
ming party and parents come
later at a convenient time.
"The Just So Girls" will be
hostesses and this will com
plete all their required proj
ects for this year.
The club, in conjunction
with the Eagle Point Grange,
will be showing "The Living
Desert" in the near future.
The proceeds will be used to
buy a sewing machine for our
club.
Connie Goehring
Reporter
Salem HIPD Gov. Robert
D. Holmes will play official
host this week end to Demo
cratic Gov. Robert B. Meyner
of New Jersey. ,
ture observation, or the best
question on nature and wild
life, a complete 30-volume set
of this world-famous reference
work in a handsome Sealcraft
binding. Each week new sub
missions will be considered.
Sorry, I simply can't answer
your many friendly letters.
Please address your letter to:
Is That So! co.Medford Mail
Tribune, Box 1069, San Fran
cisco, Calif.
Feeding the Family
By ZOLA VINCENT
Feed Editor
Green Onions
From earliest recorded time,
onions have been highly es
teemed whether, small, young
and with . green tops or as
matured dried bulbs. They're
popular as a savory morsel
eaten raw with meat, cheese
or fish. Many like to munch
on the tops as well as the
small bulb.
Green onions are good
chopped and folded into cot
tage cheese; thought superla
tive with sour cream on bak
ed potatoes. Put them in any
vegetable or mixed green
salad.
Baked Tomatoes
Now that fresh tomatoes
are bigger and better, firmer
and more flavorful, the fam
ily will enjoy them in this
substantial baked vegetable
dish.
Wash four large tomatoes,
remove stems and cut in half
crosswise. Place cut side up
in baking pan. Sprinkle with
salt, pepper and one-half cup
grated American cheese. Com
bine one cup ready-to-eat high
protein cereal, one-quarter
teaspoon melted butter or
margarine; sprinkle over
cheese. Bake in moderate
oven, 350 degrees, about 25
minutes.
Sweet-Sour Green H
Beans Are a Snap
Plenty of fresh green and
crisp beans for the snapping
and there are no strings at
tached to today's green beans.
Handle them carefully. Plan
to use within day or two after
purchase. Wash snap beans
just before cooking.
For sweet-sour green beans,
cut garden fresh beans into
inch lengths. Place beans in
boiling water; add salt, pep
per, diced onion, nutmeg and
bay leaf to water. Simmer
until beans are tender. Drain,
saving liquid, set beans aside.
To cooking liquid add su
gar, vinegar and whole cloves,
bring to boil; cook until
liquid is reduced to one half.
Add butter, stir in beans, heat
thoroughly. Arrange in serv
ing dish and garnish with
sweet onion rings.
Baked Ham Today
Casserole Tomorrow
With a recipe as good as this
one handy for "finishing up
the ham", plan two days of
good eating and maybe even
a few ham sandwiches. Here
Vz cups coarsely ground
cooked ham will make six
servings.
VA cups coarsely ground
cooked ham
2 tablespoons minced' onion
3 hard-cooked eggs
2 cups cooked noodles
(4 ounces uncooked)
.VA cups thin white sauce
or cream of celery soup
LONG JOURNEYS ARE JUST JAUNTS TO A CHEVY!
Once you're at the wheel of this new Chevrolet, jar-off places suddenly seem closer. Here's the kind
of VIVID V8 ACTION that cuts country mU.es down to size. Here's the kind of restful ride and
zcstful response iliat whets anybody's taste for travel!
America's best buy
So many, many things blend together to
give Chevrolet that love-tc-be-traveling feel
ing. Things liie super-short-stroke VS's and
the velvet stride of Full Coil suspension.
Like the extra solidity of Bodies by Fisher
and the clear sweep of vision through Safety
Plate Glass windows. Like the precision
of Ball-Race steering and the staunchness
of Chevy's Safety-Girder frame. Sample the
full blend at your Chevrolet dealer's soon!
America's best seller!
ilrt-J
Se m Chevy Snow, Sunday mgnt on NSC-TV ood the weekly Chevy Showroom on ABC-TV.
Impaia Sport Coop Booy bf Fko.
See your local authorized Chevrolet dealer
COURTESY CHEVROLET
NINTH AT BARTLETT STREETS
MEDFORD
PHONE SP 2-6115
Vi pound grated cheddar
cheese
i cup crushed potato chips
or corn chips
Dice the cheese and melt it
in the white sauce or celery
soup over low heat. In a
greased casserole, place layers
of ham" noodles, sliced eggs
and onions. Pour sauce over
all, lifting up layers around
the edges to let sauce run
through.
Cover with crushed potato
or corn chips or top with fine
bread crumbs mixed with a
little melted butter or mar
garine. Bake at 350 degrees
for 30 minutes.
Deviled Scallops
Morsels of Goodness
Plenty of scallops available
at extremely reasonable
prices. Because they are mar
keted in the form of dressed
meat, most people are un
aware that they are a shell
fish with two shells, somewhat
similar to the . clam. The
muscle is the only part of the
scallop sold here.
Chop one pound scallops.
Cook one clove chipped garlic
in two tablespoons butter un
til tender. Blend in two table
spoons flour, one - half tea
spoon dry mustard, two tea
spoons horseradish, one - half
teaspoon celery salt, ' two
tablespoons chopped parsley,
one tablespoon lemon juice,
dash of pepper.
