with Minute Tapioca as the magic thickener Spry for a flaky crust
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What hnakes a fruit pie perfect?
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Crust that's flaky with crispy goodness so
light it crumbles at the touch of a fork.
Fruit filling that's juicy never "runny."
Sparkling with color . . . full of true fruit
flavor. That's fruit pie perfection!
Easy to make. Use Spry to shorten your
crust. Spry's "Water-Whip" pastry method
(directions on Spry can) insures success.
Use Minute Tapioca in fruit fillings instead
of flour or cornstarch thickeners. Can't dull
color or flavor gives perfect body. See di
rections on every Minute Tapioca box.
See for yourself Spry and Minute Tapioca
make pie right pie bright!
For perfect fruit piesSPRYand M I N UTE TAPI OCA
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TAPIOCA
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