Add scallops and cook four
to five minutes, stirring con
stantly. Place in six well
greased individual shells,
ramekins or custard cups.
Combine 2 tablespoons butter
(melted) and one-half cup soft
bread crumbs; sprinkle over
each container. Bake in mod
erate oven, 350 degrees, 15 to
20 minutes or until brown.
Plenty of lemon on the side.
Peaches, Green Apples
August Abundants
Best buys among the many
August abundants include
plenty of peaches as we revel
in the biggest peach crop in
11 years. Plenty of vanilla ice
cream to go with those
peaches, too! Harvest of the
over-size nectarine crop con
tinues. Gravenstein apples, the
crisp tart apple that made
apple pie famous; wonderful
for fresh apple sauce; ideal
for eating out-of-hand and for
baked desserts.
Watermelons and canta
loupes are bargains in good
eating with watermelons piled
high and priced whole in
many places. August is peak
month for honeydews and
Persian melons are increasing
in supply for chilling and off
ering with lemon and lime
wedges.
Potatoes are especially plen
tiful; of excellent quality; in
creasingly popular for foil
wrapping and baking both in
doors and outdoors. Scrub the
bakers, prick twice with a
two-tined fork to prevent "ex
plosions"; rub generously with
butter or margarine; wrap
tightly in aluminum foil. Place
wrapped bakers in hot coals
45 minutes to an hour before
baking time. Oven baking
takes about the same time.
Serve with chived sour cream,
plenty of butter or a creamy
cheese sauce.
Other August vegetable
plentif uls include green
beans, carrots, celery, corn,
cucumbers, onions, bunched
vegetables, squash, green pep
pers, peas, eggplant. Tomatoes
are of superb quality. Lettuce
and romaine heads were never
handsomer nor better buys
than right now.
Poultry and Meat. Chickens
and turkeys continue to give
us the most for our money,
compare favorably even with
hamburger and frankfurters.
Beef prices are lower and
week-end ads are likely to re
veal some very good buys.
Hams and picnics are best
pork buys. Eggs continue to be
one of our very best buys,
price-wise and protein-wise.
Dairy Products Plentiful.
Ice cream is a genuine dessert
bargain; will delight the chil
dren when scooped into a
glass then topped with root
beer, cola or any of the
flavored carbonated bever
ages. Serve with straws for
sipping, spoons for spooning.
Cheddar cheese is a bargain
when used for main dish of a
meal. Keep plenty of cottage
cheese on hand.
LEGAL NOTICES
NOTICE TO CREDITORS
Notice is hereby given thai the
undersigned has been appointed
administratrix of the estate of W. J.
Fredenburg. deceased. AH persons
having claims against said estate
are hereby required to present
them, witr proper vouchers, within
six months from the 18th day of
July. 1958, the date of the first
publication of this notice, to the
undersigned at 34 North Central
Avenue. Medford, Oregon.
Minnie Tuttle. Administratrix
J. 1". Fliegel, Attorney for Estate
The State Board of Accountancy
announces that an examination for
admission to the Roster of Ac
counts Authorized to Conduct Mu
nicipal Audits will be given on
September 18 and 19, 1958. Appli
cations for this examination should
be in the hands of the Board not
later than "August "29th. Jack W.
Olds, secretary-ireasurer Oregon
State Board of Accountancy 637
American Bank Building. Portland.
4
Best Buy
of the Week
at
Home Appliance
Co.
--
An automatic washer is an
investment that must be
carefully considered. It pays
to examine features, quality,
dependability and styling
very carefully. That's why
we cordially invite you tc
visit Home Appliance Co.,
to inspect a G-E Filter-Flo
Washer and watch its exclu
sive wash and filter action.
Compare it with any washer
you have ever seen . . . you
will quickly see the wisdom
of investing in General Electric.
i j .,. t-t i ' " " -f?
n- - $gp ft
" 1 rnveslU i. better
WA 603 R
n r
i
Two-CycSe Automatic Washer
1
NON-CLOGGING
MOVING FILTER
t amom G-E Filttr-Flo waihing iyjm rt
circviotM waih wattr continuously nSrouph
ttiii ir.etol filter, h i oiy to remove-, eoiy
to dean, never clegi end will last for the
lite of the washer. Cleans end recleens
wash woter to oive you eleoner, lint-free
clothes. Acts os a handy deteraent ds
eenser, too.
TWO WASH CYCLES
Choose nermsf wash cycle for regular
family wash and heavily soiled work or
ploy clothes. For delicate lingerie and
synthetic fabrics, just turn dial to shenf
end choose one to four minutes wash time,
automatically followed by shortened
spin, rinse and finalspin. .
WATER SAVER CONTROL
Save hot water! lets you select he) or
worm wash water fa suit the type fabric
you're washing, for smalt toads, switch
the water saver control and save up te 29
gallons of water during one cycle. New
theice of warm or economical cold water
rinse provides addea hot water savings.
When you purchase a Filter-Flo
Washer from Home Appliance
Co. you may be sure that the
TRUE VALUE of your trade-in
will be SUBTRACTED from the
low purchase price. For clarity
we NEVER advertise a price that
includes the trade-in.
Four Plays in Nightly Rotation Oregon Shakespearean Festival In Ashland
Oregon. '